Results 71 to 80 of about 69,362 (251)
Annals of Tropical Research, 1979 Six pork hindlegs, six 3-month old and six 2-year old Pekin ducks (represented as Treatments I, II and III, respectively) were processed into ham and smoked duck meat using the combination injection and dry cure method of curing.
LS Palomar, FC Argañosa
doaj
FOOD SAFETY RISK PERCEPTION AND CONSUMER CHOICE OF SPECIALTY MEATS [PDF]
Consumer perception issues and recent microbial outbreaks in the livestock industry continue to stifle demand for specialty meats in the United States. This study was designed to explore impacts of risk perception issues on consumer choice of bison meat.
Nganje, William E., Kaitibie, Simeon
core
EC936 Home Preservation of Meats [PDF]
, 1932 Extension Circular 936 provides information on home preservation of meats and includes topics such as canning, freezing, and curing ...
Atwood, Florence, Loeffel, W. J.
core
Operando Tracking of Oxygen‐Vacancy Dynamics and Negative Capacitance in Ca‐Doped BiFeO3
Advanced Functional Materials, EarlyView.Operando electrochemical impedance spectroscopy, combined with electrocoloration, enables a direct correlation between real‐space ionic redistribution and the corresponding frequency‐domain electrical response. In lateral Ca‐doped BiFeO3 devices, time‐resolved impedance snapshots capture the evolution from bulk‐dominated mixed conduction to an ...
Jeonghun Suh +3 more
wiley +1 more source
Residual nitrite and nitrate in processed meats and meat analogues in the United States
Scientific ReportsResidual nitrite (NO2 −) and nitrate (NO3 −) have been widely studied in the past few decades for their function to improve processed meat quality and their impact on human health1–4. In this study we examined how the residual nitrite and nitrate (NOx −)
Siyuan Sheng +3 more
doaj +1 more source
Memristive‐Gated RC‐Delay Synaptic Transistors for Time‐Encoded Analog in‐Memory Computing
Advanced Functional Materials, EarlyView.A Memristive‐Gated Transistor for Time‐Encoded Analog In‐Memory Computing — By exploiting the RC delay of a self‐rectifying interface‐type memristor, nonlinear I–V distortion is structurally bypassed, enabling 3‐bit nonvolatile memory, spike‐timing‐based analog encoding, and hardware‐calibrated reservoir‐computing validation within a unified device ...
Yun‐Seo Shin +7 more
wiley +1 more source
The system approach to marketing research of the regional market of meat and processed meats [PDF]
Marketing i Menedžment Innovacij, 2014 The aim of the article. The aim of the article consists of determination the peculiarities of marketing researches of the regional product market and formation the system approach to marketing research for the regional market of meat and processed meats.
O.P. Afanasieva
doaj
COMPARISONS OF HISPANIC HOUSEHOLDS' DEMAND FOR MEATS WITH OTHER ETHNIC GROUPS [PDF]
The objective of this research was to analyze the demand patterns of Hispanic households for meats in comparison with other ethnic groups using data from the 1998 Consumer Expenditure Survey.
Huang, Chung L. +2 more
core
Advanced Functional Materials, EarlyView.Autonomous scanning probe microscopy and multi‐objective Bayesian optimization navigate a ternary (Al,Sc,B)N combinatorial library. Registered photoluminescence, electron‐probe compositional mapping, and X‐ray diffraction connect local electromechanical function to defect‐sensitive emission, composition, and crystal structure.
Yu Liu +12 more
wiley +1 more source
Determinants of Meats Purchase Behavior by Ethnic Groups [PDF]
Farmers and food companies need to assess their production and marketing strategies for nurturing business opportunities that will arise from the simultaneous increase in population and income of Hispanics in the United States. Previous studies on demand
Garcia-Jimenez, Carlos I. +1 more
core