Results 31 to 40 of about 16,194 (284)

Study on drying kinetics, antioxidant activity, total bioactive compounds, physicochemical properties and microstructural characteristics of dehydrated star fruits (Averrhoa carambola) by different drying methods

Sustainable Food Technology, 2023
Drying ensures an uninterrupted supply of highly perishable and seasonal fruits such as star fruit (Averrhoa carambola).
Jayanti Dhara, S. Saha, Madhumita Saha, R. Chakraborty   +3 more
semanticscholar   +1 more source

Efecto de las diferentes proporciones de pulpa de frutas cítricas en la aceptabilidad sensorial de una bebida fermentada y proteica elaborada a partir de lactosuero residual

Agroindustrial Science, 2014
El presente estudio se elaboró una bebida láctica fermentada con de pulpa de naranja, carambola y maracuyá, a partir de lactosuero dulce proveniente de la industria de elaboración de queso fresco.
Guillermo Linares, Leonardo Díaz Sánchez, Ronald Haro, Jeniffer Puelles, Luis Arana, Patricia Retto, Katherine Yañez, Berlyng Muñoz, Cinthia Ricce   +8 more
doaj   +1 more source

New Findings on Carambola Fruit Fly Hosts in South America

Florida Entomologist, 2023
Bactrocera carambolae Drew & Hancock (Diptera: Tephritidae), the carambola fruit fly, is a quarantine pest present in Brazil, restricted to the states of Amapá, Pará, and Roraima.
José Victor Torres Alves Costa, Maria do Socorro Miranda de Sousa, Cristiane Ramos de Jesus, M. F. de Souza-Filho, V. A. Costa, B. M. da Silva e Silva, Jessica Paula Monteiro Oliveira, R. Adaime   +7 more
semanticscholar   +1 more source

Desinfestação de Averrhoa carambola infestada por Anastrepha obliqua (Macquart, 1835) (diptera -Tephritidae) através de radiação gama Desinfestation of Averrhoa carambola infested with Anastrepha obliqua (mac. 1835) (diptera - Tephritidae) using gamma radiation

Scientia Agricola, 1994
O experimento teve por objetivo determinar a dose de desinfestação para Averrhoa carambola infestada por larvas de Anastrepha obliqua. Para realização do experimento coletou-se frutos do campo e fez-se urna amostragem prévia, constatando-se que cada ...
V. Arthur, P.M. Wiendl
doaj   +1 more source

Phytochemical characterization, antioxidant potential and antimicrobial activity of Averrhoa carambola L. (Oxalidaceae) against multiresistant pathogens [PDF]

Brazilian Journal of Biology, 2020
The objective of this work was to perform the phytochemical characterization, to determine total phenols, antioxidant (AAO%) and antimicrobial potential of the ethanolic extracts of carambola. The phytochemical study was carried out through a qualitative
K. B. Silva, C. T. S. Pinheiro, C. R. M. Soares, M. A. Souza, T. J. Matos-Rocha, S. A. Fonseca, J. M. S. J. Pavão, J. G. Costa, L. L. S. Pires, A. F. Santos   +9 more
doaj   +1 more source

Near Infrared Spectral Linearisation in Quantifying Soluble Solids Content of Intact Carambola

Sensors, 2013
This study presents a novel application of near infrared (NIR) spectral linearisation for measuring the soluble solids content (SSC) of carambola fruits. NIR spectra were measured using reflectance and interactance methods.
Mohd Zubir MatJafri, Ahmad Fairuz Omar
doaj   +1 more source

COLLISION-INDUCED DISSOCIATION IN ESI-MS/MS OF CARAMBOXIN ISOLATED FROM Averrhoa carambola: COMPUTATIONAL AND MASS SPECTROMETRY STUDIES [PDF]

Química Nova
Star fruit belongs to the Oxalidaceae family, originally from Asia and widely distributed worldwide as a food source. Traditional knowledge advises patients with kidney problems to avoid consuming this fruit.
Ricardo Vessecchi, Pâmela R. R. Pereira, Leonardo Gobbo-Neto, Norberto Garcia-Cairasco, Norberto Peporine Lopes   +4 more
doaj   +1 more source

Microwave-assisted synthesis of Ag/ZnO nanoparticles using Averrhoa carambola fruit extract as the reducing agent and their application in cotton fabrics with antibacterial and UV-protection properties

RSC Advances, 2022
This is the first time Averrhoa carambola fruit extract has been used as a reducing agent to synthesize Ag/ZnO composites for coating cotton to develop antibacterial activity and UV protection under domestic microwave irradiation.
P. Porrawatkul, R. Pimsen, A. Kuyyogsuy, N. Teppaya, Amnuay Noypha, S. Chanthai, P. Nuengmatcha   +6 more
semanticscholar   +1 more source

Enhancing Functional Food Applications With Carambola Peel and Pulp Dietary Fiber: Effects of Sustainable Drying Methods (Oven and Freeze) on Nutritional Value and Hydration Properties

Journal of Food Quality
This study explores the extraction and characterization of dietary fiber (DF) from carambola fruits, focusing on both peel and pulp fractions. After pretreatment with 96% ethanol to mitigate enzymatic activity, DF was extracted using both hot‐air oven ...
Md. Sumon Miah, Animesh Sarkar, R. S. Chowdhury, Md. Masum, Robin Sarkar, H. Almoallim, Mohamad Javed Ansari, M. Alam, Abdullah A. Alarfaj   +8 more
semanticscholar   +1 more source

Optimization of Extraction Technology and Antioxidant Activity Evaluation of Polyphenols from Averrhoa carambola L.

Shipin gongye ke-ji
To efficiently extract high-purity carambola polyphenols, this study used mature sweet carambolas as raw material and optimized the process of extracting total polyphenols with organic solvents using response surface methodology.
Jingxin QIN, Zhiwei YANG
doaj   +1 more source