Results 21 to 30 of about 252,228 (286)

Global Distribution of Carbohydrate Utilization Potential in the Prokaryotic Tree of Life

open access: yesmSystems, 2022
Microorganisms dominate all ecosystems on Earth and play a key role in the turnover of organic matter. By producing enzymes, they degrade complex carbohydrates, facilitating the recycling of nutrients and controlling the carbon cycle.
Rubén López-Mondéjar   +3 more
doaj   +1 more source

The carbohydrate-active enzyme database: functions and literature [PDF]

open access: yesNucleic Acids Research, 2021
Abstract Thirty years have elapsed since the emergence of the classification of carbohydrate-active enzymes in sequence-based families that became the CAZy database over 20 years ago, freely available for browsing and download at www.cazy.org.
Drula, Elodie   +5 more
openaire   +5 more sources

Metagenomics approach to identify lignocellulose-degrading enzymes in the gut microbiota of the Chinese bamboo rat cecum

open access: yesElectronic Journal of Biotechnology, 2021
Background: Lignocellulose is considered a renewable organic material, but the industrial production of biofuel from lignocellulose is challenging because of the lack of highly active hydrolytic enzymes.
Ding-Ping Bai   +7 more
doaj   +1 more source

Using Carbohydrate Interaction Assays to Reveal Novel Binding Sites in Carbohydrate Active Enzymes. [PDF]

open access: yesPLoS ONE, 2016
Carbohydrate active enzymes often contain auxiliary binding sites located either on independent domains termed carbohydrate binding modules (CBMs) or as so-called surface binding sites (SBSs) on the catalytic module at a certain distance from the active ...
Darrell Cockburn   +6 more
doaj   +1 more source

Taxonomic composition and carbohydrate-active enzyme content in microbial enrichments from pulp mill anaerobic granules after cultivation on lignocellulosic substrates

open access: yesFrontiers in Microbiomes, 2023
Metagenomes of lignocellulose-degrading microbial communities are reservoirs of carbohydrate-active enzymes relevant to biomass processing. Whereas several metagenomes of natural digestive systems have been sequenced, the current study analyses ...
Mabel T. Wong   +15 more
doaj   +1 more source

Lentinus crinitus response to blue light on carbohydrate-active enzymes

open access: yesBioscience Journal, 2020
Fungi are capable of sensing light from ultraviolet to far-red and they use light as a source of information about the environment anticipating stress and adverse conditions. Lentinus crinitus is a lignin-degrading fungus which produces laccase and other
Renan Alberto Marim   +7 more
doaj   +3 more sources

Bacteriophage-encoded virion-associated enzymes to overcome the carbohydrate barriers during the infection process [PDF]

open access: yes, 2017
Bacteriophages are bacterial viruses that infect the host after successful receptor recognition and adsorption to the cell surface. The irreversible adherence followed by genome material ejection into host cell cytoplasm must be preceded by the passage ...
Briers, Yves   +4 more
core   +1 more source

β-Glucan is a major growth substrate for human gut bacteria related to Coprococcus eutactus [PDF]

open access: yes, 2020
A clone encoding carboxymethyl cellulase activity was isolated during functional screening of a human gut metagenomic library using Lactococcus lactis MG1363 as heterologous host.
Alessi, Anna M   +11 more
core   +3 more sources

A long noncoding RNA promotes cellulase expression in Trichoderma reesei

open access: yesBiotechnology for Biofuels, 2018
Background Due to its capability to secrete large quantities of plant biomass degrading enzymes (PBDE), Trichoderma reesei is widely applied for industrial purposes. In nature, expression of PBDE is efficiently regulated in this fungus.
Petra Till   +3 more
doaj   +1 more source

Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]

open access: yes, 2019
Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola)   +2 more
core   +3 more sources

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