Results 1 to 10 of about 241,510 (263)
Agriculture (Switzerland), 2022 Halal meats are meats that are allowed to be consumed by Muslim societies according to Islamic law (Syariah). Due to the development of food technology, non-halal meats such as pork or canine meat are added to food products to reduce the production costs.
Anjar Windarsih +2 more
exaly +3 more sources
Effect of Instrument Settings and Measurement Environment on Pork Color Measurements and Variability
Meat and Muscle Biology, 2021 The study objectives were to determine how different instrumental settings and measurement environments affect the means and variability of instrumental muscle color in pork loins and Boston butts (serratus ventralis).
Anna C. Dilger +5 more
doaj +2 more sources
Journal of Pure and Applied Microbiology, 2021 The goal of this study was to isolate, count, and identify coagulase-negative Staphylococci from meat and dairy products collected in Riyadh, Saudi Arabia, as well as to perform molecular identification of the mecA gene.
Ayman Mubarak
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Demand for white meats among working households of a tertiary institution in Nigeria [PDF]
Western Balkan Journal of Agricultural Economics and Rural Development, 2022 White meat is associated with lower cholesterol level, reduction in cardiovascular diseases and more protein content than red meat. Owing to a paucity of empirical studies on its demand in Nigeria, this study assessed household demand for selected white ...
Adeola Obayelu Oluwakemi +1 more
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Consumption of aquatic products and meats in Chinese residents: A nationwide survey
Frontiers in Nutrition, 2022 ObjectiveTo provide the most recent national estimates for the consumption of aquatic products and meats among Chinese residents.MethodsThis study was conducted in 14 provinces of China, using a multi-stage stratified random cluster sampling method and a
Qihe Wang +5 more
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Meat and Muscle Biology, 2023 To explore the effects of lean source on the flavor of ground beef patties, beef inside rounds (n=9) were procured from each of the following treatment groups: commodity upper two-thirds choice (HC; USDA modest and higher marbling), heart-healthy-branded
Chris Kerth +4 more
doaj +2 more sources
Food safety knowledge and practices on red and white meats among Nigerian farming households [PDF]
Food and Feed Research, 2023 The relationship between farming households' knowledge and food safety practices on white and red meats is well documented in the existing scientific literature.
Olubukola Ademiluyi I. +1 more
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Journal of Nutritional Science, 2022 Alternative plant-based meats have grown in popularity with consumers recently and researchers are examining the potential health effects, or risks, from consuming these products. Because there have been no studies to date that have specifically assessed
Anthony Crimarco +3 more
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Previsões para o mercado de carnes
Revista de Economia e Sociologia Rural, 2011 O presente trabalho tem por objetivo apresentar projeções brasileiras de produção, consumo, exportação e preço médio de exportação para as carnes (bovina, suína e frango). As projeções foram geradas com a utilização da representação markoviana (espaço de
Geraldo da Silva e Souza +4 more
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Slovenian Veterinary Research, 2023 The consumption of exotic meats, such as squab and quail meats, is common in many parts of the world. However, little is known about the safety of these foods.
Jin-Kui Ma +6 more
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