Results 81 to 90 of about 27,667 (227)
ABSTRACT Sustainable livestock manure management sits at the nexus of climate, nutrient circularity and water quality. This review explores how artificial intelligence (AI) and digital platforms are used across four management stages, that is, treatment, storage, valorisation and distribution, and figures out where integration fails to deliver ...
Zhan Shi +3 more
wiley +1 more source
Oral History Interview: Mary (Molly) Carnes (675)
First Interview (2004):Early schooling; Undergraduate career at University of Michigan; Medical School at Buffalo; Residency at UW; Tenure; Gender-related issues; Geriatrics; Grant writing; WISELI; National Center of Excellence for Women?s Health ...
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Abstract Vertical motion in the East China Sea is examined using a 1/12.5° regional HYbrid Coordinate Ocean Model simulation from 2018 to 2022. Here we present an area of persistent downwelling ∼200 km East‐Northeast of Taiwan where the Kuroshio flows along the continental slope.
L. T. Gulliver +3 more
wiley +1 more source
A legislação brasileira permite a adição intencional de proteínas não cárneas em alguns produtos cárneos; entretanto, há poucas técnicas adaptadas e próprias para controle desses ingredientes.
Heitor Daguer +2 more
doaj
Properties of Beef Patties with Tenebrio molitor Powder as a Meat Replacer During Storage
This study aimed to assess the effects of partially replacing lean beef with Tenebrio molitor powder at different levels on the physicochemical and microbiological properties of beef patties throughout refrigerated storage. Four treatments were prepared:
Camila Cristina A. de Sousa +5 more
doaj +1 more source
Mining Impacts on a Threatened and Burnt Swamp Ecosystem: Responses of the Microbial Soil Community
The evaluation of microbial communities and soil chemistry of three mined and three unmined swamps in the burnt southeastern Australia suggested that mining activities led to changes in the microbial community structure and functionality. This figure incorporates symbols sourced from BioRender and was created with BioRender.com.
Nathali Machado de Lima +4 more
wiley +1 more source
Anomalías en la trasformación del músculo en carne que afectan a la calidad de la carne. Aparición de carnes PSE y DFDhttps://polimedia.upv.es/visor/?id=aff701f1-14cf-4e43-b143-3e3b2afbe344Hernández Pérez, MDP. (2011). Carnes PSE y DFD.
Hernández, Pilar
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Producción de Carnes en Patagonia Nuevas Tendencias [PDF]
En un contexto de avances tecnológicos y el aumento de la demanda poblacional junto con la ampliación de la frontera agrícola, nuestra región incorpora en su matriz productiva la producción de carnes bovina y porcina.
Aisen, Eduardo Gabriela
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Seguindo os passos de sua virada ontológica, a carne é o nome que Merleau-Ponty elegeu para dar ao Ser. Nesse sentido, ela é o princípio de indivisão e o estofo comum a todos os seres. Em outros termos, a carne é o princípio “d’Ineinander”, que consiste em evidenciar que somente é possível considerar a existência daquilo que é como “um” como abertura ...
openaire +3 more sources

