Results 31 to 40 of about 3,183 (213)

Genetic variability of bioactive compounds in Capsicum chinense

Food Science and Technology, 2022
Abstract Capsicum is one of the most important genera of the Solanaceae family. Among the domesticated species, C. chinense is considered the most Brazilian pepper, besides being known for having high levels of phytochemical compounds and, consequently, high antioxidant capacity.
Jéssica Gonsalez CRUZ, Tatieli SILVEIRA, Vanessa RICHTER, Júlia Goetten WAGNER, Raquel Silviana NEITZKE, Rosa Lía BARBIERI, Márcia VIZZOTTO   +6 more
openaire   +3 more sources

Tri-species bridge crosses (C. annuum L. x C. chinense Jacq.) x (C. chinense Jacq. x C. frutescens L.) as an alternative approach for introgression of Cucumber Mosaic Virus (CMV) and Chilli Veinal Mosaic Virus (CVMV) resistance

Tropical Agricultural Research, 2017
Cucumber mosaic virus (CMV) and Chilli Veinal Mosaic Virus (CVMV) are among the most destructive viruses affecting chilli crop in Sri Lanka. Identification of resistant sources and combining them in to cultivated forms is essential in resistance breeding.
K. N. Kannangara, Devika De Costa, D. K. N. G. Pushpakumara, I. P. Wickramasinghe   +3 more
doaj   +1 more source

Silencing of a Germin-Like Protein Gene (CchGLP) in Geminivirus-Resistant Pepper (Capsicum chinense Jacq.) BG-3821 Increases Susceptibility to Single and Mixed Infections by Geminiviruses PHYVV and PepGMV

Viruses, 2015
Germin-like proteins (GLPs) are encoded by a family of genes found in all plants, and in terms of function, the GLPs are implicated in the response of plants to biotic and abiotic stresses.
Laura Mejía-Teniente, Ahuizolt de Jesús Joaquin-Ramos, Irineo Torres-Pacheco, Rafael F. Rivera-Bustamante, Lorenzo Guevara-Olvera, Enrique Rico-García, Ramon G. Guevara-Gonzalez   +6 more
doaj   +1 more source

Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry Analysis, and Sensory Profile Evaluation

Molecules, 2022
The aim of the present study was to determine the volatile compounds of three different species of chili peppers, using solid-phase microextraction (SPME) methods in combination with gas chromatography–mass spectrometry (GC-MS).
Emanuela Trovato, Federica Vento, Donato Creti, Paola Dugo, Luigi Mondello   +4 more
doaj   +1 more source

Compatibilidade em cruzamentos intra e interespecíficos em pimenteiras ornamentais

Ornamental Horticulture, 2012
A hibridação é importante na evolução das plantas como fonte de novas combinações genéticas e como mecanismo de especiação. O objetivo deste trabalho foi avaliar a compatibilidade de cruzamentos em espécies do gênero Capsicum.
Naysa Flávia F. Do Nascimento, Elizanilda Ramalho Do Rêgo, Mailson Monteiro Do Rêgo, Mayana F. Nascimento, Lânia Ísis F. Alves   +4 more
doaj   +1 more source

Transcriptome Analysis of Capsicum Chlorosis Virus-Induced Hypersensitive Resistance Response in Bell Capsicum. [PDF]

PLoS ONE, 2016
BACKGROUND:Capsicum chlorosis virus (CaCV) is an emerging pathogen of capsicum, tomato and peanut crops in Australia and South-East Asia. Commercial capsicum cultivars with CaCV resistance are not yet available, but CaCV resistance identified in Capsicum
Shirani M K Widana Gamage, Desmond J McGrath, Denis M Persley, Ralf G Dietzgen   +3 more
doaj   +1 more source

In vitro propagation of Capsicum chinense Jacq.

Biologia plantarum, 2008
An efficient micropropagation protocol was established for Capsicum chinense Jacq. cv. Umorok, a pungent chilli cultivar. Shoot-tip explants were cultured on Murashige and Skoog (MS) medium containing cytokinins (22.2–88.8 µM 6-benzylaminopurine, BAP, 23.2–93.0 µM kinetin, Kin, or 22.8–91.2 µM zeatin, Z) alone or in combination with 5.7 µM indole-3 ...
K. Sanatombi, G. J. Sharma
openaire   +1 more source

KARAKTERISTIK KERAGAMAN MORFOLOGI CABAI KATOKKON Capsicum chinense Jacq.

Journal of Aquaculture and Environment, 2023
Cabai Katokkon adalah salah satu jenis cabai di Indonesia yang memiliki potensi ekonomis yang tinggi namun belum banyak dieksplortasi serta diidentifakasi. Cabai katokkon merupakan salah satu komuditi yang paling banyak diminati Masyarakat sekitar Tanah Toraja karena aroma yang khas dan rasa yang pedas.Tujuan dari penelitian ini adalah untuk ...
Zulkifli Maulana, Nurmawati Mentary, Andi Muhibuddin   +2 more
openaire   +1 more source

Genome relationships and LTR-retrotransposon diversity in three cultivated Capsicum L. (Solanaceae) species

BMC Genomics, 2020
Background Plant genomes are rich in repetitive sequences, and transposable elements (TEs) are the most accumulated of them. This mobile fraction can be distinguished as Class I (retrotransposons) and Class II (transposons).
Rafael de Assis, Viviane Yumi Baba, Leonardo Adabo Cintra, Leandro Simões Azeredo Gonçalves, Rosana Rodrigues, André Luís Laforga Vanzela   +5 more
doaj   +1 more source

The combined effects of Golden2‐like 2 and Pseudo‐Response Regulator 2 control the fruit pigmentation in pepper

The Plant Journal, Volume 125, Issue 5, March 2026.
SUMMARY Fruit pigmentation mainly controlled by chlorophyll, carotenoids, and flavonoids is an important phenomenon for fortifying the nutritional and esthetic value of humans. Our previous study identified Pseudo‐Response Regulator 2 (PRR2) as a regulator of fruit pigmentation through its association with the c1 locus.
Soobin Lee, Gyu‐Myung Lee, Hee Ju Yoo, Lae‐Hyeon Cho, Je Min Lee   +4 more
wiley   +1 more source