La evaluación sensorial es una de las herramientas más importantes en el desarrollo de alimentos innovadores, como es el caso de frutas con microorganismos probióticos; bacterias como L. plantarum y L.
Zaira T MARÍN A +2 more
doaj
Physiological Responses to the Foliar Application of Synthetic Resistance Elicitors in Cape Gooseberry Seedlings Infected with Fusarium oxysporum f. sp. physali. [PDF]
Chávez-Arias CC +2 more
europepmc +1 more source
Kinetic study of thermal degradation of trans-β-carotene in cape gooseberry
This work evaluated the effect of temperature on trans-b-carotene (carotene) content, as quality factor, in Cape gooseberry (Physalis peruviana L.). Samples of Cape gooseberry were stored in incubators at temperatures between 4,0 and 40,0 ± 0,1°C for 15 to 18 days, during which the carotene content was monitored.
Gutierrez Valencia, Tania Milena +2 more
openaire +1 more source
A pot experiment aimed at determining the effect of five NaCl<br />concentrations (namely 0, 30, 60, 90 and 120 mM, determining<br />respective EC values of 0.8, 3.0, 6.0, 9.0 and 12.2 dS m-1) on cape<br />gooseberry plants was set up ...
Miranda Diego +2 more
doaj
Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits. [PDF]
Krstić Đ +7 more
europepmc +1 more source
Association Study Reveals Novel Genes Related to Yield and Quality of Fruit in Cape Gooseberry (Physalis peruviana L.). [PDF]
García-Arias FL +2 more
europepmc +1 more source
Association analysis for disease resistance to Fusarium oxysporum in cape gooseberry (Physalis peruviana L). [PDF]
Osorio-Guarín JA +5 more
europepmc +1 more source
Evidence for horizontal gene transfer and separation of effector recognition from effector function revealed by analysis of effector genes shared between cape gooseberry- and tomato-infecting formae speciales of Fusarium oxysporum. [PDF]
Simbaqueba J +3 more
europepmc +1 more source
Second-Generation Enamine-Type Schiff Bases as 2-Amino Acid-Derived Antifungals against Fusarium oxysporum: Microwave-Assisted Synthesis, In Vitro Activity, 3D-QSAR, and In Vivo Effect. [PDF]
Borrego-Muñoz P +4 more
europepmc +1 more source
Solanaceas in organic system in Brazil: tomato, potato and cape gooseberry
Aniela Campos de Melo +3 more
openaire +2 more sources

