Results 141 to 150 of about 255,995 (404)
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT This study investigates the physiological and biochemical responses of a newly isolated microalgal strain, Dictyosphaerium sp. AM‐2024a, identified through 18S rDNA sequencing, under varying environmental conditions and microplastic (MP) interactions.
Khushboo Iqbal +2 more
wiley +1 more source
The carotenoids of the petals of two species of Tecoma [PDF]
, 1954 Mahmoud M. Taha
openalex +1 more source
Regulatory mechanisms underlying oil palm mesocarp maturation and functional specialization in lipid and carotenoid metabolism [PDF]
, 2012 The lipid-rich fleshy mesocarp tissue of the oil palm (Elaeis guineensis) fruit is not only the main source of edible oil for the world, but it is also the richest dietary source of provitamin A. This study examines the transcriptional basis of these two
Dussert, Stéphane +3 more
core
Chimia, 2011 This short review intends to present some key facts on carotenoids in a popular scientific language on the occasion of the International Year of Chemistry. Carotenoids have a characteristic C40H56 structure and represent a market value of several hundred million Euros. Their chemical synthesis is still a demanding challenge for chemists.
openaire +2 more sources
A New Era for Using Natural Pigments: The Case of the C50 Carotenoid Called Bacterioruberin
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT Haloarchaea are extremophilic microorganisms belonging to the Archaea domain that require high salt concentrations to live, thus inhabiting ecosystems like salty ponds, salty marshes, or extremely salty lagoons. They are more abundant and widely distributed worldwide than initially expected.
Micaela Giani +5 more
wiley +1 more source
Stability of Carotenoid Diets During Feed Processing and Under Different Storage Conditions
Molecules, 2012 The stability of formulated carotenoid diets during feed processing and under different storage conditions were studied. All carotenoid diets were split into two groups with one group containing BHT (acting as an antioxidant) at 250 ppm and the other ...
Orapint Jintasataporn, Bundit Yuangsoi
doaj +1 more source
Cocoa waste valorization: a review and sustainability analysis of green technologies
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Cocoa residues – notably cocoa pod husks and cocoa bean shells – can be valorized for biocompound recovery, bioenergy production, and waste reduction. This review analyzed 1115 publications related to this field to identify key research trends. Interest is increasing in compounds such as theobromine, bioactive substances, adsorption processes,
Susan Haydeé Soriano Morales +4 more
wiley +1 more source
ON THE BIOSYNTHESIS OF CAROTENOIDS [PDF]
Journal of Biological Chemistry, 1954 C. O. Chichester +2 more
openaire +5 more sources
Chemistry &Biodiversity, EarlyView.ABSTRACT This study represents the first comprehensive investigation into the valorization of two rare olive cultivars, Chemchali and Fougi, cultivated in southern Tunisia. The main objectives were to assess the quality of their virgin olive oils (VOOs) by analyzing their chemical composition, sensory profile, quality indices, and physicochemical ...
Marwa Affes +6 more
wiley +1 more source
INTRACELLULAR LOCATION OF CAROTENOID PIGMENTS AND SOME RESPIRATORY ENZYMES IN SARCINA LUTEA [PDF]
, 1959 Micheline M. Mathews, W. R. Sistrom
openalex +1 more source