Early growth of camu-camu plants with nitrogen fertilization through fertirrigation
Scientia Agropecuaria, 2016 The objective of this study was to evaluate the effect of different doses of nitrogen (N), applied via fertirrigation, on the initial growth components of the camu-camu plants.
Carlos Abanto-Rodríguez +5 more
doaj +2 more sources
Production of camu camu plants with different organic substrates in conventional nursery bed
Scientia Agropecuaria, 2013 The aim was to verify the initial development of camu camu plants with different organic substrates in conventional nursery bedding microsprinkler irrigation and shade management Chromatine® mesh with 50% red light.
Carlos Abanto Rodriguez +6 more
doaj +1 more source
Características físicas e vigor de sementes em progênies de camucamuzeiro estabelecidas no BAG da Embrapa Amazônia Oriental. [PDF]
, 2013 O camucamuzeiro é espécie frutífera nativa da Amazônia e sua importância econômica é comprovada pelo fato do fruto conter elevado teor de ácido ascórbico.
NASCIMENTO, W. M. O. do +2 more
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Biopiracy and beauty brands? patent trends of cosmetics and skin care companies
The Journal of World Intellectual Property, Volume 28, Issue 2, Page 640-664, July 2025.Abstract Concerns about the fairness and equity of ‘biodiscovery’ research endure despite the creation of legal frameworks designed to regulate access and benefit sharing involving genetic resources and associated traditional knowledge. While some industries that engage in biodiscovery have been the subject of sustained scrutiny, others have received ...
David J. Jefferson, Daniel F. Robinson
wiley +1 more source
Initial production and quality of camu-camu fruits under organic and mineral fertilization
Pesquisa Agropecuária Tropical, 2020 Camu-camu [Myrciaria dubia (Kunth) McVaugh] is a native plant of the Amazon basin floodplains that is facing a domestication process in dry land.
Carlos Enrique Daniel Lopez Pinto +4 more
doaj +1 more source
Native fruit species of economic potential from the Brazilian Amazon. [PDF]
, 2014 Cupuaçu. Murici. Bacuri. Araçá-boi. Taperebá. Genipapo.
ANTÔNIO, I. C. +3 more
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Berries: Health Effects via Modulation of the Gut Microbiota
Food Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu +11 more
wiley +1 more source
Obtenção de camu-camu em pó com elevado teor de compostos bioativos. [PDF]
, 2013 bitstream/item/75027/1/pub-156 ...
CORNEJO, F. E. P. +3 more
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Embebição e germinação de sementes de camu-camu = Imbibition and germination of camu-camu seeds
Acta Scientiarum: Agronomy, 2006 Objetivando verificar o comportamento das sementes de camu-camu, quanto à germinação, em função da embebição, realizou-se o presente trabalho, utilizando-se sementes extraídas de frutos maduros, provenientes de plantas adultas. Os tratamentos consistiram em seis tempos de pré-embebição: 0 (testemunha), 4, 8, 12, 24 e 36 horas.
Antonio Baldo Geraldo Martins +2 more
openaire +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.ABSTRACT Descriptive analysis (DA) is the gold standard for sensory profiling due to its robustness and reliability. However, its high cost, time demand, and labor intensity limit routine applications in the food industry. Rapid Sensory Profiling Techniques (RSPTs) have emerged as faster, less resource‐intensive alternatives to address these challenges.
Izabeli Batista Girarducci da Silva +5 more
wiley +1 more source