Results 91 to 100 of about 212,567 (239)
INDICADORES DE BARREIRAS NÃO-TARIFÁRIAS NAS EXPORTAÇÕES DE CARNES DO BRASIL
Informe Gepec, 2000 O Brasil possui um grande potencial no mercado internacional de carnes. No entanto, as exportações desse setor estão sujeitas a restrições não-tarifárias em mercados importantes para o Brasil, como União Européia, Estados Unidos e Japão.
Cátia Cirene Pinheiro Bellonia +1 more
doaj +1 more source
The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 2, June 2026.ABSTRACT The visit to Bogotá of a fééeneminaa (Muinane) friend, Célimo Nejedeka Jifichíu, and in particular, his work in researching and transmitting traditional health knowledge, offer the pretext to navigate the relationship between elements that at first glance seem distant from each other: indigenous imaginaries about otherness, their visions of ...
Giovanna Micarelli
wiley +1 more source
Patrones de consumo de carne en el noroeste de México [PDF]
, 2012 En gran medida, el conocimiento de la forma en la que se comporta el consumidor determina el desempeño en el mercado de un producto determinado.
Cristina Garza +3 more
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Business Strategy and the Environment, Volume 35, Issue 4, Page 4895-4911, May 2026.ABSTRACT This paper examines whether and to what extent digital technologies (DTs) foster the adoption of environmental sustainability (ES), and how this relationship is moderated by family ownership. Using data from approximately 14,000 European firms surveyed in the Flash Eurobarometer 486, we estimate a recursive simultaneous equation model via a ...
Francesco Aiello +2 more
wiley +1 more source
Revista Brasileira de Nutrição Esportiva, 2017 A carne é um nutrimento que merece destaque especial na alimentação. Segundo dados recentes, as carnes avícola, bovina e suína, respectivamente são as mais consumidas no Brasil.
Adenizia Souza Santos +4 more
doaj
Supporting Middle Grades Teacher Candidates in Becoming Culturally Competent
Current Issues in Middle Level Education, 2019 The author describes practices to support middle grades teacher candidates' becoming culturally competent.
Nathan Carnes
doaj +1 more source
Segurança Alimentar e Nutricional, 2019 A ideia de que são necessárias alternativas para a produção convencional de carne bovina já é uma realidade. Técnicas decultura de células-tronco oriundas do tecido muscular visando a geração de carne artificial vêm sendo desenvolvidas de maneira promissora.
openaire +3 more sources
Gender Segregation in Medicine: The Impact of Stereotypes on Speciality Perceptions and Choices
Sociology of Health &Illness, Volume 48, Issue 4, May 2026.ABSTRACT This study examines the role of gender stereotypes in shaping the perceptions and specialisation choices of medical students in Italy. Although women are increasingly entering the medical profession, strong gender segregation persists across medical specialities, with surgical and technological fields remaining male‐dominated and people ...
Domenico Carbone +3 more
wiley +1 more source
Consumo de carne com gordura aparente em adultos de Cataguases-MG
Revista Brasileira de Nutrição Esportiva, 2018 Introdução e Objetivo: Dentre os alimentos que compõem a alimentação, a carne é um componente importante. Apesar de serem ricas em nutrientes, deve-se evitar o consumo de carnes com gorduras visíveis.
Braian Rodrigues Campos +5 more
doaj
The State of Illinois Manufacturing [PDF]
, 2003 The strength of the manufacturing sector is fundamental to the overall economic performance of Illinois and the U.S. as a whole. The manufacturing sector in Illinois create large numbers of jobs that pay high wages to workers, purchases more goods and ...
Dan Swinney +4 more
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