Results 121 to 130 of about 70,631 (203)

The Urgent Need to Address Modifiable Risk Factors to Prevent Young-Onset Colorectal Cancer in Mexico. [PDF]

Cureus
Márquez-Licona LA, Pardiño-Vega MA, Herrera-Gonzalez NE.   +2 more
europepmc   +1 more source

Meat and Meat Products

Journal of AOAC INTERNATIONAL, 1924
openaire   +1 more source

Comparative Study on the Hardness, Adhesiveness, and Cohesiveness of Ingredients on the Basis of IDDSI Levels and Ingredient Selection. [PDF]

Food Sci Nutr
Chen M, Duan J, Cheng Y, Yan J, Shi L, Yuan L.   +5 more
europepmc   +1 more source

Survey on Ochratoxin A Occurrence in Cured Meat Products in The Netherlands. [PDF]

Toxins (Basel)
Sopel MM, van den Top H, Grzetic Martens J, de Nijs M.   +3 more
europepmc   +1 more source

Red meat consumption: A comprehensive overview of the mechanistic evidence for the effects of oncogenes. [PDF]

Caspian J Intern Med
Mosharkesh E, Roshanravan N.
europepmc   +1 more source

To meat, or not to meat

Seibutsu-kogaku Kaishi
openaire   +1 more source

The impact of ultra-processed foods on social development of adolescent: differences by gender and only child status. [PDF]

Front Nutr
Liu C, Yang Z, Yang Y, Lai X, Gao Y.
europepmc   +1 more source

Nutritional considerations for alpha-gal syndrome: a mini-review. [PDF]

Front Allergy
Pace A, Norman-Burgdolf H, Cason A.
europepmc   +1 more source

Meat and Meat Products

Journal of Integrative Agriculture, 2013
openaire   +2 more sources