Results 71 to 80 of about 27,034 (190)
Properties of Beef Patties with Tenebrio molitor Powder as a Meat Replacer During Storage
FoodsThis study aimed to assess the effects of partially replacing lean beef with Tenebrio molitor powder at different levels on the physicochemical and microbiological properties of beef patties throughout refrigerated storage. Four treatments were prepared:
Camila Cristina A. de Sousa +5 more
doaj +1 more source
Accounting Rules and the Labor Market for Accountants
Journal of Accounting Research, Volume 64, Issue 4, Page 1457-1513, September 2026.ABSTRACT In this study, I explore how accounting rules—in particular the restrictiveness of GAAP—have impacted the labor market for accountants. I find that when the rules become more restrictive, there are fewer students majoring in accounting and fewer accountants and auditors overall. The overall number of accounting positions that firms recruit for
ANTHONY LE
wiley +1 more source
Preferências dos consumidores de carne bovina: uma abordagem referente às cidades de Florianópolis – SC e Botucatu – SP [PDF]
, 2014 TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Zootecnia.Objetiva-se avaliar as preferências do consumidor em relação à carne bovina, através de um questionário sobre questões relacionadas à compra, como ...
Wagner, Barbara
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Entomophagy is increasingly recognized as a sustainable alternative to conventional protein sources due to its low environmental impact. However, ensuring its safety requires careful evaluation of chemical contaminants of food safety concern.
Marta Esgalhado +9 more
wiley +1 more source
Office of Carnes and Shelton Insurance
, 1917 Interior office view of Carnes and Shelton Inurance Agency and Notary Public. This must have been the first year of business, as Willim W. Carnes is listed in the 1916 City Directory as the president and treasurer of the R. H.
core
Investigación de residuos de «rogor» en forrajes, carne y grasa de bovinos
Revista de la Facultad de Agronomía, 1970 Se investiga la evolución de los residuos del Insecticida Dimetoato («Rogor») en pasturas tratadas con 130 g y 390 g de materia activa por hectárea, aplicado bajo la forma de concentrado emulsionable al 40 %, dispersado con equipo terrestre con botalón ...
Hector C. Santa María +7 more
doaj
From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez +4 more
wiley +1 more source
How Love for the Image Cast out Fear of It in Early Christianity
Religions, 2017 Iconoclastic and iconophilic impulses have long vied for pre-eminence in Christianity, coming to one particularly fraught crisis point in the Byzantine Iconomachy of the eighth and ninth centuries.
Natalie Carnes
doaj +1 more source
Contemporary Accounting Research, Volume 43, Issue 3, Page 1179-1252, Fall 2026.ABSTRACT External audits enhance the credibility of financial statements and are a cornerstone of capital market integrity. However, the growing and complex auditing literature poses challenges for researchers. This survey synthesizes and critically evaluates archival audit research published in top accounting journals from 1995 to 2025, organizing ...
Clive Lennox, Chan Li, Yiqian Wang
wiley +1 more source