Results 41 to 50 of about 8,110 (239)

Soil Organic Carbon Variability in Tropical Cropping Systems: Interactions With Texture, pH, Macronutrients, and Organic Matter

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
Soil organic carbon (SOC) plays a crucial role in mitigating climate change and enhancing soil fertility. Its storage and dynamics are particularly significant in agricultural ecosystems of the Peruvian Amazon, where the expansion of agriculture and livestock farming may disrupt the regional carbon balance.
Richard Solórzano, Juancarlos Cruz, Rodolfo Chuchon-Remon, Nery Gaona-Jimenez, Geomar Vallejos-Torres, Othmane Merah   +5 more
wiley   +1 more source

Relato do controle de Crisomelídeos no campo experimental de camu-camu da Embrapa Roraima-Brasil

Scientia Agropecuaria, 2013
Camu-camu is a native fruit tree of the Amazon, is highly value nutritious and great economic potential due to the high content of ascorbic acid (6112 mg/100 g) present in fruits.
Carlos Abanto Rodriguez, Edvan Alves Chagas, Teresinha Costa Silveira de Albuquerque, Roberto Tadashi Sakazaki, Maria da Conceição Rocha de Araujo, Fernando Barreto Diógenes de Queiroz, Aline das Graças Souza, Pollyana Cardoso Chagas   +7 more
doaj   +5 more sources

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

Babassu‐Derived Sachet for Pereskia aculeata–Based Oily Sauce: A Bio‐Compostable Single‐Use Packaging Option

Journal of Food Science, Volume 90, Issue 11, November 2025.
ABSTRACT Films were produced from babassu mesocarp flour (BM) and from a composite with BM cake (BMC), a by‐product of oil extraction; both were subjected to alkaline and hydrothermal treatments. The films were tested as sachets for packaging an artisanal ora‐pro‐nóbis pesto.
Letícia de Oliveira Gonçalves, Patrícia Marques De Farias, Thalita Ferreira de Freitas, Lilia Zago, Ricardo Felipe Alves Moreira, Bianca Chieregato Maniglia, Ana Elizabeth Cavalcante Fai   +6 more
wiley   +1 more source

Camu-camu: um fruto fantástico como fonte de vitamina C1 [PDF]

Acta Amazonica, 2002
Analisou-se o teor de vitamina C em três acessos de camu-camu coletados na região leste do Estado de Roraima, sendo um no rio Maú, e outros dois (uma planta isolada e outra população) no rio Urubu, ambos afluentes do rio Tacutu.
Kaoru YUYAMA, Jaime P.L. AGUIAR, Lucia K.O. YUYAMA   +2 more
doaj   +1 more source

Convective Drying of Papaya Seeds: Impact of Ethanol Pretreatment

Journal of Food Science, Volume 90, Issue 11, November 2025.
Abstract Papaya seeds are agroindustrial residues rich in bioactive compounds, lipids, and proteins. Their high moisture content makes them vulnerable to chemical and microbiological deterioration. Drying is a practical process to extend shelf life.
Amanda Aparecida de Lima Santos, Maria Eduarda Teixeira, Paula Giarolla Silveira, Jefferson Luiz Gomes Corrêa   +3 more
wiley   +1 more source

Changes on physiological parameters of tambaqui (Colossoma macropomum) fed with diets supplemented with Amazonian fruit Camu camu (Myrciaria dubia)

Brazilian Journal of Biology, 2017
The physiological responses of juvenile tambaqui (Colossoma macropomum) fed commercial feed supplemented with different concentrations of camu camu (Myrciaria dubia) were evaluated.
P. H. R. Aride, A. M. Oliveira, R. B. Batista, M. S. Ferreira, J. Pantoja-Lima, D. S. Ladislau, P. D. S. Castro, A. T. Oliveira   +7 more
doaj   +1 more source

Clonagem do camu-camu arbustivo em porta-enxertos de camu-camu arbustivo e arbóreo Cloning of shrubby camu-camu on shrubby and arboreal camu-camu rootstocks

Revista Brasileira de Fruticultura, 2009
O camu-camu (Myrciaria dubia (H.B.K.) McVaugh), espécie frutífera nativa da Amazônia, de porte arbustivo, é propagado, normalmente, por sementes, ocasionando grande variação na entrada em frutificação e no ciclo de produção, bem como no teor de ácido ascórbico (vitamina C) dos frutos. outra espécie de camu-camu, M. floribunda (West ex Willd.) o.
Mario Moreira Filho, Sidney Alberto do Nascimento Ferreira   +1 more
openaire   +1 more source

Effects of Different Drying Techniques on the Post‐Harvest Quality of Fermented Cocoa Beans in Ghana

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Effects of cocoa drying techniques on bean quality: This study compares open sun drying (OSD), convective oven drying (COD), and a modified convective oven drying (MCOD) method on the quality of fermented cocoa beans. MCOD closely mimics OSD and preserves key chemical and sensory attributes—such as a high fermentation index, fat content, and volatile ...
Lukeman Haruna, Ernest E. Abano, Ernest Teye, Mary Lukeman, Isaac Tukwarlba, Wilson Yeboah, David Nukafo, Kesse J. Agyei   +7 more
wiley   +1 more source

Abonamiento orgánico del camu - camu

, 2010
En el centro experimental San Miguel se está llevando a cabo un experimento de abonamiento orgánico de camu-camu en área inundable. Se escogieron 100 plantas para aplicar 5 tratamientos; las plantas fueron defoliadas y podadas en los tratamientos 2, 3,4 y 5, a demás se incluyó un tratamiento como testigo absoluto (T1) sin defoliación y sin poda.
openaire   +2 more sources