Results 71 to 80 of about 70,631 (203)
Evaluating plant-based and cultured meat for XPRIZE Feed the Next Billion
Concerns surrounding the environmental, economic, and ethical consequences of meat production and industrial agriculture have prompted substantial research and capital investment into the production of meat alternatives.
Cameron Semper +12 more
doaj +1 more source
The effects of microwave cooking on the changes of physical properties, protein denaturation, microstructure and volatiles of yak meat were investigated.
Sining Li +3 more
doaj +1 more source
Reverse reads: "People at Work + Play Kahn's Meats mapping hams for the trade Cincinnati Ohio ...
Ohio Federal Writers' Project
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CONSUMER USE OF NUTRITION LABELS ON PACKAGED MEATS [PDF]
Consumer perceptions of the importance of nutritional labeling of fresh meats and knowledge of nutritional terms have been presented in the Journal of Food Distribution Research (Piedra, et al 1995).
Schupp, Alvin R. +2 more
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EC9915 Canning Meats and Chicken [PDF]
Extension Circular 9914 This circular is about the canning of meats and ...
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Depression is one of the major health problems of our world. Recent studies have revealed the relationship between diet and depression. In Iranian traditional medicine, there is a therapeutic diet that is recommended in melancholic diseases like ...
Mohammad Mahdi Ahmadian-Attari PharmD, PhD +4 more
doaj +1 more source
Chow Mein Dinner - cutting meats
Pauline Hihara and others cut meats in preparation for a JACL chow mein dinner at Seabrook ...
core +1 more source
This study evaluated the concentrations of polycyclic aromatic hydrocarbons (PAHs) and the carcinogenic risks of cattle and goat meats singed with either firewood, Liquefied Petroleum Gas (LPG) or tyres from five cities in Ghana. The meat samples, before
Prosper Manu Abdulai +7 more
doaj +1 more source

