Results 41 to 50 of about 70,631 (203)
Grilling Meataphors: Impossible™ Foods and Posthumanism in the Meat Aisle
Humanities, 2021 There has always been a posthuman aspect to the processing and consumption of animal-based meats, especially as cuts of meat are distanced from the animals supplying them, thus turning the animals themselves into information more so than bodies.
Paul Muhlhauser +2 more
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Evolución de los precios de los alimentos y nutrimentos en México entre 1973 Y 2004
Archivos Latinoamericanos de Nutrición, 2006 El objetivo del estudio fue conocer los cambios en los precios de los alimentos y ciertos nutrimentos en México durante las últimas tres décadas. Para ello, se analizaron los datos del Índice Nacional de Precios al Consumidor de 1973 a 2003, así como las
Luis Ortiz-Hernández
doaj
Journal of Food ProtectionThe ability of L. monocytogenes to attach to surfaces and form a biofilm while surviving in cold environments increases the risk of cross-contamination in the food processing environment (FPE). This study aims to determine which food contact surface (FCS)
Yureni B. Carvajal +2 more
doaj +1 more source
International Journal of Food Science, 2019 Indigenous people of northern Canada traditionally lived a nomadic lifestyle subsisting on wild game and fish for thousands of years. With colonization came an increasing dependence on imported processed foods. This dietary change has often been reported
Nicole Spiegelaar +2 more
doaj +1 more source
, 1966 Variety meats are the edible organ meats. They include liver, heart, tongue, brains, sweetbreads, kidneys, and tripe. They are excellent sources of protein and essential vitamins and minerals.
Diedrichsen, Ethel
core
Applied Food ResearchThe development of analytical methods designed to detect non-halal meats in the presence of halal meats has increased exponentially in the last 20 years. High quality meats are substituted with lesser ones that are non-halal meats.
Claude Mona Airin +7 more
doaj +1 more source
AN ECONOMETRIC ANALYSIS OF CONSUMPTION EXPENDITURE IN DESERTS GOVERNORATES IN EGYPT التحليل القياسى للانفاق الاستهلاکى فى محافظات الصحارى [PDF]
Journal of Agricultural Economics and Social Sciences, 2012 A Linear Approximated Almost Ideal Demand System (LA/AIDS),used to estimate the demand relationship for major food groups (cereals, beans ,meats ,fish, egg, milk, oil and sugar) in desert governorates in Egypt from 1990 – 2010.
إلهام يونس +1 more
doaj +1 more source
Incidence of Salmonellae in Meat and Meat Products [PDF]
Applied Microbiology, 1969 Standard enrichment, plating, and biochemical techniques were used to assess the incidence of Salmonella species on beef and pork carcasses and processed meat products. The incidence of Salmonella in pork carcasses was 56% and in beef carcasses, 74 ...
M A, Weissman, J A, Carpenter
openaire +2 more sources
Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken [PDF]
Asian-Australasian Journal of Animal Sciences, 2015 This study investigated the proximate composition and l-carnitine and betaine content of meats from 5 lines of Korean indigenous chicken (KIC) for developing highly nutritious meat breeds with health benefits from the bioactive compounds such as l ...
Samooel Jung +7 more
doaj +1 more source