Results 221 to 230 of about 255,995 (404)

The Isolation and Absorption Spectrum Maxima of Bacterial Carotenoid Pigments

, 1942
B. A. Sobin, Grant L. Stahly
openalex   +1 more source

Portable Raman Spectroscopy for Non‐Invasive Chemotype Identification and pCB Profiling in Cannabis

Journal of Raman Spectroscopy, EarlyView.
In vivo Raman spectroscopy of cannabis leaves using a handheld device enables rapid chemotype differentiation. Excitation at 830 nm reduces fluorescence background and allows clear spectral acquisition. Partial least squares discriminant analysis achieved 90% classification accuracy, validated on a blind test dataset.
Danylo Komisar, Andrii Kutsyk, Oleksandr Vasyliev, Yaroslav Aulin, Sofus Boisen, Konstantinos Stergiou, Yurii Pilhun, Lars Duelund, Rime Bahij, Martin Aage Barsøe Hedegaard, Oleksii Ilchenko   +10 more
wiley   +1 more source

Differential Plasma Carotenoid Profiles in Hypertensive Disorders of Pregnancy. [PDF]

Nutrients
Freel CI, Scheffler J, Drakowski RA, Lyden E, VanOrmer M, Thoene MK, Mishra PK, Hanson CK, Anderson-Berry AL.   +8 more
europepmc   +1 more source

Vitamin A and carotenoids. The enzymic conversion of β-carotene into retinal in hog intestinal mucosa [PDF]

, 1969
Noel Fidge, Frank R. Smith, DeWitt S. Goodman   +2 more
openalex   +1 more source

Bee products as alternatives in the treatment of viral infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba, Łukasz Marek, Jerzy Stojko, Anna Rzepecka‐Stojko   +3 more
wiley   +1 more source

Multi-omics elucidation of yellow aril coloration in litchi (<i>Litchi chinensis</i> Sonn.) cultivar 'Jianjianghongnuo': coordinated downregulation of flavonoid and carotenoid biosynthetic pathways drives pigment dynamics. [PDF]

Front Plant Sci
Pan M, Wang H, Ning Z, Yu X, Liu H, Huang X, Chen H, Su Z.   +7 more
europepmc   +1 more source

Bacterial Carotenoids. XX. The Carotenoids of Mycobacterium phlei Strain Vera. 2. The Structures of the Phlei-xanthophylls --- two Novel Tertiary Glucosides. [PDF]

, 1967
Sissel Hertzberg, Synnøve Liaaen Jensen, Olav Smidsrød, Olav Smidsrød, G. Eriksson, R. Blinc, S. Paušak, L. Ehrenberg, J. Dumanović   +8 more
openalex   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

A Genome-Wide Association Study Reveals QTLs and Candidate Genes Associated with the Carotenoid Content in the Flesh of <i>Cucurbita pepo</i> L. Fruit. [PDF]

Antioxidants (Basel)
López A, García A, Castro-Cegrí A, Segura M, Benítez Á, Palma F, Garrido D, Martínez C, Jamilena M.   +8 more
europepmc   +1 more source

The Carotenoids of Flexibacteria. II. A New Xanthophyll from Saprospira grandis. [PDF]

, 1966
Arne Jørgen Aasen, Synnøve Liaaen Jensen, Lars Gunnar Sillén, E. Kulonen, J. Brünvoll, E. Bunnenberg, Carl Djerassi, Ruth Records   +7 more
openalex   +1 more source