Results 51 to 60 of about 63,467 (205)
SMOKING OF RABBIT MEAT AS HEALTHY PRESERVATION [PDF]
Journal of Food and Dairy Sciences, 2014 Rabbit meat is characterized by its higher protein, polyunsaturated fatty acids, lower energetic value and cholesterol due to its relatively low fat content, rabbit meat might be aid in preparation of new products.
A. Abd El-Halim
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Infectio, 2008 Objetivo. Detectar Salmonella spp. por PCR en tiempo real (PCR-TR) y el método convencional en alimentos de la vía pública y canales de bovino de una planta certificada de beneficio animal con sistema HACCP de Montería. Materiales y métodos.
Edna Yánez, Salim Máttar, Alba Durango
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Ozone treatment of meat and meat products: a review
Frontiers in Food Science and TechnologyOzone treatment is a non-thermal method for disinfection; ozone is a powerful oxidizing agent that has been shown to be effective in reducing microbial load, extending the shelf life of meat products.
Belén Giménez +3 more
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Grilling Meataphors: Impossible™ Foods and Posthumanism in the Meat Aisle
Humanities, 2021 There has always been a posthuman aspect to the processing and consumption of animal-based meats, especially as cuts of meat are distanced from the animals supplying them, thus turning the animals themselves into information more so than bodies.
Paul Muhlhauser +2 more
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Evolución de los precios de los alimentos y nutrimentos en México entre 1973 Y 2004
Archivos Latinoamericanos de Nutrición, 2006 El objetivo del estudio fue conocer los cambios en los precios de los alimentos y ciertos nutrimentos en México durante las últimas tres décadas. Para ello, se analizaron los datos del Índice Nacional de Precios al Consumidor de 1973 a 2003, así como las
Luis Ortiz-Hernández
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Frontiers in Sustainable Food Systems, 2023 IntroductionThis study aims to clarify how the unnaturalness of cellular agricultural products can be familiarized to society, using the case of the Japanese public's receptivity to cultured meats. Perceived unnaturalness is a key factor in the rejection
Aiko Hibino +5 more
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International Journal of Food Science, 2019 Indigenous people of northern Canada traditionally lived a nomadic lifestyle subsisting on wild game and fish for thousands of years. With colonization came an increasing dependence on imported processed foods. This dietary change has often been reported
Nicole Spiegelaar +2 more
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AN ECONOMETRIC ANALYSIS OF CONSUMPTION EXPENDITURE IN DESERTS GOVERNORATES IN EGYPT التحليل القياسى للانفاق الاستهلاکى فى محافظات الصحارى [PDF]
Journal of Agricultural Economics and Social Sciences, 2012 A Linear Approximated Almost Ideal Demand System (LA/AIDS),used to estimate the demand relationship for major food groups (cereals, beans ,meats ,fish, egg, milk, oil and sugar) in desert governorates in Egypt from 1990 – 2010.
إلهام يونس +1 more
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Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken [PDF]
Asian-Australasian Journal of Animal Sciences, 2015 This study investigated the proximate composition and l-carnitine and betaine content of meats from 5 lines of Korean indigenous chicken (KIC) for developing highly nutritious meat breeds with health benefits from the bioactive compounds such as l ...
Samooel Jung +7 more
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