Results 221 to 230 of about 164,447 (348)
Raman Spectroscopy and Imaging Reveal the Effect of β-Carotene Supplementation on Brain Cancer Cells. [PDF]
Jarczewska K +3 more
europepmc +1 more source
ABSTRACT Microalgae are increasingly recognised as powerful platforms for the sustainable production of lipids and terpenoids, with expanding applications in the food, fuel and biomanufacturing industries. In this updated review, we consolidate and critically assess the most recent advances in synthetic biology and metabolic engineering of key ...
Ty Shitanaka +6 more
wiley +1 more source
The fate of carotene introduced into the circulation [PDF]
J. C. Drummond +2 more
openalex +1 more source
Chloroplast budding mediates β-carotene transport for early stage astaxanthin hyperaccumulation in microalgae. [PDF]
Ma H, Wang Z, Ge F, Zhang CC.
europepmc +1 more source
Transgene‐Free, Gene‐Edited Cavendish Bananas (Musa acuminata, AAA)
ABSTRACT Global consumer acceptance of gene‐edited food crops is increasing with new breeding technologies that can modify the genome without foreign DNA integration. Here, we report an Agrobacterium‐based system for transgene‐free, gene editing of the banana cultivar, Cavendish.
Maiko Kato +6 more
wiley +1 more source
Seasonal variation of carotene and vitamin A in butter-fat and in serum [PDF]
J. W. Lord
openalex +1 more source
Dietary carotenoids and breast cancer risk: evidence from a large population-based incident case-control study. [PDF]
Darouei B +6 more
europepmc +1 more source
ABSTRACT Cucumis melo, a sweet‐tasting fruit from the Cucurbitaceae family, is popular in global markets. While some varieties of C. melo are used for pickling or salads, melons such as cantaloupes and honeydews are consumed as a dessert. Desirable appearance, shelf life and palatability are crucial in determining a variety's success.
Cheyenne G. Cotie +3 more
wiley +1 more source
Effect of Carotene content of Feedstuff on Cow's Health
Tatuo KOYANAGI +4 more
openalex +2 more sources

