Results 31 to 40 of about 63,467 (205)

O desafio da coordenação e seus impactos sobre a competitividade de cadeias e sistemas agroindustriais Challenge of coordenation and its impacts on the competitiveness between chains and agribusiness systems

Revista Brasileira de Zootecnia, 2009
Este artigo pretende apresentar alguns dos conceitos de coordenação de sistemas agroindustriais (SAGs) e de competitividade entre cadeias, mais especificamente as cadeias de carnes (bovinos, suínos e aves).
Maria Stella B. L. de Melo Saab, Marcos Fava Neves, Leandro Del Grande Cláudio   +2 more
doaj   +1 more source

Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal

Journal of the Indonesian Tropical Animal Agriculture, 2020
The present study aimed to investigate the effect of feeding fermented mixture of cassava pulp and M. oleifera leaf meal (FCPMO) on the breast meat characteristics of broiler chickens.
S. Sugiharto, E. Widiastuti, I. Isroli, T. Yudiarti, T. A. Sartono, H. I. Wahyuni   +5 more
doaj   +1 more source

Daya Simpan Daging Has Luar (Sirloin) Sapi Lokal yang Digiling Pada Suhu Kamar

Jurnal Agripet, 2001
. This study was carried out to determine reservation time of crushing sirloin meat of local bull in room temperature. Smples used were sirloin meat from six male local bulls, aged 3-4 years old, all of which were slaughtered at slaughter house of Banda ...
Harmaini, M.J. Djas
doaj   +1 more source

Eating order and childhood obesity among preschoolers in China: A cross-sectional study

Frontiers in Pediatrics, 2023
BackgroundEarly childhood is a critical period for dietary education and development of good eating habits. However, few studies have investigated the effect of eating order in children and childhood obesity in real-world settings.ObjectiveTo examine ...
Jin Dai, Jingyun Yang, Hailing Fan, Yixin Wu, Huilan Wu, Yun Wang, Tao-Hsin Tung, Lizhen Wang, Lizhen Wang, Meixian Zhang, Meixian Zhang   +10 more
doaj   +1 more source

Phenotypic Antimicrobial Susceptibility of Escherichia coli from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context

Microorganisms, 2021
Meat is an important food source that can provide a significant amount of protein for human development. The occurrence of bacteria that are resistant to antimicrobials in meat poses a public health risk.
Frederick Adzitey, Nurul Huda, Amir Husni Mohd Shariff   +2 more
doaj   +1 more source

Buerger Meats [PDF]

, 1952
Photograph of the Buerger Meats, which is located at the northeast corner of South Harvey and Southwest 4th Street, Oklahoma City ...

core   +6 more sources

Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry

Foods
Biofilms are of great concern for the meat industry because, despite the implementation of control plans, they remain important hotspots of contamination by foodborne pathogens, highlighting the need to better understand the ecology of these ...
Virgínia Farias Alves, Leonardo Ereno Tadielo, Ana Carolina Moreira da Silva Pires, Marita Gimenez Pereira, Luciano dos Santos Bersot, Elaine Cristina Pereira De Martinis   +5 more
doaj   +1 more source

‘Funeral Baked Meats’

Exchanges, 2020
This article argues that the cannibalistic connotations in ‘Hamlet’ may be interpreted in the context of specific cultural anxieties relating to the popular and problematic use of corpse medicine, or mumia. I begin by exploring how Shakespeare represents
James Stephen Alsop
doaj   +1 more source

Settler Histories and Sustainable Meats [PDF]

, 2021
This past summer, Israeli startup Future Meat Technologies launched the world’s first industrial facility to mass produce lab-grown meat. Of the roughly 25 “cultured meat” startups in the world, Israel is home to five, a disproportionally large number ...
Gilad, Efrat
core  

Distribution of cephalosporin-resistant Campylobacter species isolated from meat sold in Abakaliki, Nigeria

Open Veterinary Journal
Background: Campylobacter species have been at the forefront of the field as etiologic agents of foodborne gastroenteritis. The importance of animal proteins, especially contaminated meat, in the transmission of Campylobacteriosis cannot be overstated ...
Nnabuife Bernard Agumah, Mustofa Helmi Effendi, Wiwiek Tyasningsih, Adiana Mutamsari Witaningrum, Emmanuel Nnabuike Ugbo, Onyinyechi Blessing Agumah, Riza Zainuddin Ahmad, Chinekwu Sherridan Nwagwu, Agatha Ifunanya Ugbo, Aswin Rafif Khairullah, Ikechukwu Benjamin Moses, Sheila Marty Yanestria, Katty Hendriana Priscilia Riwu, Wasito Wasito   +13 more
doaj   +1 more source