Results 211 to 220 of about 74,242 (285)

THE NEW METHOD OF PROCESSING OF CAROTENE-CONTAINING VEGETABLES FOR THE PRODUCTION OF NANOPRODUCTS USING COMBI-STEAMERS AND FINE-DISPERSED COMMINUTION

, 2016
Raisa Pavlyuk, Viktoriya Pogarska, Ludmila Radchenko, David Tauber Roman, Nadiya Timofeyeva, Тatyana Kotuyk   +5 more
openalex   +2 more sources

Interactive effects of high planting density and drought on physiological traits and yield in tomato

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2648-2655, 30 March 2026.
Abstract Background This study investigated the combined effects of high planting density and drought stress on morpho‐physiological traits, yield, and fruit quality in tomato plants. The research addresses knowledge gaps in plant responses to multiple concurrent stressors and explores strategies for maximizing yield per cultivation area under water ...
Silvana Francesca, Valerio Cirillo, Alessia Cuccurullo, Rana Choukri, Nausica Pollaro, Matteo Addonizio, Mohamed Faize, Mourad Baghour, Maria Manuela Rigano   +8 more
wiley   +1 more source

Heterologous Production of 2,2'-Dihydroxy Derivatives of Astaxanthin and Adonirubin in <i>Escherichia coli</i> and Evaluation of Their Antioxidant Activity. [PDF]

Antioxidants (Basel)
Sekine R, Takemura M, Nagamori M, Misawa N, Shindo K.   +4 more
europepmc   +1 more source

Bioinformatic Insights into the Carotenoids' Role in Gut Microbiota Dynamics. [PDF]

Nutrients
Rocha HR, Ribeiro P, Rodrigues PM, Gomes AM, Pintado M, Coelho MC.   +5 more
europepmc   +1 more source

Vitamin A and Carotene [PDF]

Nature, 1949
openaire   +2 more sources

Mechanism of the Biosynthesis of Vitamin A from β-Carotene

, 1966
DeWitt S. Goodman, Helen S. Huang, Tatsuji Shiratori   +2 more
openalex   +1 more source

Extraction of Lycopene from Tomato Peels Using Supercritical Carbon Dioxide and Conjugation of the Extracted Lycopene with TiO₂ Nanoparticles. [PDF]

ACS Omega
Haghighi FH, Binaymotlagh R, Nguemna Tayou L, Villano M, Chronopoulou L, Palocci C.   +5 more
europepmc   +1 more source

Beta-Carotene [PDF]

, 2020
openaire   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source