The Plant Phenome Journal, Volume 8, Issue 1, December 2025.Abstract Shape estimation of sweet potato (SP) storage roots is inherently challenging due to their varied size and shape characteristics. Even measuring “simple” metrics, such as length and diameter, requires significant time investments either directly in‐field or afterward using automated graders.
Hoang M. Nguyen +8 more
wiley +1 more source
VITAMIN A AND CAROTENE. I. THE DETERMINATION OF VITAMIN A IN THE BLOOD AND LIVER AS AN INDEX OF VITAMIN A NUTRITION OF THE RAT [PDF]
, 1941 Priscilla B. Horton +2 more
openalex +1 more source
Complex Kinetic Models Predict β-Carotene Production and Reveal Flux Limitations in Recombinant <i>Saccharomyces cerevisiae</i> Strains. [PDF]
ACS Synth BiolElizondo BR, Saa PA.
europepmc +1 more source
Endocrinology, Diabetes &Metabolism, Volume 8, Issue 6, November 2025.We examined the effects of kefir consumption on blood pressure and C‐reactive protein. Kefir consumption had no significant impact on SBP, DBP and CRP. CRP levels significantly decreased with longer durations of kefir consumption (≥ 8 weeks). ABSTRACT Background Kefir, a traditional fermented milk beverage, has been increasingly promoted for its ...
Elaheh Rashidbeygi +9 more
wiley +1 more source
Impact of local cooking on beta-carotene bioaccessibility from orange-fleshed sweet potato derived products made in Uganda [PDF]
, 2011 Bechoff, Aurélie +4 more
core
Dietary Strawberries Improve Serum Antioxidant Profiles in Adults with Prediabetes: A 28-Week Randomized Controlled Crossover Trial. [PDF]
Antioxidants (Basel)Groven S +5 more
europepmc +1 more source
Association Between Dietary Vitamin K Intake With Cancer Cachexia and Mortality: NHANES 1999–2018
Food Science &Nutrition, Volume 13, Issue 11, November 2025.The intake of various dietary nutrients is associated with the incidence of cancer cachexia. In particular, there is an inverse U‐shaped relationship between vitamin K intake and the incidence of cancer cachexia, and high vitamin K intake may reduce the risk of all‐cause and cardiac mortality in cancer cachexia survivors.
Guoming Chen +9 more
wiley +1 more source
Cinnamon-Mediated Silver Nanoparticles and Beta-Carotene Nanocarriers in Alginate Dressings for Wound Healing Applications. [PDF]
GelsȚăin Anastasiu AE +6 more
europepmc +1 more source
Food Science &Nutrition, Volume 13, Issue 11, November 2025.This study evaluated Dunaliella salina protein as a fat replacer in low‐fat mayonnaise. Ultrasound‐extracted protein showed superior emulsifying, antioxidant, and rheological properties. Mayonnaise with 5% protein exhibited the highest viscosity, stability, and sensory scores in texture, color, odor, and overall acceptance over 10 days.
Mohammad Hossein Hasanzadeh +3 more
wiley +1 more source
Maternal β-carotene addition has long-term effects on intestinal health of offspring chicks. [PDF]
Front MicrobiolWang T +5 more
europepmc +1 more source