Results 41 to 50 of about 69,362 (251)

SMOKING OF RABBIT MEAT AS HEALTHY PRESERVATION [PDF]

Journal of Food and Dairy Sciences, 2014
Rabbit meat is characterized by its higher protein, polyunsaturated fatty acids, lower energetic value and cholesterol due to its relatively low fat content, rabbit meat might be aid in preparation of new products.
A. Abd El-Halim
doaj   +1 more source

CSF Cytokine Network Organization Predicts Progression Independent of Relapse and MRI Activity in Multiple Sclerosis

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Progression independent of relapse activity is a major determinant of long‐term disability in multiple sclerosis, but its immunopathologic basis remains incompletely understood. We investigated whether relapse‐independent progression in radiologically stable relapsing–remitting multiple sclerosis is associated with distinct ...
Antonio Bruno, Matteo Conti, Ettore Dolcetti, Federica Azzolini, Angela Borrelli, Roberta Fantozzi, Mario Stampanoni Bassi, Giovanni Galifi, Giuseppe Maccarrone, Luca Montaguti, Marco Cervigni, Maddalena Dal Pozzo, Roberto Furlan, Annamaria Finardi, Girolama Alessandra Marfia, Marco Salvetti, Antonella Conte, Fabio Buttari, Diego Centonze, Luana Gilio   +19 more
wiley   +1 more source

Data‐Driven SuStaIn Model of Disability Progression in Amyotrophic Lateral Sclerosis

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To determine whether ordinal Subtype and Stage Inference (SuStaIn) applied to routine ALSFRS‐R item scores can identify reproducible disability progression patterns in amyotrophic lateral sclerosis (ALS) and provide clinically meaningful staging.
Giammarco Milella, Veria Vacchiano, Vittorio Velucci, Stefano Zoccolella, Rocco Liguori, Giovanni Defazio   +5 more
wiley   +1 more source

Vary meals with variety meats [PDF]

Reprinted July 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalogVariety meats can be used to vary your menus with ...
Tribble, Marie, Oregon State University. Cooperative Extension Service   +1 more
core   +6 more sources

Evolución de los precios de los alimentos y nutrimentos en México entre 1973 Y 2004

Archivos Latinoamericanos de Nutrición, 2006
El objetivo del estudio fue conocer los cambios en los precios de los alimentos y ciertos nutrimentos en México durante las últimas tres décadas. Para ello, se analizaron los datos del Índice Nacional de Precios al Consumidor de 1973 a 2003, así como las
Luis Ortiz-Hernández
doaj  

Impact of Surface Type and Sanitizer Use on Reduction of Listeria monocytogenes Biofilms Subjected to Varying Nutrient Availability

Journal of Food Protection
The ability of L. monocytogenes to attach to surfaces and form a biofilm while surviving in cold environments increases the risk of cross-contamination in the food processing environment (FPE). This study aims to determine which food contact surface (FCS)
Yureni B. Carvajal, Melha Mellata, Daniel A. Unruh   +2 more
doaj   +1 more source

Grilling Meataphors: Impossible™ Foods and Posthumanism in the Meat Aisle

Humanities, 2021
There has always been a posthuman aspect to the processing and consumption of animal-based meats, especially as cuts of meat are distanced from the animals supplying them, thus turning the animals themselves into information more so than bodies.
Paul Muhlhauser, Marie Drews, Rachel Reitz   +2 more
doaj   +1 more source

dynoGP: Deep Gaussian Processes for Dynamic System Identification

International Journal of Adaptive Control and Signal Processing, EarlyView.
This work introduces a novel class of deep models for system identification, dynamical deep Gaussian processes, which combine the strengths of data‐driven methods, such as those based on neural network architectures, with the ability to output a probability distribution for uncertainty representation.
Alessio Benavoli, Marco Forgione, Dario Piga, Marco Zaffalon   +3 more
wiley   +1 more source

Characterization of Defect Distribution in an Additively Manufactured AlSi10Mg as a Function of Processing Parameters and Correlations with Extreme Value Statistics

Advanced Engineering Materials, EarlyView.
Predicting extreme defects in additive manufacturing remains a key challenge limiting its structural reliability. This study proposes a statistical framework that integrates Extreme Value Theory with advanced process indicators to explore defect–process relationships and improve the estimation of critical defect sizes. The approach provides a basis for
Muhammad Muteeb Butt, Varma Kvvssn, Hossein Laieghi, Zia Uddin, Peyman Ansari, E. Kıvanç Sadak, Can Barış Toprak, Hüseyin Kızıl, Enrico Salvati   +8 more
wiley   +1 more source

Microstructural Evolution and Vacancy Defect Formation in Mn–Mo–Ni RPV Steel Under Low Cycle Fatigue: Insights From EBSD and PALS

Advanced Engineering Materials, EarlyView.
Low‐cycle fatigue damage in Mn–Mo–Ni reactor pressure vessel steel is examined using a combined electron backscatter diffraction and positron annihilation lifetime spectroscopy approach. The study correlates texture evolution, dislocation substructure development, and vacancy‐type defect formation across uniform, necked, and fracture regions, providing
Apu Sarkar, Dhanadeep Dutta, G. Bharat Reddy   +2 more
wiley   +1 more source