Results 61 to 70 of about 212,567 (239)
Problemática del sacrificio en la producción familiar de pollos de campo [PDF]
, 1998 El retorno a productos con sabores originales y propios de un origen determinado, así como la consolidación en el mercado de una gama de carnes de alta calidad, han contribuído al desarrollo de la producción de pollos de campo. En los países occidentales,
Fàbregas i Comadran, Xavier
core +1 more source
Universal Mortality Law, Life Expectancy and Immortality
, 2004 Well protected human and laboratory animal populations with abundant resources are evolutionary unprecedented, and their survival far beyond reproductive age may be a byproduct rather than tool of evolution.
Arantes-Oliveira +24 more
core +1 more source
The Mixed Gamble of Competitive Dynamics in Family‐Controlled Firms
Journal of Management Studies, EarlyView.Abstract We extend the mixed gamble perspective to explain how family‐controlled firms frame and evaluate the difficult trade‐off between potential gains and losses in financial wealth (FW) and socioemotional wealth (SEW) when pursuing portfolio‐level strategic initiatives, as captured by competitive aggressiveness and complexity.
Jaeyoung Cho +2 more
wiley +1 more source
Journal of Product Innovation Management, EarlyView.ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias +2 more
wiley +1 more source
Ciência Rural, 2010 A legislação brasileira permite a adição intencional de proteínas não cárneas em alguns produtos cárneos; entretanto, há poucas técnicas adaptadas e próprias para controle desses ingredientes.
Heitor Daguer +2 more
doaj
Aspectos nutricionales y sociales del consumo de la carne de avestruz: el caso de España
Revista Española de Nutrición Humana y Dietética, 2013 El consumo de carne de avestruz se introdujo en Europa hace relativamente poco tiempo y aun hoy es considerada como una carne exótica. No obstante, se ha valorado repetidamente su inclusión entre las fuentes habituales de proteínas de origen animal en ...
Alicia Aguilar, Xavier Medina
doaj +1 more source
Innovation in Family Firms: The Role of Absorptive Capacity and Knowledge Collaboration
Journal of Product Innovation Management, EarlyView.ABSTRACT While prior research suggests that family ownership can significantly facilitate sales and innovation, empirical findings often overlook the nuanced differences in innovation inputs between family and non‐family firms. We address this gap by examining the extent to which family firms are able to use absorptive capacity by creating knowledge ...
David Bruce Audretsch +3 more
wiley +1 more source
Automation and Augmentation in Theological Perspective
Modern Theology, EarlyView.Abstract AI enables forms of automation that threaten unemployment and deskilling, eliminating important opportunities for the development of virtue. The concomitant loss of virtue and meaningful employment makes it a theological problem from the perspective of Catholic social teaching and theological anthropology.
Paul Scherz
wiley +1 more source
Software for analyzing data contained in output films created by the SPATL and MLTCRP routines of the accuracy assessment software system [PDF]
There are no author-identified significant results in this ...
Carnes, J. G.
core +1 more source
Regulation &Governance, EarlyView.ABSTRACT Governments in many of the advanced economies expanded childcare, an exemplary social investment policy, in recent years. Yet, considerable regional variation exists in expansion efforts, and often the supply of childcare still does not match demand.
Erik Neimanns, Björn Bremer
wiley +1 more source