Results 141 to 150 of about 3,183 (213)

Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (Capsicum chinense Jacq.) Employing Vegetable Oils as Solvents. [PDF]

Foods
Cardoso RV, da Silva DVT, Santos-Sodré SJL, Pereira PR, Freitas CS, Moterle D, Kanis LA, Silva LHMD, Rodrigues AMDC, Paschoalin VMF.   +9 more
europepmc   +1 more source

Antimicrobial peptides from Capsicum chinense fruits: agronomic alternatives against phytopathogenic fungi. [PDF]

Biosci Rep, 2020
de Azevedo Dos Santos L, Taveira GB, da Silva MS, da Silva Gebara R, da Silva Pereira L, Perales J, Teixeira-Ferreira A, de Oliveira Mello É, de Oliveira Carvalho A, Rodrigues R, Gomes VM.   +10 more
europepmc   +1 more source

Impact of Agronomic Practices on Growth, Yield, and Profitability of King Chilli (Capsicum chinense Jacq.) in Darrang District of Assam, India

Amrita Khound, Diganta Sharmah, Angshuman Sarmah, Bipul Kr. Das, Mary Sadhana Sarma, Ipshita Ojah, Abdul Hafiz, Manoranjan Neog   +7 more
openalex   +1 more source

Flow cytometry analysis on colchicine induced polyploid of Katokkon peppers (Capsicum chinense Jacq.)

, 2021
Rinaldi Sjahril, Kasmiati Kasmiati, M Riadi, Ifayanti Ridwan, I Jamaluddin, Nurhaya J Panga   +5 more
openalex   +1 more source

HS-SPME combined with GC-MS and GC-O for characterization of key aroma-active compounds in fruity and grassy peppers (Capsicum chinense Jacq.). [PDF]

Food Chem X
Shan Q, Wan Y, Liang J, He W, Zeng J, Liang W, Xiong S, Zhang M, Wang B, Zou X, Xiong C, Liu F.   +11 more
europepmc   +1 more source

Understanding the Physiological Responses of a Tropical Crop (Capsicum chinense Jacq.) at High Temperature

, 2014
René Garruña‐Hernández, Roger Orellana, Alfonso Larqué-Saavedra, Azucena Canto   +3 more
openalex   +2 more sources

Estimation of environment stability for fruit yield and capsaicin content by using two models in Capsicum chinense Jacq. (Ghost Pepper) with multi-year evaluation. [PDF]

PeerJ
Baruah J, Begum T, Lal M.
europepmc   +1 more source

Fine mapping of the major anthracnose resistance QTL AnR_GO5 in Capsicum chinense 'PBC932'. [PDF]

BMC Plant Biol, 2020
Zhao Y, Liu Y, Zhang Z, Cao Y, Yu H, Ma W, Zhang B, Wang R, Gao J, Wang L.   +9 more
europepmc   +1 more source

Potential use of pork farm effluents for Capsicum chinense production

, 2015
Alfonzo Pérez-Gutiérrez, Carlos R. Dzul-Mukul, Lizette Borges-Gómez, Luis Latournerie–Moreno, Esaú Ruíz-Sánchez, Geovanny Ayora-Ricalde   +5 more
openalex   +1 more source

Perfil de compostos voláteis de pimentas Capsicum chinense. [PDF]

, 2010
Bruna Lima Gomes, L. S. Barbosa, Gonçalo Signorelli de Farias, Hilton César Rodrigues Magalhães, Náyra O.F. Pinto, Déborah dos Santos Garruti   +5 more
openalex