Results 11 to 20 of about 69,362 (251)
Journal of Nutritional Science, 2022 Alternative plant-based meats have grown in popularity with consumers recently and researchers are examining the potential health effects, or risks, from consuming these products. Because there have been no studies to date that have specifically assessed
Anthony Crimarco +3 more
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Slovenian Veterinary Research, 2023 The consumption of exotic meats, such as squab and quail meats, is common in many parts of the world. However, little is known about the safety of these foods.
Jin-Kui Ma +6 more
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Journal of Food Protection, 2023 Viability of cells of Listeria monocytogenes or Salmonella spp. was quantified on slices of a German-style bologna manufactured by a local butcher to contain no added antimicrobials or to include 0.9% or 1.3% of a blend of potassium acetate and sodium ...
John B. Luchansky +8 more
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The demonstration of the invariant lipid-free composition and the mechanism varying energy and the main components of some mammal meats consisting of muscle and adipose tissue [PDF]
, 2009 Background: The assumption of an invariant fat-free or lipid-free composition is prerequisite for most methods of the estimation of body composition in mammals including human but has not been theoretically demonstrated. Objective: To ...
Mitsugu Inoue, Kazuyo Tsugita
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Revista Brasileira de Zootecnia, 2009 Este artigo pretende apresentar alguns dos conceitos de coordenação de sistemas agroindustriais (SAGs) e de competitividade entre cadeias, mais especificamente as cadeias de carnes (bovinos, suínos e aves).
Maria Stella B. L. de Melo Saab +2 more
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Journal of the Indonesian Tropical Animal Agriculture, 2020 The present study aimed to investigate the effect of feeding fermented mixture of cassava pulp and M. oleifera leaf meal (FCPMO) on the breast meat characteristics of broiler chickens.
S. Sugiharto +5 more
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Daya Simpan Daging Has Luar (Sirloin) Sapi Lokal yang Digiling Pada Suhu Kamar
Jurnal Agripet, 2001 . This study was carried out to determine reservation time of crushing sirloin meat of local bull in room temperature. Smples used were sirloin meat from six male local bulls, aged 3-4 years old, all of which were slaughtered at slaughter house of Banda ...
Harmaini, M.J. Djas
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Eating order and childhood obesity among preschoolers in China: A cross-sectional study
Frontiers in Pediatrics, 2023 BackgroundEarly childhood is a critical period for dietary education and development of good eating habits. However, few studies have investigated the effect of eating order in children and childhood obesity in real-world settings.ObjectiveTo examine ...
Jin Dai +10 more
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Armour and Company Wholesale Meats Distributor in Paterson, New Jersey
, 1925 Armour and Company Wholesale Meats Distributor, 107 Hamilton Avenue and the Erie Railroad, with employees and delivery trucks circa, 1925.
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Microorganisms, 2021 Meat is an important food source that can provide a significant amount of protein for human development. The occurrence of bacteria that are resistant to antimicrobials in meat poses a public health risk.
Frederick Adzitey +2 more
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