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Detoxification of the Fusarium mycotoxin zearalenone is an important trait of Clonostachys rosea in biocontrol of Fusarium foot rot of barley. [PDF]
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“PLOVDIV” – THE FIRST BULGARIAN VARIETY OF CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.)
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Bacterial community structure of Physalis peruviana L. fruit exocarp and the presence of pathogens with possible implications on food safety. [PDF]
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Evidencing the importance of the functional unit in comparative life cycle assessment of organic berry crops. [PDF]
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Quantitative Determination of Minerals and Toxic Elements Content in Tropical and Subtropical Fruits by Microwave-Assisted Digestion and ICP-OES. [PDF]
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Annual Report of the Commissioner of Conservation and State Forester for the Year Ending November 30, 1925 [PDF]
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Morphophysiological disorders and metabolic reprogramming in Physalis peruviana infected with the physalis rugose mosaic virus. [PDF]
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Physalis peruviana calyces extract ameliorate oxidative stress, inflammation, and immune loss in rats-exposed to hexaflumuron. [PDF]
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