Results 221 to 230 of about 74,242 (285)

Development of functional cheese sticks using konjac glucomannan: regulated pickering double emulsions under different heat treatments. [PDF]

Food Chem X
Xu W, Kang M, Zhang L, Yin Y, Luo D, Zhang X, Zhang L, Li L, Du S.   +8 more
europepmc   +1 more source

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2091-2099, 15 March 2026.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito, Alessia Staropoli, Maria Isabella Prigigallo, Giuseppina Iacomino, Claudio Gigliotti, Giovanni Bubici, Sergio Bolletti‐Censi, Matteo Lorito, Francesco Vinale   +8 more
wiley   +1 more source

Bioactive Lipophilic Antioxidants (Carotenoids, Tocols, Retinol, and Coenzyme Q₁₀) in Human and Animal Tissues: Development and Validation of a Rapid Extraction and Chromatographic Method for Nutrition and Health Studies. [PDF]

Antioxidants (Basel)
Benítez-González AM, Stinco CM, Brnčić M, Barba FJ, Meléndez-Martínez AJ.   +4 more
europepmc   +1 more source

Plant Carotene Cis-Trans Isomerase CRTISO

, 2011
Qiuju Yu, Sandro Ghisla, Joseph Hirschberg, Varda Mann, Peter Beyer   +4 more
openalex   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca, Carlos A Pinto, Jorge A Saraiva, Armando JD Silvestre, Sílvia M Rocha   +4 more
wiley   +1 more source

Liposomal co-delivery of β-carotene and doxorubicin for enhanced colorectal-cancer therapy. [PDF]

Sci Rep
Alhazzaa DM, Shafaa MW, Elabed S, Shafaa AM, Omran MM.   +4 more
europepmc   +1 more source

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Marine Carotenoids: A Critical Review of Bioactivities, Bioavailability, and Therapeutic Potential. [PDF]

Biomed Res Int
El-Sherbiny GM, Kalaba MH.
europepmc   +1 more source

cDNA cloning and expression analyses of phytoene synthase 1, phytoene desaturase and ζ-carotene desaturase genes from Solanum lycopersicum KKU-T34003

, 2013
Krittaya Supathaweewat, Preekamol Klanrit   +1 more
openalex   +1 more source

Optimization of β-Carotene Extraction from Tucumã Fruit (<i>Astrocaryum aculeatum</i>) Using Ionic Liquids: Evaluation of Efficiency, Thermal and Light Stability. [PDF]

ACS Omega
Gouvêa Ferreira AC, de Lima BR, Paxiúba Duncan WL, França LP, Aguiar JPL, Souza FDCDA.   +5 more
europepmc   +1 more source