Results 181 to 190 of about 74,242 (285)

Pre‐diagnostic immunological markers of bacterial translocation and liver cancer risk: A nested case–control analysis of 12 prospective cohorts

International Journal of Cancer, Volume 158, Issue 7, Page 1801-1812, 1 April 2026.
What's new? Disruption of the gut–liver axis has been suggested to play an important role in liver carcinogenesis. However, limited prospective research has explored associations between potentially harmful gut‐derived bacterial products and liver cancer risk.
Cody Z. Watling, Peter T. Campbell, Barry I. Graubard, Yanyu Wang, Andrew T. Gewirtz, Xuehong Zhang, Matthew J. Barnett, Julie E. Buring, Yu Chen, A. Heather Eliassen, J. Michael Gaziano, Jonathan N. Hofmann, Wen‐Yi Huang, Jae H. Kang, Jill Koshiol, Erikka Loftfield, I‐Min Lee, Steven C. Moore, Lorelei A. Mucci, Marian L. Neuhouser, Christina C. Newton, Mark P. Purdue, Howard D. Sesso, Martha Shrubsole, Rashmi Sinha, Lesley Tinker, Matthew Triplette, Caroline Y. Um, Kala Visvanathan, Eleanor L. Watts, Jean Wactawski‐Wende, Walter Willett, Fen Wu, Wei Zheng, Dinesh Barupal, Jessica L. Petrick, Katherine A. McGlynn   +36 more
wiley   +1 more source

Optimal Dietary <i>Dunaliella salina</i> Supplementation Enhances Growth, Antioxidant Capacity, Immune Response, Stress Tolerance, and Carotenoid-Based Pigmentation in Juvenile Red Swamp Crayfish (<i>Procambarus clarkii</i>). [PDF]

Aquac Nutr
Qian C, Li J, Zhang Y, Cheng Y, Li J.
europepmc   +1 more source

THE THERAPEUTIC POTENTIAL OF BETA-CAROTENE: A SHORT REVIEW OF CURRENT EVIDENCE

Muhammad Salihu Ibrahim1*, Maryam Habeeb Muhammad2, Abubakar Usman Zage1, Mustapha Tijjani Usman3, Khadija Mahbub Garba1
openalex   +1 more source

Improvement of Starch Extraction Conditions From Agro‐Industrial Residues in Ubá Mango

Starch - Stärke, Volume 78, Issue 4, April 2026.
Starch was successfully extracted from the Mango (variety Ubá) seed kernel. Two experimental designs were carried out to improve starch extraction, and results showed that decreasing incubation time and NaHSO3 concentration increased yield. According to the characterization, the kernel starch showed similarity between the Ubá variety and other mango ...
Roseli Lopes da Silva Fontes, Rachel de Moraes Ferreira, Jonas Costa Neto, Gizele Cardoso Fontes Sant'Ana, Bernardo Dias Ribeiro, Maria Alice Zarur Coelho, Maria Helena Miguez Rocha‐Leão   +6 more
wiley   +1 more source

Transient Electronic Polarizability of β-Carotene from Ultrafast Terahertz Stark Spectroscopy. [PDF]

J Phys Chem Lett
Zhang J, Jaschke C, Fingerhut BP, Elsaesser T.   +3 more
europepmc   +1 more source

Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Rodrigo Ribeiro Arnt Sant'Ana, Ana Letícia Andrade Ferreira, Rafaela Diogo Silveira, Juliane Elisa Welke, Bruna Rafaela da Silva Monteiro Wanderley, Luciano Valdemiro Gonzaga, Adriane Costa dos Santos, Ana Carolina Oliveira Costa, Renata Dias de Mello Castanho de Amboni, Carlise Beddin Fritzen‐Freire   +9 more
wiley   +1 more source

Comparison Between Ultrasound and High-Pressure Homogenization for Encapsulation of β-Carotene in CNF-Stabilized Pickering Emulsions. [PDF]

Polymers (Basel)
Abdirym A, Wu X, Liu B.
europepmc   +1 more source

Diversity and Plant Growth‐Promoting Potential of Duckweed‐Associated Bacteria on Wolffia globosa Biomass Production and Nutritional Quality

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Co‐cultivation screening of 116 duckweed‐associated bacteria revealed isolates that enhanced Wolffia globosa biomass up to 77.75%, with Pseudomonas toyotomiensis W5–11 increasing dry weight 3.18‐fold and chlorophyll content 2.75‐fold, demonstrating their potential as biofertilisers for sustainable duckweed production.
Sirapat Kettongruang, Masaaki Morikawa, Chanita Boonmak   +2 more
wiley   +1 more source

COMPARATIVE STUDIES ON THE ADSORPTION BEHAVIOR OF CRUDE VITAMIN A, CAROTENE, AND CHOLESTEROL

, 1933
Harry N. Holmes, Vicente G. Lava, Eleanor Delfs, Harold G. Cassidy   +3 more
openalex   +1 more source

Rhizosphere Microbiome as an Underexplored Resource for Agroecosystem Sustainability: Insights From the Carrot Root Zone

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
The diagram represents the generalised pathways for the ecological activities mediated by the rhizosphere microbiome within crop‐soil interactions, based on existing literature. The conceptual pathways are adapted for the carrot root‐zone context described in this review. These activities include the transformation of organic matter, promotion of plant
Alaba Adewole Adebayo, Olubukola Oluranti Babalola   +1 more
wiley   +1 more source