Results 181 to 190 of about 164,447 (348)
Coloration Technology, EarlyView.Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
Blood Plasma Vitamin A and Carotene of Dairy Calves treated with Sulfonamides
, 1950 M. Ronning, C.B. Knodt
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International Journal of Cosmetic Science, EarlyView.The bacteriorubin‐rich extract of Arthrobacter agilis has high antioxidative properties, protecting proteins against oxidative stress and preventing their carbonylation. It also protects proteins against saline and heat stresses, suggesting a dual mode of action including antioxidant and chaperone‐like activities.
Julie C. Tisserand +7 more
wiley +1 more source
The Inability of the Crop to Convert β-Carotene to Vitamin A within Four Hours
, 1959 I.R. SIBBALD, Lilian M. Hutcheson
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Effect of metal types on the controllable supramolecular self-assembly of protein-polyphenol conjugates and their carrier capabilities. [PDF]
Food Chem XXu QD, Yu ZL, He Q, Zeng WC.
europepmc +1 more source
International Journal of Cosmetic Science, EarlyView.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
The therapeutic potential of beta-carotene against neuroinflammation and amyloid beta in SH-SY5Y cells. [PDF]
Sci RepKhan MI +5 more
europepmc +1 more source