Results 21 to 30 of about 113,098 (210)
Biosynthesis of fucoxanthin and diadinoxanthin and function of initial pathway genes in Phaeodactylum tricornutum [PDF]
, 2012 The biosynthesis pathway to diadinoxanthin and fucoxanthin was elucidated in Phaeodactylum tricornutum by a combined approach involving metabolite analysis identification of gene function.
Breitenbach, Jürgen +5 more
core +1 more source
Journal of Integrative Agriculture, 2018 Twenty vegetable amaranth genotypes were evaluated for total antioxidant capacity, antioxidant leaf pigments, vitamins, and selection of suitable genotypes for extraction of juice in a randomized complete block design (RCBD) with three replications ...
Umakanta Sarker +3 more
doaj +1 more source
Nutritive Profile of Canned Goat Meat Food with Added Carrot
Applied Sciences, 2022 This study describes the effect of adding carrot on the nutritional and biological value of canned goat meat. Four batches of canned goat meat were produced: control (without carrot), and three experimental treatments T10, T20, and T30 that was canned ...
Urishbay Chomanov +5 more
doaj +1 more source
Relation between fruit density and beta-carotene content in ripe mango [PDF]
, 2020 β-carotene content is one of the main factors that determines the nutritional quality and orange color of ripe mango fruit. It is known as the pro vitamin A, and it is generally the predominant carotenoid in ripe mango.
Avallone, Sylvie +4 more
core
Understanding/unravelling carotenoid excited singlet states. [PDF]
, 2018 Carotenoids are essential light-harvesting pigments in natural photosynthesis. They absorb in the blue–green region of the solar spectrum and transfer the absorbed energy to (bacterio-)chlorophylls, and thus expand the wavelength range of light that is ...
Alastair T. Gardiner +16 more
core +1 more source
Response of sorghum to effect of two azo dye bacteria [PDF]
Caspian Journal of Environmental Sciences, 2021 A huge amount of azo-dye wastewater is generated annually by the textile industry. At present, the improper disposal of azo dyes to water bodies causes considerable concern as it can disrupt the ecosystem and, because of their toxicity and ...
Alaa Jasim Mohammed Al-Shemmary +1 more
doaj +1 more source
A study on the conversion of carotene into vitamin A by fluorescence microphotometry [PDF]
, 1971 For the purpose to confirm whether carotene is converted into vitamin A mainly in the intestine, fluorescence microscope observations as well as the fluorescence microphotometry for the estimation of fading state of the fluorescence were carried out on ...
Iimori, Saburo
core +1 more source
Molecules, 2017 Antioxidants are suggested to decrease risk of type 2 diabetes (T2D) by preventing progressive impairment of pancreatic β-cell and endothelial function.
Dan Yedu Quansah +6 more
doaj +1 more source
Frontiers in Nutrition, 2021 Previous studies have provided limited evidence for the effect of carrot intake on bladder cancer incidence. This study aimed to evaluate the association between carrot consumption and bladder cancer risk in the Prostate, Lung, Colorectal, and Ovarian ...
Xin Xu +7 more
doaj +1 more source
Strigolactone biosynthesis is evolutionarily conserved, regulated by phosphate starvation and contributes to resistance against phytopathogenic fungi in a moss, Physcomitrella patens [PDF]
, 2017 In seed plants, strigolactones (SLs) regulate architecture and induce mycorrhizal symbiosis in response to environmental cues. SLs are formed by combined activity of the carotenoid cleavage dioxygenases (CCDs) 7 and 8 from 9-cis-β-carotene, leading to ...
Alder, Adrian +11 more
core +1 more source