Results 41 to 50 of about 13,093 (218)

Differential Analysis of Key Flavor Substances in the Fermentation Process of Green Capsicum frutescens

Shipin gongye ke-ji
In order to investigate the pattern of volatile flavor compounds changes during the fermentation of green Capsicum frutescens, samples from five different fermentation stages (0, 6, 12, 18 and 23 d) were analyzed by using solid-phase microextraction-gas ...
Rongnian HU, Xiujun WANG, Chunxia HE, Lu ZHANG, Yanlin CHEN   +4 more
doaj   +1 more source

Stability of resistance of capsicum spp. genotypes to powdery mildew in protected cropping [PDF]

, 2004
Oídio (Oidiopsis taurica) é uma importante doença do pimentão (Capsicum annuum) e outras espécies de Capsicum. O objetivo deste trabalho foi identificar fontes de resistência no germoplasma de Capsicum spp. e relatar suas reações ao oídio em ambientes de
Café Filho, Adalberto Corrêa, Lima, Milton Luiz da Paz, Lopes, Carlos Alberto   +2 more
core   +1 more source

Jasmonates enhance plants tolerance grown in Cd‐contaminated environments: A comprehensive overview

Annals of Applied Biology, Volume 188, Issue 2, Page 390-405, March 2026.
Jasmonates (JAs) enhance plant tolerance to cadmium (Cd) stress by activating antioxidant defences but may reduce Cd uptake, limiting their effectiveness for phytoremediation. This review compiles studies that evaluated the effects of JA application on plants grown in Cd‐contaminated environments. Abstract Cadmium (Cd) is a toxic heavy metal and one of
Raja Yamma Rodrigues Souza, Cristiano Soares, Daniel Baron   +2 more
wiley   +1 more source

Managing Brown Rot Disease of Citrus Fruit Using Plant Extracts

Journal of Phytopathology, Volume 174, Issue 2, March/April 2026.
ABSTRACT Brown rot, caused by Phytophthora nicotianae and P. citrophthora, is a major disease of citrus fruit, leading to significant economic losses globally. Conventional fungicides are commonly used to manage this disease, but concerns have been raised due to environmental persistence, human toxicity and the emergence of resistant strains.
Gbenga Oluwaseyi Alabi, Vinesh Maharaj, Jacquie van der Waals, Luke Invernizzi, Teresa Coutinho   +4 more
wiley   +1 more source

AT3 (Acyltransferase) Gene Isolated From Capsicum frutescens cv. Cakra Hijau

Journal of Tropical Life Science, 2013
Chili pepper is widely used and cultivated by Indonesian people. There are three species of chili pepper, i.e.: Capsicum annuum L., Capsicum frutescens L., and Capsicum violaceum HBK. Capsicum frutescens L. has a higher economic value due to its pungency
Mohamad Habibi, Andi Madhihah Manggabarani, Eko Sri Sulasmi, Dwi Listyorini   +3 more
doaj  

Rhizosphere Fungi of Red Pepper (Capsicum frutescens)

Journal of Agriculture and Food Sciences, 2011
Fungi present in the rhizosphere and rhizoplane of Capsicum frutescens at different stages of plant growth were studied. The experimental soil was loamy sand in texture. The pH of the rhizosphere soil in the field ranged from 6.4 to 6.7 and in the pots, it ranged from 6.3 to 6.8.
Ajokpaniovo, H, Oyeyiola, GP
openaire   +2 more sources

Diversity of Fruit Quality Characteristics in Capsicum frutescens [PDF]

HortScience, 2007
Fruit of 40 genotypes of Capsicum frutescens L. from the US Department of Agriculture/Agricultural Research Service Capsicum germplasm collection were analyzed for a variety of fruit quality parameters, including fruit size, weight, and concentrations of capsaicinoids, sucrose, glucose, fructose, malic acid, and total acid equivalents.
Robert L. Jarret, Elizabeth Baldwin, Brian Perkins, Rod Bushway, Kelly Guthrie   +4 more
openaire   +1 more source

Chemical Priming by Neonicotinoids Unveils CaNEN4 as a Susceptibility Gene Against Phytophthora capsici in Pepper

Molecular Plant Pathology, Volume 27, Issue 3, March 2026.
IMI/TMX priming induces resistance to Phytophthora capsici by balancing ROS and suppressing RNA‐seq‐identified susceptibility genes, including CaNEN4, for sustainable management of pepper Phytophthora blight. ABSTRACT The oomycete Phytophthora capsici causes Phytophthora blight, a major constraint on global pepper production.
Geng Meng, Shujia Wang, Yiheng Hou, Wenqing Li, Shiwei Yang, Tianhao Ge, Chenxue Song, Peng Liu, Wenyi Yang, Gonglian Pang, Zhiqi Jia, Jianbin Hu, Chengwei Li, Yawen Shen, Kaile Sun   +14 more
wiley   +1 more source

Effect of 1-MCP Combined with Controlled Atmosphere Preservation on the Storage Quality of Freshly Cut Capsicum frutescens

Shipin gongye ke-ji
In order to extend the shelf life of fresh cut Capsicum frutescens, the effects of 1-methylcyclopropene (1-MCP) combined with controlled atmosphere storage (CA) on the quality of fresh cut Capsicum frutescens were investigated by measuring the changes of
Lili ZHAO, Yiqing LI, Mengyao XU, Zhenyi CHEN, Guanying SHI, Le ZHANG, Pengfei JIANG, Yuting SHI, Zhenwei CHEN, Zhaogai WANG   +9 more
doaj   +1 more source

The combined effects of Golden2‐like 2 and Pseudo‐Response Regulator 2 control the fruit pigmentation in pepper

The Plant Journal, Volume 125, Issue 5, March 2026.
SUMMARY Fruit pigmentation mainly controlled by chlorophyll, carotenoids, and flavonoids is an important phenomenon for fortifying the nutritional and esthetic value of humans. Our previous study identified Pseudo‐Response Regulator 2 (PRR2) as a regulator of fruit pigmentation through its association with the c1 locus.
Soobin Lee, Gyu‐Myung Lee, Hee Ju Yoo, Lae‐Hyeon Cho, Je Min Lee   +4 more
wiley   +1 more source