Results 31 to 40 of about 126,295 (239)

Carbohydrate-Active Enzymes [PDF]

open access: yes, 2020
Jean-Luc Wertz   +3 more
  +5 more sources

Changes in the Metagenome-Encoded CAZymes of the Rumen Microbiome Are Linked to Feed-Induced Reductions in Methane Emission From Holstein Cows

open access: yesFrontiers in Microbiology, 2022
Enteric methane (CH4) emission from cattle is strongly linked to the feeding regime and the rumen microbial community structure. Here, we report that feed-induced CH4-reducing effects correlate with specific alterations in the profile of the microbiome ...
Kristian Barrett   +5 more
doaj   +1 more source

Modelling Reactions Catalysed by Carbohydrate-Active Enzymes [PDF]

open access: yes, 2014
Abstract Carbohydrate polymers are ubiquitous in biological systems and their roles are highly diverse, ranging from energy storage over mechanical stabilisation to mediating cell-cell or cell-protein interactions. The functional diversity is mirrored by a chemical diversity that results from the high flexibility of how different sugar ...
Kartal, Önder, Ebenhöh, Oliver
openaire   +1 more source

Cazypedia : carbohydrate-active enzymes, an introduction [PDF]

open access: yesGlycobiology, 2011
CAZypedia is an online, community-driven effort to assemble a comprehensive encyclopedia of the enzymes and binding proteins involved in the synthesis and degradation of complex carbohydrates. An evolving encyclopedia of carbohydrate-active enzymes – ”CAZymes” CAZypedia is inspired by, and closely connected with, the actively curated CAZy Database (www.
Abbott Wade   +101 more
openaire   +9 more sources

Identification of carbohydrate active enzymes from whole genome sequence of Tilletia indica and sporulation analysis

open access: yesThe Indian Journal of Agricultural Sciences, 2019
Karnal bunt of wheat is an internationally quarantined disease. One of the major constraints in exporting wheat is prevalence of Karnal bunt (KB). It is caused by Tilletia indica which is a heterothallic fungus and requires fusion of different mating ...
JAGMOHAN SINGH   +4 more
doaj   +1 more source

Characterization of a novel multidomain CE15-GH8 enzyme encoded by a polysaccharide utilization locus in the human gut bacterium Bacteroides eggerthii

open access: yesScientific Reports, 2021
Bacteroidetes are efficient degraders of complex carbohydrates, much thanks to their use of polysaccharide utilization loci (PULs). An integral part of PULs are highly specialized carbohydrate-active enzymes, sometimes composed of multiple linked domains
Cathleen Kmezik   +3 more
doaj   +1 more source

Homology to peptide pattern for annotation of carbohydrate-active enzymes and prediction of function

open access: yesBMC Bioinformatics, 2017
Background Carbohydrate-active enzymes are found in all organisms and participate in key biological processes. These enzymes are classified in 274 families in the CAZy database but the sequence diversity within each family makes it a major task to ...
P. K. Busk   +4 more
doaj   +1 more source

dbCAN3: automated carbohydrate-active enzyme and substrate annotation

open access: yesNucleic Acids Research, 2023
Abstract Carbohydrate active enzymes (CAZymes) are made by various organisms for complex carbohydrate metabolism. Genome mining of CAZymes has become a routine data analysis in (meta-)genome projects, owing to the importance of CAZymes in bioenergy, microbiome, nutrition, agriculture, and global carbon recycling.
Jinfang Zheng   +5 more
openaire   +2 more sources

The Impact of DNA Methylation in Trichoderma reesei on Cellulase Production and Strain Degeneration

open access: yesMicroorganisms
The spontaneous loss of cellulase productivity of industrial T. reesei strains during production results in significant economic losses. This phenomenon was suggested to be epigenetically regulated, but the previous findings did not explain which ...
Caroline Danner   +3 more
doaj   +1 more source

Exploration of Trichoderma reesei as an alternative host for erythritol production

open access: yesBiotechnology for Biofuels and Bioproducts
Background Erythritol, a natural polyol, is a low-calorie sweetener synthesized by a number of microorganisms, such as Moniliella pollinis. Yet, a widespread use of erythritol is limited by high production costs due to the need for cultivation on glucose-
Audrey Masi   +4 more
doaj   +1 more source

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