Results 1 to 10 of about 15,977 (224)

Camu-Camu Fruit Extract Inhibits Oxidative Stress and Inflammatory Responses by Regulating NFAT and Nrf2 Signaling Pathways in High Glucose-Induced Human Keratinocytes. [PDF]

Molecules, 2021
Myrciaria dubia (HBK) McVaugh (camu-camu) belongs to the family Myrtaceae. Although camu-camu has received a great deal of attention for its potential pharmacological activities, there is little information on the anti-oxidative stress and anti ...
Do NQ, Zheng S, Park B, Nguyen QTN, Choi BR, Fang M, Kim M, Jeong J, Choi J, Yang SJ, Yi TH.   +10 more
europepmc   +2 more sources

Anti-Allergic Effects of Myrciaria dubia (Camu-Camu) Fruit Extract by Inhibiting Histamine H1 and H4 Receptors and Histidine Decarboxylase in RBL-2H3 Cells. [PDF]

Antioxidants (Basel), 2021
Although Myrciaria dubia (camu-camu) has been shown to exert anti-oxidant and anti-inflammatory effects in both in vitro and in vivo studies, its use in allergic responses has not been elucidated.
Do NQ, Zheng S, Oh S, Nguyen QTN, Fang M, Kim M, Choi J, Kim MJ, Jeong J, Yi TH.   +9 more
europepmc   +2 more sources

The Amazonian Camu-Camu Fruit Modulates the Development of Drosophila melanogaster and the Neural Function of Adult Flies under Oxidative Stress Conditions. [PDF]

Antioxidants (Basel)
Camu-camu (Myrciaria dubia) is known for its antioxidant properties, although little is known about its developmental safety effects, particularly on adult neural function under basal redox and oxidative stress conditions. Therefore, this study sought to
Musachio EAS, Pires RG, Fernandes EJ, Andrade S, Meichtry LB, Janner DE, Meira GM, Ribeiro EE, Barbisan F, Cruz IBMD, Prigol M.   +10 more
europepmc   +2 more sources

Modulation of Hypoxia-Inducible Factors and Vascular Endothelial Growth Factor Expressions by Superfood Camu-Camu (Myrciaria dubia) Treatment in ARPE-19 and Fetal Human RPE Cells. [PDF]

J Ophthalmol, 2023
Background. Anti-vascular endothelial growth factor (anti-VEGF) therapy via intravitreal injection is an effective treatment for patients with abnormal ocular neovascularization, such as age-related macular degeneration (AMD) and diabetic macular edema ...
Nakai A, Lee D, Shoda C, Negishi K, Nakashizuka H, Yamagami S, Kurihara T.   +6 more
europepmc   +2 more sources

Acceptability of bonbons made with camu-camu (Myrciaria dubia L)

Revista de la Facultad de Ciencias Agrarias
The aim of this study was to formulate and evaluate different formulations of camu-camu bonbons, verifying which formulations obtained greater acceptability and maintenance of their nutraceutical potential.
Maria Luiza Grigio, Edvan Alves Chagas, Maria Fernanda Berlingieri Durigan, Pollyana Cardoso Chagas, Elias Ariel Moura, Gabriella Ferreira Carvalho, Jayne Julia Zanchetta, Caroline Marques Silva, Victor Braz Cabral , Érica Catrine Queiroz Costa, Railin Rodrigues Oliveira   +10 more
doaj   +3 more sources

Teor de vitamina C e características físicas do camu-camu em dois estádios de maturação. = Physical characteristics and C vitamin content of Camu-camu two maturation phases.

Agro@mbiente On-line, 2008
O Camu-Camu é uma das frutas amazônicas que está merecendo atenção pelos teores de vitamina C e sua introdução recente nos mercados mundiais. Desperta interesse de setores industriais como fármaco, cosmético, conservante natural, alimentício e da casca ...
Oscar José Smiderle, Rita de Cássia Pompeu de Sousa   +1 more
doaj   +1 more source

A cultura de camu-camu no Brasil [PDF]

Revista Brasileira de Fruticultura, 2011
O camu-camuzeiro (Myrciaria dubia (H.B.K.) McVaugh) e uma das fruteiras tipicamente ama-zonicas, que crescem na beira dos rios e lagos de toda a bacia Amazonica. O seu habitat varia desde solos ferteis da varzea do Peru, onde ha influencia direta dos Andes, ate solos pauperrimos da praia de areia branca do Rio Negro.
Kaoru Yuyama
openalex   +6 more sources

By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts. [PDF]

Molecules, 2019
Camu-camu (Myrciaria dubia (Kunth) McVaugh) is a fruit economically relevant to the Amazon region, mostly consumed in the form of processed pulp. Our aim was to perform an unprecedented comparative study on the chemical composition and bioactivities of ...
Conceição N, Albuquerque BR, Pereira C, Corrêa RCG, Lopes CB, Calhelha RC, Alves MJ, Barros L, C F R Ferreira I.   +8 more
europepmc   +2 more sources

Clarificação de polpa de camu-camu por microfiltração [PDF]

Brazilian Journal of Food Technology, 2013
O camu-camu é um fruto da região amazônica que despertou interesse da comunidade científica devido à sua elevada concentração de vitamina C. O processamento do camu-camu, para obtenção de suco, é uma alternativa para aumentar a sua conservação e ...
Angela Gava Barreto, Lourdes Maria Corrêa Cabral, Virgínia Martins da Matta, Suely Pereira Freitas   +3 more
doaj   +2 more sources

Data on a single oral dose of camu camu (Myrciaria dubia) pericarp extract on flow-mediated vasodilation and blood pressure in young adult humans. [PDF]

Data Brief, 2018
This data article describes the flow-mediated vasodilation (FMD) responses, represented by changes in arterial diameter, and blood pressure changes in young adults after a single oral dose of camu camu (Myrciaria dubia) pericarp extract or placebo (cross-
Miyashita T, Koizumi R, Myoda T, Sagane Y, Niwa K, Watanabe T, Minami K.   +6 more
europepmc   +2 more sources