Results 51 to 60 of about 70,631 (203)

Enterobacteriaceae associated with meats and meat handling [PDF]

Applied and Environmental Microbiology, 1981
The source of Enterobacteriaceae on meats was shown to be associated with the meat-handling work surfaces in two packing plants studies. A total of 2,343 Enterobacteriaceae were isolated and identified from meat samples and work surfaces at the packing plants and at the retail facilities.
M E, Stiles, L K, Ng
openaire   +2 more sources

Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat [PDF]

Animal Bioscience
Objective The adulteration of raw beef (BMr) with dog meat (DMr) and pork (PMr) becomes a serious problem because it is associated with halal status, quality, and safety of meats.
Anjar Windarsih, Nor Kartini Abu Bakar, Abdul Rohman, Nancy Dewi Yuliana, Dachriyanus Dachriyanus   +4 more
doaj   +1 more source

CONSUMER USE OF NUTRITION LABELS ON PACKAGED MEATS [PDF]

Consumer perceptions of the importance of nutritional labeling of fresh meats and knowledge of nutritional terms have been presented in the Journal of Food Distribution Research (Piedra, et al 1995).
Schupp, Alvin R., Montgomery, Donna E., Piedra, Mario A.   +2 more
core  

AN ANALYSIS OF CONSUMER CHARACTERISTICS ASSOCIATED WITH THE PURCHASE OF BEEF AND PORK VARIETY MEATS [PDF]

This analysis uses a dichotomous qualitative response model to assess the influences of several economic and demographic characteristics of consumers on the purchase decision for variety (edible organ and offal) meats. Specific factors considered include
Goodwin, Barry K., Koudele, Joe W.
core  

EC936 Home Preservation of Meats [PDF]

, 1932
Extension Circular 936 provides information on home preservation of meats and includes topics such as canning, freezing, and curing ...
Atwood, Florence, Loeffel, W. J.
core  

Assessing the Consumer Acceptance and Market Potential of Alternative Meats [PDF]

Introduction, project objectives and project background: This initiative to this project, including the original project proposal, goes back to Professor Kevin Chen (he is no longer with the Department of Rural Economy).
Gao, Fei, Srivastava, Lorie, Steiner, Bodo E.   +2 more
core  

HOUSEHOLD PERCEPTIONS OF THE NUTRITIONAL LABELING OF MEATS [PDF]

Previous research on the relationship between diet and health has increased consumer interest in the nutritional content of specific foods. Federal programs, such as the Dietary Guidelines for Americans and The Food Pyramid, have had similar impacts.
Schupp, Alvin R., Montgomery, Donna E., Piedra, Mario A.   +2 more
core  

SMOKED PRODUCT FROM DUCK MEAT

Annals of Tropical Research, 1979
Six pork hindlegs, six 3-month old and six 2-year old Pekin ducks (represented as Treatments I, II and III, respectively) were processed into ham and smoked duck meat using the combination injection and dry cure method of curing.
LS Palomar, FC Argañosa
doaj  

Swedish Meats [PDF]

, 2010
In 2007 Swedish Meats, the dominant Swedish meat-producers cooperative sold its slaughtering and processing industry. The goal of a producer cooperative structure is to create value for members through vertical integration, and to strengthen members ...
Andersson, Helena, Thorstensson, Frida
core  

The Revolutionary War in South Carolina: An Anthology - Accession 1046 - M470 (521)

, 2016
This collection consists of The Revolutionary War in South Carolina: An Anthology From The Writings of William Gilmore Simms compiled by Dr. Stephen E. Meats.
Revolutionary War, Meats, Stephen E.
core   +1 more source