Results 201 to 210 of about 20,543 (292)

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2424-2436, 15 March 2026.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Metabolomic Analysis of Carotenoids Biosynthesis by Sphingopyxis sp. USTB-05. [PDF]

Molecules
Liu C, Xu Q, Liu Y, Song M, Cao X, Du X, Yan H.   +6 more
europepmc   +1 more source

Development of nanoliposome formulation of beta-carotene using high speed homogeniser method

Lutfi Chabib, Fakhrul Hakim Ar Rodli, Bambang Hernawan Nugroho, Arman Suryani, Ferdy Firmansyah   +4 more
openalex   +2 more sources

COMPARATIVE STUDIES ON THE ADSORPTION BEHAVIOR OF CRUDE VITAMIN A, CAROTENE, AND CHOLESTEROL

, 1933
Harry N. Holmes, Vicente G. Lava, Eleanor Delfs, Harold G. Cassidy   +3 more
openalex   +1 more source

Combining ability among provitamin A‐enriched maize inbred lines and heterosis of their hybrids for grain yield and agronomic traits

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Studying the combining ability of pro‐vitamin A enriched yellow maize inbred lines (Zea mays L.) provides valuable information on the breeding potential of these lines for developing high‐yielding and biofortified maize hybrids with desirable agronomic traits.
Belay Garoma, Kassahun Bante, Girum Azmach, Abebe Menkir   +3 more
wiley   +1 more source

LEAF CAROTENES

Journal of Biological Chemistry, 1935
openaire   +1 more source

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq, Faiza Javed, Muhammad Uzair, Hossam S. El‐Beltagi, Usman Zulfiqar, Muhammad Ramzan Khan, Muhammad Yousuf, Muximilian Tuckner, Nazih Y. Rebouh, Mohd Asif Shah   +9 more
wiley   +1 more source

Effects of Active Paper Sheets on the Quality of Cherry Tomatoes and Kale During Storage. [PDF]

Foods
Navarro-Martínez A, Piñeros-Castro Y, Garre A, López-Gómez A, Martínez-Hernández GB.   +4 more
europepmc   +1 more source

Modulatory Effect of Natural Antioxidants on Tissue Transglutaminase Levels in Olfactory Ensheathing Cells Exposed to Amyloid‐β: Integrated Biochemical and Computational Analysis

BioFactors, Volume 52, Issue 2, March/April 2026.
Effect of natural antioxidants on TG2 expression levels and conformations. ABSTRACT Herein, we adopted a dual approach combining molecular modeling and biological studies, in order to assess the interaction between four selected natural antioxidants (NAs; berberine, curcumin, astaxanthin, indicaxanthin) and tissue transglutaminase (TG2) levels both in ...
Rosalia Pellitteri, Cristina Tomasella, Maria Assunta Chiacchio, Matteo Pappalardo, Laura Legnani, Michela Spatuzza, Alessandro Massaro, Salvatore Guccione, Agatina Campisi   +8 more
wiley   +1 more source

The progressive modernization of cassava breeding programs at International Institute of Tropical Agriculture and future prospects

Crop Science, Volume 66, Issue 2, March/April 2026.
Abstract Modernizing cassava breeding programs (CBPs) is critical to increase genetic gain, close the yield gap, and ensure food availability, accessibility, and affordability to support livelihood transformation and economic development in sub‐Saharan Africa (SSA).
Edwige Gaby Nkouaya Mbanjo, Afolabi Agbona, John Derera, Alick Mulenga, Ibnou Dieng, Béla Teeken, Hapson Mushoriwa, Jim Lorenzen, Chiedozie Egesi, Peter Kulakow, Ismail Yusuf Rabbi   +10 more
wiley   +1 more source