AIMS Agriculture and FoodThe Cape gooseberry (Physalis peruviana L.) is renowned for its distinctive appearance and functional properties. Colombia has emerged as the world's leading producer and exporter of Cape gooseberries, with annual export growth of 1.2%, predominantly to ...
María Cristina García-Muñoz +2 more
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Studying the microbiome of suppressive soils against vascular wilt, caused by Fusarium oxysporum in cape gooseberry (Physalis peruviana). [PDF]
Environ Microbiol Rep, 2023 Cape gooseberry (Physalis peruviana) is Colombia's second most exported fruit, with a market worth 37.8 million USD in 2021. Fusarium oxysporum f sp. physalis (Foph) is arguably the most devastating pathogen causing losses of up to 80%.
Bautista D +6 more
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CAPE GOOSEBERRY (Physalis peruviana L.) MINIMALLY
Vitae, 2009 Modern consumers are interested in healthy food to ensure healthy ageing, with the aim of ensuring a healthy ageing. Research expects industry level achievement for fortified fruit as an alternative.
Ana Maria RESTREPO +2 more
doaj +1 more source
Brewing of craft beer enriched with freeze-dried cape gooseberry: a promising source of antioxidants
Brazilian Journal of Food Technology, 2022 The craft beer segment has been driving the beverage market due to the many different formulation possibilities. Among craft beers, fruity beers provide the consumer with flavors previously unknown.
Bruno José Dani Rinaldi +2 more
doaj +1 more source
Protective effect of sucrose esters from cape gooseberry (Physalis peruviana L.) in TNBS-induced colitis. [PDF]
PLoS OnePhytotherapy is an attractive strategy to treat inflammatory bowel disease (IBD) that could be especially useful in developing countries. We previously demonstrated the intestinal anti-inflammatory effect of the total ethereal extract from the Physalis ...
Ocampo YC +6 more
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Genome characterization of a multi-drug resistant Escherichia coli strain, L1PEag1, isolated from commercial cape gooseberry fruits (Physalis peruviana L.). [PDF]
Front MicrobiolIntroduction Foodborne infections, which are frequently linked to bacterial contamination, are a serious concern to public health on a global scale. Whether agricultural farming practices help spread genes linked to antibiotic resistance in bacteria ...
Molina D +3 more
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Sharing Knowledge: Utilizing Cape Gooseberry Fruit to Reduce the Risk of Hypertension in Pregnant Women [PDF]
, 2023 One of the frequently encountered health issues, particularly among pregnant women, is hypertension. Hypertension during pregnancy poses a serious risk to the health of both the pregnant woman and the fetus.
Br Ginting Munthe, Novita +1 more
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Soil Allies: Exploring the Combined Potential of Folsomia candida and Trichoderma spp. Against Fusarium oxysporum. [PDF]
Environ Microbiol RepThis study highlights the synergistic potential of the springtail Folsomia candida and Trichoderma spp. in suppressing Fusarium oxysporum, a key pathogen affecting cape gooseberry. By reducing Fusarium populations and enhancing soil health, this approach offers a promising eco‐friendly strategy for managing plant diseases in agriculture.
Santos-Barbosa JC +2 more
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Negative Impact of Dental Wastewater on the Environment and Human Health: A Scoping Review. [PDF]
Water Environ ResDental wastewater (DWW) may carry hazardous contaminants (toxic metals, chemicals, and microorganisms) from clinical procedures into municipal sewers and wastewater treatment plants, with potential release to receiving waters. Because treatment may not fully remove all pollutants, the most effective prevention point is source control.
Furini GP, Belarmino RM, Rigo L.
europepmc +2 more sources
Revista U.D.C.A Actualidad & Divulgación Científica, 2014 In Colombia the industrial use of cape gooseberry is poor, which is proposed to evaluate a transformation process leading to a value added product. Functional foods are products that by virtue of their physiologically active components provide health ...
Gustavo Hernández Sandoval +2 more
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