Antifungal Activity of Ethanolic Extracts from Aeroponically Grown Cape Gooseberry (Physalis peruviana L.) with LED Lights and In Vitro Habituated Roots [PDF]
PlantsGreen mold caused by Penicillium digitatum is a major post-harvest disease in citrus fruits. Therefore, the search for sustainable and low-environmental-impact alternatives for the management of these fungi is of utmost importance.
Daniel Eduardo Avila-Avila +5 more
doaj +3 more sources
Potential of natural stimulants and spirulina algae extracts on Cape gooseberry plant: A study on functional properties and enzymatic activity. [PDF]
Food Sci NutrThe need to discover new strategy to enhance agricultural productivity while minimizing negative effects on cultivation system is the driving force behind much novel research. Little is known about the use of natural growth promoters, in combination with
Heydarnajad Giglou R +3 more
europepmc +3 more sources
Integrated nutrient management in cape gooseberry
Indian Journal of Horticulture, 2023 Excessive use of inorganic fertilizers may lead to health hazards, ecological vulnerabilities and deteriorationof soil health. Hence, the present experiment was conducted to substitute the mineral fertilizers with biofertilizersin cape gooseberry by maintaining the yield potential and soil fertility status.
Vivek Kumar +3 more
openaire +2 more sources
Enhancing fruit quality of cold-stressed physalis peruviana during late-season through spraying with phenylalanine, cysteine, and selenium [PDF]
BMC Plant BiologyBackground Low temperatures are a significant environmental factor that can adversely impact the growth and productivity of tropical plants, such as Cape gooseberry (Physalis peruviana L.). In the current experiment, the foliar application of amino acids
Arezoo Akbari +4 more
doaj +2 more sources
Enhancing the storage life and marketability of orange cape gooseberry fruit: Melatonin treatment boosts the enzymatic antioxidant system [PDF]
Journal of Agricultural Sciences (Belgrade)The cape gooseberry fruit (Physalis peruviana L.) is a climacteric fruit that experiences significant color and texture changes during storage due to increased ethylene synthesis.
Taghipour Leila +3 more
doaj +2 more sources
Horticulturae, 2023 In newly reclaimed sandy lands, plants face substantial environmental challenges, affecting their productivity, yield, and quality. Gibberellic acid (GA3) is a plant growth regulator physiologically involved in plant responses to abiotic stresses.
Wael A. El-Tohamy +2 more
doaj +2 more sources
Controlling Fusarium wilt of cape gooseberry by microbial consortia
Letters in Applied Microbiology, 2023 Abstract The use of microbial consortia has become a promising alternative for the management of various diseases. In this study, 18 artificial consortia were designed, consisting of five bacteria, five fungi, and a mixture of five fungi and five bacteria; from a collection of microorganisms isolated from the rhizosphere of cape ...
DianaS García +2 more
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Strategic characterization of the cape gooseberry supply chain
Cuadernos de AdministraciónThis study deals with the strategic characterization of the supply chain of cape gooseberry in Colombia, an exotic fruit with high economic potential in both domestic and international markets. Using a methodology proven in other agro-industrial chains, it studies the market and identifies and analyzes the actors, links and functionalities of the chain,
Rafael Guillermo García-Cáceres +1 more
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Effect of Processing Methods on the Postharvest Quality of Cape Gooseberry (Physalis peruviana L.)
Horticulturae, 2023 The cape gooseberry (Physalis peruviana L.) is an exotic tropical fruit of great national and international importance due to its nutritional and organoleptic properties.
Sara Agudelo-Sánchez +4 more
doaj +2 more sources
Analysis of the cape gooseberry value chain towards the European market
Edu - Tech EnterpriseThe objective of this article is to analyze the demand for fresh cape gooseberry in the European market, which in recent years has been important due to its nutritional properties, high content of vitamins A, B and C and minerals such as calcium, phosphorus and others.
Cesar Augusto Panizo Cardona +1 more
openaire +2 more sources