Results 11 to 20 of about 241,510 (263)
The demonstration of the invariant lipid-free composition and the mechanism varying energy and the main components of some mammal meats consisting of muscle and adipose tissue [PDF]
, 2009 Background: The assumption of an invariant fat-free or lipid-free composition is prerequisite for most methods of the estimation of body composition in mammals including human but has not been theoretically demonstrated. Objective: To ...
Kazuyo Tsugita, Mitsugu Inoue
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Journal of Food Protection, 2023 Viability of cells of Listeria monocytogenes or Salmonella spp. was quantified on slices of a German-style bologna manufactured by a local butcher to contain no added antimicrobials or to include 0.9% or 1.3% of a blend of potassium acetate and sodium ...
John B. Luchansky +8 more
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Journal of the Indonesian Tropical Animal Agriculture, 2020 The present study aimed to investigate the effect of feeding fermented mixture of cassava pulp and M. oleifera leaf meal (FCPMO) on the breast meat characteristics of broiler chickens.
S. Sugiharto +5 more
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Revista Brasileira de Zootecnia, 2009 Este artigo pretende apresentar alguns dos conceitos de coordenação de sistemas agroindustriais (SAGs) e de competitividade entre cadeias, mais especificamente as cadeias de carnes (bovinos, suínos e aves).
Maria Stella B. L. de Melo Saab +2 more
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Eating order and childhood obesity among preschoolers in China: A cross-sectional study
Frontiers in Pediatrics, 2023 BackgroundEarly childhood is a critical period for dietary education and development of good eating habits. However, few studies have investigated the effect of eating order in children and childhood obesity in real-world settings.ObjectiveTo examine ...
Jin Dai +10 more
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Microorganisms, 2021 Meat is an important food source that can provide a significant amount of protein for human development. The occurrence of bacteria that are resistant to antimicrobials in meat poses a public health risk.
Frederick Adzitey +2 more
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Processing of meats and cardiovascular risk: time to focus on preservatives [PDF]
, 2013 Dietary guidelines emphasize selecting lean (low-fat) meats to reduce saturated fat and cholesterol, but growing evidence suggests that health effects may relate to other ingredients, such as sodium, heme iron, or L-carnitine.
Lajous, Martin +3 more
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Daya Simpan Daging Has Luar (Sirloin) Sapi Lokal yang Digiling Pada Suhu Kamar
Jurnal Agripet, 2001 . This study was carried out to determine reservation time of crushing sirloin meat of local bull in room temperature. Smples used were sirloin meat from six male local bulls, aged 3-4 years old, all of which were slaughtered at slaughter house of Banda ...
Harmaini, M.J. Djas
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Exchanges, 2020 This article argues that the cannibalistic connotations in ‘Hamlet’ may be interpreted in the context of specific cultural anxieties relating to the popular and problematic use of corpse medicine, or mumia. I begin by exploring how Shakespeare represents
James Stephen Alsop
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Open Veterinary JournalBackground: Campylobacter species have been at the forefront of the field as etiologic agents of foodborne gastroenteritis. The importance of animal proteins, especially contaminated meat, in the transmission of Campylobacteriosis cannot be overstated ...
Nnabuife Bernard Agumah +13 more
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