Results 61 to 70 of about 70,631 (203)
Residual nitrite and nitrate in processed meats and meat analogues in the United States
Scientific ReportsResidual nitrite (NO2 −) and nitrate (NO3 −) have been widely studied in the past few decades for their function to improve processed meat quality and their impact on human health1–4. In this study we examined how the residual nitrite and nitrate (NOx −)
Siyuan Sheng +3 more
doaj +1 more source
CONSUMER KNOWLEDGE OF SELECTED NUTRIENT CONTENT OF NINE FRESH MEAT CUTS [PDF]
The U.S. Department of Agriculture, the Food and Drug Administration, and the medical profession, among others, have attempted to broaden consumers' knowledge of the nutritive content of foods. Retailers provide information by supplying point-of-purchase
Reed, Debra +3 more
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The system approach to marketing research of the regional market of meat and processed meats [PDF]
Marketing i Menedžment Innovacij, 2014 The aim of the article. The aim of the article consists of determination the peculiarities of marketing researches of the regional product market and formation the system approach to marketing research for the regional market of meat and processed meats.
O.P. Afanasieva
doaj
FOOD SAFETY RISK PERCEPTION AND CONSUMER CHOICE OF SPECIALTY MEATS [PDF]
Consumer perception issues and recent microbial outbreaks in the livestock industry continue to stifle demand for specialty meats in the United States. This study was designed to explore impacts of risk perception issues on consumer choice of bison meat.
Nganje, William E., Kaitibie, Simeon
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RETAIL MEAT MANAGERS' PROFITABILITY EXPECTATIONS FOR IRRADIATED RED MEATS [PDF]
, 2017 This paper uses data from 40 personal interviews with meat department managers at grocery stores and supermarkets to investigate managers' expectations regarding the profitability potential of irradiated red meats.
Jaenicke, Edward C. +2 more
core +1 more source
, 1951 Photograph of a group of male Texas Tech students at work in a meats laboratory.The photograph was originally pasted on page 139 of the Block and Bridle Club "Annual Report, 1951-1952" with the heading "Meats Laboratory" and the ...
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Food Science of Animal ResourcesThere are three issues in relation to halal products namely raw materials, processes, and halal authentication analysis. One of the issues encountered in raw materials is meat origins which can be obtained either from its sources (halal and non-halal ...
Abdul Rohman +6 more
doaj +1 more source
PLoS ONE, 2018 The frequent use of antibiotics contributes to antibiotic resistance in bacteria, resulting in an increase in infections that are difficult to treat. Livestock are commonly administered antibiotics in their feed, but there is current interest in raising ...
Kyler J Haskell +10 more
doaj +1 more source
Italian Journal of Animal Science, 2014 Conjugated linoleic acid (CLA) isomers are considered healthy factors due to their anticarcinogenic, anti-atherosclerotic and lipolytic effect. A recommended daily intake from 0.8 to 3 g CLA/day/person has been proposed to obtain biological effects in ...
Francesca M. Cicognini +4 more
doaj +1 more source
COMPARISONS OF HISPANIC HOUSEHOLDS' DEMAND FOR MEATS WITH OTHER ETHNIC GROUPS [PDF]
The objective of this research was to analyze the demand patterns of Hispanic households for meats in comparison with other ethnic groups using data from the 1998 Consumer Expenditure Survey.
Huang, Chung L. +2 more
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