Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic-Ecological Model. [PDF]
Grech A, Simpson SJ, Raubenheimer D.
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Ultra-processed food and risk of gastric cancer: a systematic review. [PDF]
Rahman A +6 more
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Nutritional Evaluation of Traditional Portuguese Recipes from Three Different Regions: A Contribution to Food Composition Databases. [PDF]
Lourenço M +4 more
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Nutritional Variation Among Foods Included in an Ecuadorian Food Composition Database Using Multivariate Analysis. [PDF]
Meneses Quelal O.
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A Scoping Review of Thermal and Nonthermal Technologies for Listeria monocytogenes Inactivation in Ready-to-Eat Meats. [PDF]
Guzel M, Okur I.
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Water Jetton Meats & Groceries employees
A group of employees standing in front of a Walter Jetton Meats & Groceries store.https://mavmatrix.uta.edu/specialcollections_wdsmithphotography/12306/thumbnail ...
Smith, W. D.
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Prevalence and genetic characterization of <i>Toxoplasma gondii</i> in retail meats from fresh Markets in Songkhla Province, Thailand. [PDF]
Kaewmanee S +3 more
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Heme iron intake and the risk of colorectal cancer: a prospective analysis of the modifying role of calcium. [PDF]
Shi W, Wang P, Giovannucci EL.
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Perspective: The Place of Milk, Yogurt, and Cheese in Sustainable Healthy Diets in France. [PDF]
Drewnowski A, Vieux F, Maillot M.
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