Results 61 to 70 of about 63,467 (205)
Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat [PDF]
Animal BioscienceObjective The adulteration of raw beef (BMr) with dog meat (DMr) and pork (PMr) becomes a serious problem because it is associated with halal status, quality, and safety of meats.
Anjar Windarsih +4 more
doaj +1 more source
[Meats laboratory scene] [PDF]
, 1951 Photograph of a group of male Texas Tech students at work in a meats laboratory.The photograph was originally pasted on page 139 of the Block and Bridle Club "Annual Report, 1951-1952" with the heading "Meats Laboratory" and the ...
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CONSUMER USE OF NUTRITION LABELS ON PACKAGED MEATS [PDF]
Consumer perceptions of the importance of nutritional labeling of fresh meats and knowledge of nutritional terms have been presented in the Journal of Food Distribution Research (Piedra, et al 1995).
Schupp, Alvin R. +2 more
core +1 more source
AN ANALYSIS OF CONSUMER CHARACTERISTICS ASSOCIATED WITH THE PURCHASE OF BEEF AND PORK VARIETY MEATS [PDF]
This analysis uses a dichotomous qualitative response model to assess the influences of several economic and demographic characteristics of consumers on the purchase decision for variety (edible organ and offal) meats. Specific factors considered include
Goodwin, Barry K., Koudele, Joe W.
core +1 more source
The Revolutionary War in South Carolina: An Anthology - Accession 1046 - M470 (521) [PDF]
, 2016 This collection consists of The Revolutionary War in South Carolina: An Anthology From The Writings of William Gilmore Simms compiled by Dr. Stephen E. Meats.
Revolutionary War, Meats, Stephen E.
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HOUSEHOLD PERCEPTIONS OF THE NUTRITIONAL LABELING OF MEATS [PDF]
Previous research on the relationship between diet and health has increased consumer interest in the nutritional content of specific foods. Federal programs, such as the Dietary Guidelines for Americans and The Food Pyramid, have had similar impacts.
Schupp, Alvin R. +2 more
core +1 more source
, 1938 Reverse reads: "People at Work + Play Kahn's Meats mapping hams for the trade Cincinnati Ohio ...
Ohio Federal Writers' Project
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Annals of Tropical Research, 1979 Six pork hindlegs, six 3-month old and six 2-year old Pekin ducks (represented as Treatments I, II and III, respectively) were processed into ham and smoked duck meat using the combination injection and dry cure method of curing.
LS Palomar, FC Argañosa
doaj
Assessing the Consumer Acceptance and Market Potential of Alternative Meats [PDF]
Introduction, project objectives and project background: This initiative to this project, including the original project proposal, goes back to Professor Kevin Chen (he is no longer with the Department of Rural Economy).
Gao, Fei +2 more
core +1 more source
EC936 Home Preservation of Meats [PDF]
, 1932 Extension Circular 936 provides information on home preservation of meats and includes topics such as canning, freezing, and curing ...
Atwood, Florence, Loeffel, W. J.
core +1 more source