Results 81 to 90 of about 69,362 (251)

Analog Classification of Human Hand Gestures Exploiting Dendritic Integration With an Organic Artificial Soma

Advanced Functional Materials, EarlyView.
An organic neuromorphic architecture for the classification of human motor behavior is presented and validated. It performs somatic integration by linearly combining the activity from three muscles. An investigation of synaptic weights is presented and discussed in relationship with the classification performance.
Ilenia Sergi, Federico Rondelli, Francesco Torricelli, Federica Velluto, Anna De Salvo, Michele Di Lauro, Luciano Fadiga, Fabio Biscarini   +7 more
wiley   +1 more source

The Revolutionary War in South Carolina: An Anthology - Accession 1046 - M470 (521)

, 2016
This collection consists of The Revolutionary War in South Carolina: An Anthology From The Writings of William Gilmore Simms compiled by Dr. Stephen E. Meats.
Revolutionary War, Meats, Stephen E.
core   +1 more source

CONSUMER KNOWLEDGE OF SELECTED NUTRIENT CONTENT OF NINE FRESH MEAT CUTS [PDF]

The U.S. Department of Agriculture, the Food and Drug Administration, and the medical profession, among others, have attempted to broaden consumers' knowledge of the nutritive content of foods. Retailers provide information by supplying point-of-purchase
Reed, Debra, Downer, Robert, Schupp, Alvin R., Gillespie, Jeffrey M.   +3 more
core  

Neuromorphic Electronics for Intelligence Everywhere: Emerging Devices, Flexible Platforms, and Scalable System Architectures

Advanced Materials, EarlyView.
The perspective presents an integrated view of neuromorphic technologies, from device physics to real‐time applicability, while highlighting the necessity of full‐stack co‐optimization. By outlining practical hardware‐level strategies to exploit device behavior and mitigate non‐idealities, it shows pathways for building efficient, scalable, and ...
Kapil Bhardwaj, Roshni Satheesh Babu, Yuxin Xia, Eva Bestelink, Radu Sporea, Nikos Hastas, Ioannis Zeimpekis, Dimitra G. Georgiadou, Sayani Majumdar   +8 more
wiley   +1 more source

Buying Canned Meats : Home Canned Meats [PDF]

, 1936
Canned meat products are not used as extensively as the canned fruits and vegetables, according to grocerymen. The potted meats are used more in the Summer for picnic lunches and emergency meals. There are a number of reasons for this.
Wilder, Susan Z.
core   +1 more source

The Use of Metabolomics Approach in the Combination with Multivariate Data Analysis for the Identification of Non-Halal Meats: A Narrative Review

Food Science of Animal Resources
There are three issues in relation to halal products namely raw materials, processes, and halal authentication analysis. One of the issues encountered in raw materials is meat origins which can be obtained either from its sources (halal and non-halal ...
Abdul Rohman, Vevi Maritha, Anjar Windarsih, Muhammad Jefriyanto Budikafa, Florentinus Dika Octa Riswanto, Muhammad Abdurrahman Munir, Halida Rahmania   +6 more
doaj   +1 more source

Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat.

PLoS ONE, 2018
The frequent use of antibiotics contributes to antibiotic resistance in bacteria, resulting in an increase in infections that are difficult to treat. Livestock are commonly administered antibiotics in their feed, but there is current interest in raising ...
Kyler J Haskell, Samuel R Schriever, Kenisi D Fonoimoana, Benjamin Haws, Bryan B Hair, Trevor M Wienclaw, Joseph G Holmstead, Andrew B Barboza, Erik T Berges, Matthew J Heaton, Bradford K Berges   +10 more
doaj   +1 more source

Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market

Italian Journal of Animal Science, 2014
Conjugated linoleic acid (CLA) isomers are considered healthy factors due to their anticarcinogenic, anti-atherosclerotic and lipolytic effect. A recommended daily intake from 0.8 to 3 g CLA/day/person has been proposed to obtain biological effects in ...
Francesca M. Cicognini, Filippo Rossi, Samantha Sigolo, Antonio Gallo, Aldo Prandini   +4 more
doaj   +1 more source

TESTING SEPARABILITY OF JAPANESE DEMAND FOR MEAT AND FISH WITHIN DIFFERENTIAL DEMAND SYSTEMS [PDF]

The separability of meat products from fish products is investigated to gain a better understanding of Japanese consumer choices in protein demand. Rather than view fish as a single homogeneous commodity, fish and seafood are categorized into several ...
Eales, James S., Roheim, Cathy A.
core  

EC66-944 Variety Meats [PDF]

, 1966
Variety meats are the edible organ meats. They include liver, heart, tongue, brains, sweetbreads, kidneys, and tripe. They are excellent sources of protein and essential vitamins and minerals.
Diedrichsen, Ethel
core