Results 21 to 30 of about 63,467 (205)
Food safety knowledge and practices on red and white meats among Nigerian farming households [PDF]
Food and Feed Research, 2023 The relationship between farming households' knowledge and food safety practices on white and red meats is well documented in the existing scientific literature.
Olubukola Ademiluyi I. +1 more
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Culture, meat, and cultured meat [PDF]
Journal of Animal Science, 2020 Abstract Cultured meat grown in vitro from animal cells has the potential to address many of the ethical, environmental, and public health issues associated with conventional meat production. However, as well as overcoming technical challenges to producing cultured meat, producers and advocates of the technology must consider a range of ...
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Journal of AOAC INTERNATIONAL, 1997 Butchers’ beef, for roasting or grilling, comes from male and female animals of about 15 to 24 months of age. Newer breeds from Europe such as the Charolais, Simmenthal and Belgian Blue have higher yields of saleable meat than traditional British breeds such as Aberdeen Angus and Hereford.
M. D. Ranken, R. C. Kill, C. Baker
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Previsões para o mercado de carnes
Revista de Economia e Sociologia Rural, 2011 O presente trabalho tem por objetivo apresentar projeções brasileiras de produção, consumo, exportação e preço médio de exportação para as carnes (bovina, suína e frango). As projeções foram geradas com a utilização da representação markoviana (espaço de
Geraldo da Silva e Souza +4 more
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Armour and Company Wholesale Meats Distributor in Paterson, New Jersey [PDF]
, 1925 Armour and Company Wholesale Meats Distributor, 107 Hamilton Avenue and the Erie Railroad, with employees and delivery trucks circa, 1925.
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Journal of Nutritional Science, 2022 Alternative plant-based meats have grown in popularity with consumers recently and researchers are examining the potential health effects, or risks, from consuming these products. Because there have been no studies to date that have specifically assessed
Anthony Crimarco +3 more
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Slovenian Veterinary Research, 2023 The consumption of exotic meats, such as squab and quail meats, is common in many parts of the world. However, little is known about the safety of these foods.
Jin-Kui Ma +6 more
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Journal of Food Protection, 2023 Viability of cells of Listeria monocytogenes or Salmonella spp. was quantified on slices of a German-style bologna manufactured by a local butcher to contain no added antimicrobials or to include 0.9% or 1.3% of a blend of potassium acetate and sodium ...
John B. Luchansky +8 more
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The Lancet, 1997 Contains fulltext : 25177___.PDF (Publisher’s version ) (Open Access)
Schouten, M.A. +2 more
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The demonstration of the invariant lipid-free composition and the mechanism varying energy and the main components of some mammal meats consisting of muscle and adipose tissue [PDF]
, 2009 Background: The assumption of an invariant fat-free or lipid-free composition is prerequisite for most methods of the estimation of body composition in mammals including human but has not been theoretically demonstrated. Objective: To ...
Mitsugu Inoue, Kazuyo Tsugita
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