Results 1 to 10 of about 13,059 (185)

Evaluation of genetic relationship among varieties of Capsicum annuum L. and Capsicum frutescens L. in West Africa using ISSR markers [PDF]

open access: yesHeliyon, 2019
The taxonomic identity of two closely related Capsicum species; Capsicum annuum and Capsicum frutescens in West Africa has not been clarified because they have overlapping morphological traits.
Tomi Lois Olatunji   +1 more
doaj   +2 more sources

The complete chloroplast genome of Capsicum frutescens (Solanaceae). [PDF]

open access: yesAppl Plant Sci, 2016
Premise of the study:We report the complete sequence of the chloroplast genome of Capsicum frutescens (Solanaceae), a species of chili pepper.Methods and Results:Using an Illumina platform, we sequenced the chloroplast genome of C. frutescens. The total length of the genome is 156,817 bp, and the overall GC content is 37.7%.
Shim D   +9 more
europepmc   +5 more sources

Screening, Purification and Characterization of Protease Inhibitor from Capsicum frutescens. [PDF]

open access: yesBioinformation, 2018
Plants are rich in protease inhibitors (PI) and trypsin inhibitors are the most common. Therefore, it is of interest to screen PI from plant sources. We report the screening, purification and characterization of PI from Capsicum frutescenes. The partially purified PI showed bands corresponding to 21 KDa and was further confirmed using reverse ...
Mohan M   +3 more
europepmc   +4 more sources

Pepper, Chili—Capsicum annuum L. and Capsicum frutescens L.

open access: yesEDIS, 2003
This document provides an overview of chili peppers, primarily focusing on Capsicum annuum and Capsicum frutescens. It details the historical background, classification challenges, and descriptions of various chili varieties, including their physical ...
James M. Stephens
doaj   +3 more sources

Evaluation of the effects of the powder of Capsicum frutescens on glycemia in growing rabbits [PDF]

open access: yesVeterinary World, 2016
Aim: The present study aims to evaluate zootechnic parameters and blood sugar in rabbits submitted to diets containing different levels of pepper (Capsicum frutescens).
Tossou Jacques Dougnon   +1 more
doaj   +2 more sources

Etnobotani Tanaman Capsicum frutescens L. di Desa Magekapa, Kecamatan Maukaro, Kabupaten Ende

open access: yesSpizaetus, 2023
Capsicum frutescens L merupakan salah satu jenis buah yang banyak dibudidayakan oleh petani Indonesia karena memiliki harga jual yang tinggi dan memiliki beberapa manfaat kesehatan. Masyarakat Kabupaten Ende menggunakan Capsicum frutescens L.
Maria Nona Elci Lele   +2 more
doaj   +1 more source

Effects of Three Peppers Varieties on Bacterial Taxa and Quality of Zhaguangjiao

open access: yesShipin gongye ke-ji, 2022
To explore the effects of three pepper varieties on bacterial taxa and quality of Zhaguangjiao, Zhaguangjiao prepared using Capsicum frutescens Linn., Capsicum annuum L., and Capsicum annuum L. var. grossum (L.) Sendt.
La XI   +6 more
doaj   +1 more source

Evaluation of Ecuadorian genotypes of Capsicum spp. against infestations of Bemisia tabaci

open access: yesRevista Peruana de Biología, 2022
The genus Capsicum, native to tropical and subtropical America, belongs to the Solanaceae family, which includes commercially important vegetables such as chilies and green peppers.
Steeven Muñoz-Ponce   +4 more
doaj   +1 more source

The effect of arbuscular mycorrhizal fungus on morphological characters and yield of cayenne pepper (Capsicum frutescens L.) [PDF]

open access: yesE3S Web of Conferences, 2021
Fluctuations in cayenne pepper (Capsicum frutescens L.) yields are often a contributs to inflation in North Maluku. The addition of Mycorrhiza Arbuscular Fungus (AMF) can optimize the production of C. frutescens to suppress production fluctuations.
Lala Fredy   +4 more
doaj   +1 more source

On the use of capsaicin as a natural preservative against fungal attack on Pinus sp. and Hymenaea sp. woods [PDF]

open access: yesMaterials Research, 2013
Capsaicin (capsicum oleoresin) extracted from two peeper species, Capsicum frutescens and Capsicum baccatum, was investigated as a natural preservative against fungal (Paecilomyces variotti) attack on Pinus sp. and Hymenaea sp.
Analine Crespo Ziglio   +1 more
doaj   +1 more source

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