Results 11 to 20 of about 8,110 (239)

Tensile Strength of Nylon Sutures Versus Polyglycolic Acid Sutures Immersed in Camu camu (<i>Myrciaria dubia</i>) and Tumbo (<i>Passiflora tripartita</i>) Juices: A Linear Regression Model. [PDF]

Int J Dent
Objective To evaluate the predictors of tensile strength of nylon and polyglycolic acid when immersed in Peruvian camu camu and tumbo juices. Methods An in vitro experimental and comparative study was conducted following the CRIS guidelines for reporting laboratory studies.
Mamani-Salinas T, Alvitez-Temoche D, Mauricio-Vilchez C, Espinoza-Carhuancho F, Sotomayor O, Medina J, Mayta-Tovalino F.   +6 more
europepmc   +4 more sources

By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts [PDF]

Molecules, 2019
Camu-camu (Myrciaria dubia (Kunth) McVaugh) is a fruit economically relevant to the Amazon region, mostly consumed in the form of processed pulp. Our aim was to perform an unprecedented comparative study on the chemical composition and bioactivities of ...
Natália Conceição, Bianca R. Albuquerque, Carla Pereira, Rúbia C. G. Corrêa, Camila B. Lopes, Ricardo C. Calhelha, Maria José Alves, Lillian Barros, Isabel C. F. R. Ferreira   +8 more
doaj   +2 more sources

Data on a single oral dose of camu camu (Myrciaria dubia) pericarp extract on flow-mediated vasodilation and blood pressure in young adult humans [PDF]

Data in Brief, 2018
This data article describes the flow-mediated vasodilation (FMD) responses, represented by changes in arterial diameter, and blood pressure changes in young adults after a single oral dose of camu camu (Myrciaria dubia) pericarp extract or placebo (cross-
Tadayoshi Miyashita, Ryosuke Koizumi, Takao Myoda, Yoshimasa Sagane, Koichi Niwa, Toshihiro Watanabe, Kazuhiro Minami   +6 more
doaj   +2 more sources

Propagação do camu-camu (Myrciaria dubia (H.B.K.) Mcvaugh). [PDF]

REVISTA AGRO@MBIENTE ON-LINE, 2012
O camu-camu é uma espécie nativa da região Amazônica, podendo ser encontrada em diversos estados da Região Norte do Brasil, como nos estados do Pará, Amazonas, Roraima, Rondônia e Tocantins.
BACELAR-LIMA, C. G., CARVALHO, A. dos S., CHAGAS, E. A., NEVES, L. C., RIBEIRO, M. I. G., SAKAZAKI, R. T.   +5 more
core   +5 more sources

Teores de elementos minerais em algumas populações de Camu-Camu Content of mineral elements in some populations of camu-camu

Acta Amazonica, 2003
O camu-camu, caçari, ou araçá d'água (Myrciaria dubia (H.B.K) McVaugh) é um arbusto da família Myrtaceae, disperso em quase toda a Amazônia. É uma espécie tipicamente silvestre mas com grande potencial econômico e nutricional.
Lucia K.O Yuyama, Jaime P.L Aguiar, Kaoru Yuyama, Tatiana M Lopes, Déborah I. T Fávaro, Paula C. P Bergl, Marina B. A Vasconcellos   +6 more
doaj   +2 more sources

Camu-camu propagation (Myrciaria dubia (H.B.K.) Mcvaugh) = Propagação do camu-camu (Myrciaria dubia (H.B.K.) Mcvaugh)

Agro@mbiente On-line, 2012
Camu-camu is an indigenous species of the Brazilian Amazon region, and is found in the states of Para, Amazonas, Roraima, Rondônia and Tocantins. Domestication of Myrciaria dubia has been performed by several Brazilian institutions for decades and is ...
Edvan Alves Chagas, Christinny Giselly Bacelar-Lima, Angélica dos Santos Carvalho, Maria Isabel Garcia Ribeiro, Roberto Tadashi Sakazaki, Leandro Camargo Neves   +5 more
doaj   +1 more source

Clonagem do camu-camu arbustivo em porta-enxertos de camu-camu arbustivo e arbóreo [PDF]

Revista Brasileira de Fruticultura, 2009
O camu-camu (Myrciaria dubia (H.B.K.) McVaugh), espécie frutífera nativa da Amazônia, de porte arbustivo, é propagado, normalmente, por sementes, ocasionando grande variação na entrada em frutificação e no ciclo de produção, bem como no teor de ácido ascórbico (vitamina C) dos frutos. outra espécie de camu-camu, M. floribunda (West ex Willd.) o.
Filho, Mario Moreira, Ferreira, Sidney Alberto do Nascimento   +1 more
openaire   +4 more sources

Distribuição geográfica de populações nativas de camu-camu no estado de Roraima. [PDF]

, 2011
ALBUQUERQUE, T. C. S. de, ARAUJO, M. da C. da R., CHAGAS, E. A., DONINI, L. P., DUARTE, O. R., NEVES, L. C., PIO, R., SILVA JÚNIOR, J. M. da   +7 more
core   +2 more sources

Nutritional Composition, Pharmacological Properties, and Industrial Applications of <i>Myrciaria dubia</i>: An Undiscovered Superfruit. [PDF]

Food Sci Nutr
This review highlights the remarkable potential of Myrciaria dubia, an underutilized Amazonian fruit, as a source of bioactive compounds with diverse applications in functional foods, beverages, cosmetics, and pharmaceuticals. Our review not only underscores the fruit's potential in addressing global health concerns but also emphasizes the need for ...
Maqsood S, Arshad MT, Ikram A, Gnedeka KT.   +3 more
europepmc   +2 more sources

Stability of postpackage pasteurized camu-camu pulp [PDF]

Brazilian Journal of Food Research, 2018
Camu-camu ( Myrciaria dubia ) is a wild fruit native to the Amazon, with great nutritional potential due to high ascorbic acid content. As transport reduces its shelf life and fresh consumption is limited because of high acidity, posing obstacles to commercialization, pulping and pasteurization can enhance its shelf life.
Rafaela Rebessi Zillo, Paula Porrelli Moreira Da Silva, Marta Spoto, Fernanda Francetto Juliano, Maria Helena Costa   +4 more
openaire   +1 more source