Results 81 to 90 of about 63,467 (205)
[Various meats on display] [PDF]
, 1969 Photograph of various meats on display to be sold.
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Evaluating plant-based and cultured meat for XPRIZE Feed the Next Billion
Future FoodsConcerns surrounding the environmental, economic, and ethical consequences of meat production and industrial agriculture have prompted substantial research and capital investment into the production of meat alternatives.
Cameron Semper +12 more
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Journal of Applied Animal Research, 2019 The effects of microwave cooking on the changes of physical properties, protein denaturation, microstructure and volatiles of yak meat were investigated.
Sining Li +3 more
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, 1966 Variety meats are the edible organ meats. They include liver, heart, tongue, brains, sweetbreads, kidneys, and tripe. They are excellent sources of protein and essential vitamins and minerals.
Diedrichsen, Ethel
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Will Fat Taxes Cause Americans to Become Fatter? Some Evidence from US Meats [PDF]
Price and income elasticities of fat from meats are estimated by decomposing composite demand for meat into the produ ct of total calories, the fraction of calories eat as fat, and a residual measure of quality. This demand-characteristic system provides
Clark, J. Stephen, Levedahl, J. William
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A Case Study of China’s Commercial Pork Value Chain, August 2005 [PDF]
, 2005 In China, with the cost of improved technology rising, surplus labor shrinking, and demand for food quality and safety increasing, it will be just a matter of time before the country’s hog production sector will be commercialized like that of ...
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Chow Mein Dinner - cutting meats [PDF]
, 1950 Pauline Hihara and others cut meats in preparation for a JACL chow mein dinner at Seabrook ...
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Journal of Evidence-Based Complementary & Alternative Medicine, 2017 Depression is one of the major health problems of our world. Recent studies have revealed the relationship between diet and depression. In Iranian traditional medicine, there is a therapeutic diet that is recommended in melancholic diseases like ...
Mohammad Mahdi Ahmadian-Attari PharmD, PhD +4 more
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CONSUMER USE OF NUTRITION LABELS ON PACKAGED MEATS [PDF]
, 2017 Consumer perceptions of the importance of nutritional labeling of fresh meats and knowledge of nutritional terms have been presented in the Journal of Food Distribution Research (Piedra, et al 1995).
Schupp, Alvin R. +2 more
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EC9915 Canning Meats and Chicken [PDF]
, 1936 Extension Circular 9914 This circular is about the canning of meats and ...
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