Results 11 to 20 of about 63,467 (205)
Agriculture (Switzerland), 2022 Halal meats are meats that are allowed to be consumed by Muslim societies according to Islamic law (Syariah). Due to the development of food technology, non-halal meats such as pork or canine meat are added to food products to reduce the production costs.
Abdul Rohman +2 more
exaly +3 more sources
The Use of Metabolomics Approach in the Combination with Multivariate Data Analysis for the Identification of Non-Halal Meats: A Narrative Review [PDF]
Food Science of Animal ResourcesThere are three issues in relation to halal products namely raw materials, processes, and halal authentication analysis. One of the issues encountered in raw materials is meat origins which can be obtained either from its sources (halal and non-halal ...
Abdul Rohman +6 more
doaj +2 more sources
Applied Food ResearchThe development of analytical methods designed to detect non-halal meats in the presence of halal meats has increased exponentially in the last 20 years. High quality meats are substituted with lesser ones that are non-halal meats.
Anjar Windarsih +2 more
exaly +3 more sources
Effect of Instrument Settings and Measurement Environment on Pork Color Measurements and Variability
Meat and Muscle Biology, 2021 The study objectives were to determine how different instrumental settings and measurement environments affect the means and variability of instrumental muscle color in pork loins and Boston butts (serratus ventralis).
Anna C. Dilger +5 more
doaj +2 more sources
Consumption of aquatic products and meats in Chinese residents: A nationwide survey
Frontiers in Nutrition, 2022 ObjectiveTo provide the most recent national estimates for the consumption of aquatic products and meats among Chinese residents.MethodsThis study was conducted in 14 provinces of China, using a multi-stage stratified random cluster sampling method and a
Qihe Wang +5 more
doaj +1 more source
Journal of Pure and Applied Microbiology, 2021 The goal of this study was to isolate, count, and identify coagulase-negative Staphylococci from meat and dairy products collected in Riyadh, Saudi Arabia, as well as to perform molecular identification of the mecA gene.
Ayman Mubarak
doaj +1 more source
Demand for white meats among working households of a tertiary institution in Nigeria [PDF]
Western Balkan Journal of Agricultural Economics and Rural Development, 2022 White meat is associated with lower cholesterol level, reduction in cardiovascular diseases and more protein content than red meat. Owing to a paucity of empirical studies on its demand in Nigeria, this study assessed household demand for selected white ...
Adeola Obayelu Oluwakemi +1 more
doaj +1 more source
Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [PDF]
Benha Veterinary Medical Journal, 2020 This study was conducted on 90 random samples of cooked chicken and beef meats (45 of each) with 125 gm weight of each sample .The beef meat samples were represented by beef kabab , beef kofta and shawerma(15 samples of each) while the chicken meats ...
Mohammed Elheity +2 more
doaj +1 more source
International Journal of Food Design, 2020 We are facing a pandemic: climate change. In order to sustain a future population with a healthy diet, we need drastic changes in our food systems. With the demand for change both in our eating behaviour and the food industry, this opinion article dives into a currently disputed food resource with regards to climate impact: meat.
Louise Beck Brønnum +2 more
openaire +4 more sources
Meat and Muscle Biology, 2023 To explore the effects of lean source on the flavor of ground beef patties, beef inside rounds (n=9) were procured from each of the following treatment groups: commodity upper two-thirds choice (HC; USDA modest and higher marbling), heart-healthy-branded
Chris Kerth +4 more
doaj +2 more sources