Results 1 to 10 of about 46,817 (118)
Agriculture (Switzerland), 2022 Halal meats are meats that are allowed to be consumed by Muslim societies according to Islamic law (Syariah). Due to the development of food technology, non-halal meats such as pork or canine meat are added to food products to reduce the production costs.
Abdul Rohman +2 more
exaly +3 more sources
Applied Food ResearchThe development of analytical methods designed to detect non-halal meats in the presence of halal meats has increased exponentially in the last 20 years. High quality meats are substituted with lesser ones that are non-halal meats.
Anjar Windarsih +2 more
exaly +3 more sources
Effect of Instrument Settings and Measurement Environment on Pork Color Measurements and Variability
Meat and Muscle Biology, 2021 The study objectives were to determine how different instrumental settings and measurement environments affect the means and variability of instrumental muscle color in pork loins and Boston butts (serratus ventralis).
Anna C. Dilger +5 more
doaj +2 more sources
Consumption of aquatic products and meats in Chinese residents: A nationwide survey
Frontiers in Nutrition, 2022 ObjectiveTo provide the most recent national estimates for the consumption of aquatic products and meats among Chinese residents.MethodsThis study was conducted in 14 provinces of China, using a multi-stage stratified random cluster sampling method and a
Qihe Wang +5 more
doaj +1 more source
Journal of Pure and Applied Microbiology, 2021 The goal of this study was to isolate, count, and identify coagulase-negative Staphylococci from meat and dairy products collected in Riyadh, Saudi Arabia, as well as to perform molecular identification of the mecA gene.
Ayman Mubarak
doaj +1 more source
Demand for white meats among working households of a tertiary institution in Nigeria [PDF]
Western Balkan Journal of Agricultural Economics and Rural Development, 2022 White meat is associated with lower cholesterol level, reduction in cardiovascular diseases and more protein content than red meat. Owing to a paucity of empirical studies on its demand in Nigeria, this study assessed household demand for selected white ...
Adeola Obayelu Oluwakemi +1 more
doaj +1 more source
Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [PDF]
Benha Veterinary Medical Journal, 2020 This study was conducted on 90 random samples of cooked chicken and beef meats (45 of each) with 125 gm weight of each sample .The beef meat samples were represented by beef kabab , beef kofta and shawerma(15 samples of each) while the chicken meats ...
Mohammed Elheity +2 more
doaj +1 more source
Meat and Muscle Biology, 2023 To explore the effects of lean source on the flavor of ground beef patties, beef inside rounds (n=9) were procured from each of the following treatment groups: commodity upper two-thirds choice (HC; USDA modest and higher marbling), heart-healthy-branded
Chris Kerth +4 more
doaj +2 more sources
Food safety knowledge and practices on red and white meats among Nigerian farming households [PDF]
Food and Feed Research, 2023 The relationship between farming households' knowledge and food safety practices on white and red meats is well documented in the existing scientific literature.
Olubukola Ademiluyi I. +1 more
doaj +1 more source
Previsões para o mercado de carnes
Revista de Economia e Sociologia Rural, 2011 O presente trabalho tem por objetivo apresentar projeções brasileiras de produção, consumo, exportação e preço médio de exportação para as carnes (bovina, suína e frango). As projeções foram geradas com a utilização da representação markoviana (espaço de
Geraldo da Silva e Souza +4 more
doaj +1 more source