Results 61 to 70 of about 8,110 (239)

Embebição e germinação de sementes de camu-camu

Acta Scientiarum. Agronomy, 2006
Imbibition and germination of camu-camu seeds. This research was carried out aiming to verify the behavior of camu-camu seeds in their germination, according to imbibition periods. The seeds were extracted from ripe fruits of old plants. The treatments consisted of six preimbibition periods: 0, 4, 8, 12, 24 and 36 hours.
Renata Aparecida de Andrade, Natanael De Jesus, Antonio Baldo Geraldo Martins   +2 more
openaire   +2 more sources

A Blueprint for Building Resilience and Food Security in MENA and SSA Drylands: Diversifying Agriculture With Neglected and Underutilized Species

Food and Energy Security, Volume 14, Issue 1, January/February 2025.
ABSTRACT Drylands, encompassing 41% of global land and supporting over 2 billion people, face significant challenges, including water scarcity, extreme temperatures, and soil degradation. Dryland spans vast areas of Middle East and North Africa (MENA) and Sub‐Sahara Africa (SSA) regions and poses a threat to food security and resilience.
Krishna Prasad Devkota, Mina Devkota, Tafadzwanashe Mabhaudhi, Vinay Nangia, Samar Attaher, Ruhiza Jean Boroto, Jagadish Timsina, Kadambot H. M. Siddique   +7 more
wiley   +1 more source

Propagação vegetativa de camu-camu por meio de enxertia intergenérica na família Myrtaceae

Pesquisa Agropecuária Brasileira, 2003
O camu-camu [Myrciaria dubia (Humb., Bonpl. & Kunth) McVaugh], da família Myrtaceae, é encontrado em áreas inundáveis da Região Amazônica e utilizado como conservante em antioxidantes por seu alto teor de ácido ascórbico.
Suguino Eduardo, Appezzato-da-Glória Beatriz, Araújo Paulo Sérgio Rodrigues de, Simão Salim   +3 more
doaj  

PROPAGAÇÃO ASSEXUADA DO CAMU-CAMU (Myrciaria dúbia) ATRAVÉS DE ENXERTIAS DO TIPO GARFAGEM [PDF]

Acta Amazonica, 1997
O camu-camu (Myrciaria dubia (H.B.K.) McVaugh), espécie nativa da Amazônia, cujos frutos apresentam elevado teor de vitamina C, normalmente é propagado através da semente o que não garante a reprodução de bons caracteres.
Sidney Alberto do N. FERREIRA, Daniel Felipe de O. GENTIL   +1 more
doaj   +1 more source

Alternatives substrates for production of seedlings camu-camu

Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences, 2013
 Camu-camu is an Amazonian species with fruits that have high a concentration of ascorbic acid, a feature of interest to the food and pharmacological industries. However, for cultivation, studies are needed on seedling production and the use of alternative substrates. The objective of the present study was to develop camu-camu seedlings using different
Chagas, Edvan Alves, Ribeiro, Maria Isabel Garcia, Souza, Olisson Mesquita de, Santos, Verônica Andrade dos, Lozano, Ricardo Manuel Bardales, Bacelar-Lima, Christinny Giselly   +5 more
openaire   +2 more sources

Present‐Day Shortening Accommodated by Folding, Thrusting and Strike‐Slip Faulting in the Enriquillo Basin of Southern Central Hispaniola: Implications for the Regional Seismic Hazard

Tectonics, Volume 44, Issue 1, January 2025.
Abstract Hispaniola accommodates a significant portion of the present‐day convergence between Caribbean and North American plates. Located in southern Hispaniola, the Neogene Enriquillo basin is bounded by the Neiba and Bahoruco mountain ranges. The role of active individual faults and fault systems in this basin is not well understood, particularly ...
J. Escuder‐Viruete, F. J. Fernández, F. Pérez Valera, A. Medialdea, M. Castillo‐Carrión   +4 more
wiley   +1 more source

Camu-Camu: Nutrient Omission Response and Soil Acidity Correction

Journal of Agricultural Science, 2020
Camu-camu is an Amazonian fruit that has high levels of vitamin C, however, there is a need to expand knowledge to carry out systematic and consistent studies in the various fields of knowledge, and those related to mineral nutrition. The objective of this work was to evaluate the nutritional and growth status of camu-camu by the missing element ...
Daiana Soares da Silva, Carlos Alberto Franco Tucci, Wellington Gomes da Silva, João Batista Dias Damaceno   +3 more
openaire   +2 more sources

Ameliorative Effect of Glycerol Monolaurate on Glucose Dyshomeostasis in db/db Mice Associated With the PGC‐1α Signaling Pathway and Intestinal Microbiota

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Glycerol monolaurate (GML) has previously been demonstrated to improve insulin resistance in mice fed a high‐fat diet (HFD), yet whether GML can enhance glucose homeostasis in diabetic mice remains uncertain. In the current study, BKS mice and BKS‐db/db mice were fed a normal chow diet and administered GML solution by gavage for 9 weeks.
Haiying Cai, Menghui Lin, Li Chen, Minjie Zhao, Jing Wang, Fengqin Feng, Junhui Zhang, Mohamed Afifi   +7 more
wiley   +1 more source

Desenvolvimento e mapeamento de microssatélites gênicos (EST-SSRs) de camu-camu (Myrciaria dubia [H.B.K.] McVaugh)

Ciencia y Tecnología Agropecuaria, 2008
Descrevemos o desenvolvimento marcadores de nucleotídeos repetidos em tandem de seqüências expressas (EST-SSRs) o microssatélites gênicos de camu-camu, a qual é uma pequena fruta nativa da Amazônia que cotem o mais alto conteúdo de vitamina C natural de
Salvador Rojas, Doriani Rodrigues, Marcicleide Lima, Spartaco Astolfi Fhilo   +3 more
doaj   +1 more source

Influence of fermentation on the quality of Fijian Theobroma cacao beans over two harvest seasons

New Zealand Journal of Crop and Horticultural Science, Volume 52, Issue 4, Page 441-454, December 2024.
ABSTRACT Theobroma cacao beans are cultivated in Fiji by smallholder farms in low volumes, mainly for export. Cocoa beans are often processed under ambient conditions by farmers and cocoa processors. Postharvest processing includes natural fermentation from six to ten days in wooden boxes, followed by sun – drying in the open for up to 14 days.
Rupantri Nandika Raju, Julian Heyes, Richard Archer, Qun Chen   +3 more
wiley   +1 more source