Results 221 to 230 of about 168,484 (335)
Impact of local cooking on beta-carotene bioaccessibility from orange-fleshed sweet potato derived products made in Uganda [PDF]
, 2011 Bechoff, Aurélie +4 more
core
British Journal of Pharmacology, Volume 183, Issue 3, Page 491-504, February 2026.Background and purpose Despite advances in immunotherapy, doxorubicin (Dox) chemotherapy is still the irreplaceable first‐line therapy for solid tumours such as breast cancer. However, chemotherapy resistance is the major limiting factor, requiring the use of high doses of Dox to achieve the anti‐tumour actions, often leading to severe side effects ...
Martina Vincenzi +6 more
wiley +1 more source
Association between carotene intake and hospital-acquired pneumonia in elderly men: a cross-sectional study. [PDF]
Aging Clin Exp ResHe J, Wei B, Hong XG, Gao Y.
europepmc +1 more source
Community‐driven variations in snow algae color modulate snow albedo reduction
New Phytologist, Volume 249, Issue 4, Page 1739-1752, February 2026.Summary Snow algae blooms visibly alter snow color and surface energy balance, yet the biological basis of this variability remains unclear. We investigated how pigment composition and community structure shape the optical properties of snow algae blooms of distinct colors – red, orange, and green – co‐occurring within the same snowfield in Glacier ...
Pablo Almela +4 more
wiley +1 more source
Vitamin A Derivatives and Adipose Tissue Differentiation: Molecular Pathways Driving Browning and Anti-Obesity Effects. [PDF]
Curr Obes RepBilikozen Aygun B, Basturk B, Ayaz A.
europepmc +1 more source
Extraction of β-carotene from peppers by means of certain organic solvents [PDF]
Nastya Ivanova +2 more
openalex +1 more source
Determination of β-Carotene in Commercial Foods: Interlaboratory Study [PDF]
, 1997 Willy Schüep, Joseph Schierle
openalex +1 more source