Results 51 to 60 of about 16,016 (260)
Mejoramiento genético y taza de autofecundación del camu camu arbustivo en la Amazonía Peruana. [PDF]
, 2015 El camu camu (Myrciaria dubia (H.B.K.) MC VAUGH) es una frutera silvestre conocida mundialmente como un excepcional productor de vitamina C. Su mejoramiento se encuentra en fase inicial.
CRUZ, C. O., RESENDE, M. D. V. de
core
Revista Brasileira de Fruticultura, 2009 O camu-camu (Myrciaria dubia (H.B.K.) McVaugh), espécie frutífera nativa da Amazônia, de porte arbustivo, é propagado, normalmente, por sementes, ocasionando grande variação na entrada em frutificação e no ciclo de produção, bem como no teor de ácido ascórbico (vitamina C) dos frutos. outra espécie de camu-camu, M. floribunda (West ex Willd.) o.
Mario Moreira Filho +1 more
openaire +1 more source
Early growth of camu-camu plants with nitrogen fertilization through fertirrigation
Scientia Agropecuaria, 2016 The objective of this study was to evaluate the effect of different doses of nitrogen (N), applied via fertirrigation, on the initial growth components of the camu-camu plants.
Carlos Abanto-Rodríguez +5 more
doaj +2 more sources
Production of camu camu plants with different organic substrates in conventional nursery bed
Scientia Agropecuaria, 2013 The aim was to verify the initial development of camu camu plants with different organic substrates in conventional nursery bedding microsprinkler irrigation and shade management Chromatine® mesh with 50% red light.
Carlos Abanto Rodriguez +6 more
doaj +1 more source
L’œuvre géographique récente de Jean Gottmann [PDF]
, 1956 Professor Jean Gottmann has written Jour books in the past six or seven years which constitute his main contribution to geography, especially in the field of political and economic geography.Some of his ideas are and will be discussed ; they certainly ...
Camu, Pierre
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Biopiracy and beauty brands? patent trends of cosmetics and skin care companies
The Journal of World Intellectual Property, Volume 28, Issue 2, Page 640-664, July 2025.Abstract Concerns about the fairness and equity of ‘biodiscovery’ research endure despite the creation of legal frameworks designed to regulate access and benefit sharing involving genetic resources and associated traditional knowledge. While some industries that engage in biodiscovery have been the subject of sustained scrutiny, others have received ...
David J. Jefferson, Daniel F. Robinson
wiley +1 more source
Initial production and quality of camu-camu fruits under organic and mineral fertilization
Pesquisa Agropecuária Tropical, 2020 Camu-camu [Myrciaria dubia (Kunth) McVaugh] is a native plant of the Amazon basin floodplains that is facing a domestication process in dry land.
Carlos Enrique Daniel Lopez Pinto +4 more
doaj +1 more source
Caracterização química do fruto em diferentes genótipos de camucamuzeiro. [PDF]
, 2013 Na Amazônia existem frutas nativas com grande potencial para fins agroindustriais que tem despertado o interesse comercial de indústrias nacionais e estrangeiras visando explorar potenciais aplicações farmacológicas, cosméticas e conservantes dessas ...
FERREIRA, R. D. S. +3 more
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Abonamiento orgánico del camu - camu
, 2010 En el centro experimental San Miguel se está llevando a cabo un experimento de abonamiento orgánico de camu-camu en área inundable. Se escogieron 100 plantas para aplicar 5 tratamientos; las plantas fueron defoliadas y podadas en los tratamientos 2, 3,4 y 5, a demás se incluyó un tratamiento como testigo absoluto (T1) sin defoliación y sin poda.
openaire +2 more sources
Berries: Health Effects via Modulation of the Gut Microbiota
Food Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu +11 more
wiley +1 more source