Results 101 to 110 of about 63,467 (205)
, 1943 This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Blair, Eva L.. (1943). Canning Meats at Home.
Blair, Eva L.
core
, 1953 Photograph used for a story in the Daily Oklahoman newspaper. Caption: "Best Judge Of Meats at contests at the American Royal In Kansas City were these three 4-H club from Oklahoma.
core
Detection of Pollution by Antibiotics and the Level of Some Hormones in Some Canned Meats
Ibn Al-Haitham Journal for Pure and Applied Sciences, 2016 The study aimed to identify the extent of contamination of some imported canned meat to Iraq through the assessment of the level of certain hormones, antibiotics and parasites which included canned food samples and different types of canned beef and ...
Aliaa S. Abdul-Razaq +2 more
doaj
Vary meals with variety meats [PDF]
Reprinted July 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalogVariety meats can be used to vary your menus with ...
Tribble, Marie +1 more
core +1 more source
Impact on South African meat demand of a possible free trade agreement with the European Union [PDF]
The Rotterdam model is used to estimate a demand system for South African (SA) beef, chicken, mutton and pork during 1971-1995 and identify the potential impacts on demand for these meat types of a Free Trade Agreement (FTA) between SA and the European ...
Darroch, Mark A.G. +1 more
core +1 more source
POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS
Poljoprivreda, 2000 The authors had studied the possibility of the use of various types of poultry meat, factors which could have and adverse impact upon the microbiological quality of the raw material, technology of meat products production and the quality of products.
Varga, Ciril +2 more
openaire +2 more sources
Prepared and unprepared food may be compared with civilized and uncivilized man. The latter takes his nourishment as it is offered by nature; the former prepares his food before eating, and in ways that are agreeable and pleasing to the taste.
Goodrich, Agnes Maud
core +1 more source
Ultra-processed food and risk of gastric cancer: a systematic review. [PDF]
BMJ Public HealthRahman A +6 more
europepmc +1 more source
A Scoping Review of Thermal and Nonthermal Technologies for Listeria monocytogenes Inactivation in Ready-to-Eat Meats. [PDF]
Compr Rev Food Sci Food SafGuzel M, Okur I.
europepmc +1 more source