Characterization of Thirty Germplasms of Millet Pepper (Capsicum frutescens L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components. [PDF]
Zhang R +9 more
europepmc +1 more source
Differential effects of domesticated and wild <i>Capsicum frutescens</i> L. on microbial community assembly and metabolic functions in rhizosphere soil. [PDF]
Wang C +8 more
europepmc +1 more source
Dataset of core and differentially abundant bacteria in various compartments of farm-cultivated and home-planted chilli plants (Capsicum frutescens). [PDF]
Song SL +4 more
europepmc +1 more source
Chili (Capsicum annuum L.) in southern Benin: production constraints, varietal diversity, preference criteria and participatory evaluation [PDF]
Akouegninou, A. +7 more
core
Characterization of key aroma-active compounds in fermented chili pepper (Capsicum frutescens L.) using instrumental and sensory techniques. [PDF]
Xiao Y +8 more
europepmc +1 more source
Morphometric patterns and preferential uses of Capsicum peppers in the State of Roraima, Brazilian Amazonia. [PDF]
BARBOSA, R. I. +2 more
core
Seed dispersal as an ecosystem service: frugivore loss leads to decline of a socially valued plant, Capsicum frutescens. [PDF]
Egerer MH, Fricke EC, Rogers HS.
europepmc +1 more source
Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation. [PDF]
Fayos O +10 more
europepmc +1 more source
Performance and blood biochemistry profile of broiler chickens fed dietary turmeric (Curcuma longa) powder and cayenne pepper (Capsicum frutescens) powders as antioxidants. [PDF]
Adegoke AV +6 more
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