Results 141 to 150 of about 157,083 (249)

EVALUACIÓN SENSORIAL DE UCHUVA (Physalis peruviana L.) ECOTIPO COLOMBIA IMPREGNADA CON LA CEPA NATIVA Lactobacillus plantarum LPBM10 Y LA CEPA COMERCIAL Lactobacillus casei ATCC 393 SENSORY EVALUATION OF CAPE GOOSEBERRY (Physalis peruviana L.) COLOMBIAN ECOTYPE IMPREGNATED WITH NATIVE STRAIN Lactobacillus plantarum LPBM10 AND COMMERCIAL STRAIN Lactobacillus casei ATCC 393

open access: yesVitae, 2010
La evaluación sensorial es una de las herramientas más importantes en el desarrollo de alimentos innovadores, como es el caso de frutas con microorganismos probióticos; bacterias como L. plantarum y L.
Zaira T MARÍN A   +2 more
doaj  

Kinetic study of thermal degradation of trans-β-carotene in cape gooseberry

open access: yesBiotechnology in the Agricultural and Agroindustrial Sector, 2016
This work evaluated the effect of temperature on trans-b-carotene (carotene) content, as quality factor, in Cape gooseberry (Physalis peruviana L.). Samples of Cape gooseberry were stored in incubators at temperatures between 4,0 and 40,0 ± 0,1°C for 15 to 18 days, during which the carotene content was monitored.
Gutierrez Valencia, Tania Milena   +2 more
openaire   +1 more source

Dry matter accumulation and foliar K, Ca and Na contents in salt-stressed cape gooseberry (Physalis peruviana L.) plants

open access: yesAgronomía Colombiana, 2010
A pot experiment aimed at determining the effect of five NaCl<br />concentrations (namely 0, 30, 60, 90 and 120 mM, determining<br />respective EC values of 0.8, 3.0, 6.0, 9.0 and 12.2 dS m-1) on cape<br />gooseberry plants was set up ...
Miranda Diego   +2 more
doaj  

Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits. [PDF]

open access: yesFood Technol Biotechnol, 2022
Krstić Đ   +7 more
europepmc   +1 more source

Association analysis for disease resistance to Fusarium oxysporum in cape gooseberry (Physalis peruviana L). [PDF]

open access: yesBMC Genomics, 2016
Osorio-Guarín JA   +5 more
europepmc   +1 more source

Solanaceas in organic system in Brazil: tomato, potato and cape gooseberry

open access: yesScientia Agropecuaria, 2017
Aniela Campos de Melo   +3 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy