Results 261 to 270 of about 164,447 (348)

Thermosonication-enhanced bioaccessibility and functional quality of dill juice: an <i>in vitro</i> digestion approach. [PDF]

Front Nutr
Yıkmış S, Ateş A, Demirel S, Levent O, Tokatlı N, Demirok NT, Aljobair MO, Karrar E, Althawab SA, Mohamed Ahmed IA.   +9 more
europepmc   +1 more source

Cancer Prevention and Therapy With Nutritional Science: Addressing the Gap in Medical Education and Practice

MedComm, Volume 6, Issue 11, November 2025.
A plant‐based diet reduces the risk of cancer by providing essential nutrients and phytochemicals that contain anticancer properties. Osteopathic medicine's holistic approach emphasizes the interconnectedness of body systems and lifestyle factors, including nutrition, to promote overall health and prevent disease.
Taylor E. Collignon, Anupam Bishayee
wiley   +1 more source

Dietary carotenoids and acute respiratory infection in the general US population: NHANES 2003 - 2018. [PDF]

BMC Pediatr
Wu J, Dong WH, Zheng F, Chen K, Ke Y, Niu W.   +5 more
europepmc   +1 more source

Recent Advances in Polyimine Chemistry: Synthesis, Functional Design, and Degradation

Journal of Polymer Science, Volume 63, Issue 21, Page 4383-4393, 1 November 2025.
Conjugated polymers face sustainability challenges amid rising plastic waste. This perspective explores recent efforts in synthesizing CN bond‐containing polymers, emphasizing their degradability and technological implications. Polyimines emerge as promising candidates for recyclable, stimuli‐responsive materials, with potential applications in ...
Debsena Chakraborty, Alex J. Plajer
wiley   +1 more source

ENZYMIC NATURE OF THE CAROTENE-DESTROYING SYSTEM OF ALFALFA

, 1946
H. L. Mitchell, S.M. Hauge
openalex   +1 more source

Phytohormone combined with nitrogen stress promoted carbon conversion in CO₂ chemical absorption and microalgae conversion system. [PDF]

Front Bioeng Biotechnol
Hu Z, Wang D, Li P, Hou Y, Chen G, Song C.   +5 more
europepmc   +1 more source

Porous Architecture in 3D Food Printing: Advances in Formulation, Process Control, and Sustainable Structural Design

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT 3D food printing offers precise control over the shape, texture, and nutritional profile of edible structures, enabling high customization. A key yet under‐explored feature in this field is the internal porous architecture, which significantly affects mechanical strength, texture, and overall functionality.
Lorenzo Lombardi, Luigi Davide Gala, Claudio Esposito, Daniele Tammaro   +3 more
wiley   +1 more source

A METHOD FOR ESTIMATING TOTAL FAT-SOLUBLE ANTIOXIDANTS BASED ON THE RELATION BETWEEN FAT PEROXIDES AND CAROTENE DESTRUCTION

, 1944
E.L. Hove, Zelda Hove
openalex   +1 more source

Adaptive laboratory evolution of Blakeslea trispora under acetoacetanilide stress leads to enhanced β-carotene biosynthesis. [PDF]

Sci Rep
Moradi H, Zare D, Azin M, Moghimi H.
europepmc   +1 more source

A Study of the Blood Carotene in Relation to Lipolytic Activity of Milk

, 1943
N.P. Tarassuk, William M. Regan
openalex   +1 more source