Results 101 to 110 of about 230,370 (155)
Analysis of apocarotenoid volatiles from lettuce (Lactuca sativa) induced by insect herbivores and characterization of carotenoid cleavage dioxygenase gene. [PDF]
Meng K +7 more
europepmc +1 more source
Carotenoid biosynthesis and overproduction in Corynebacterium glutamicum [PDF]
Heider S, Peters-Wendisch P, Wendisch VF. Carotenoid biosynthesis and overproduction in Corynebacterium glutamicum. BMC Microbiology. 2012;12(1): 198.Background Corynebacterium glutamicum contains the glycosylated C50 carotenoid decaprenoxanthin as ...
Sabine A E Heider +5 more
core +1 more source
Comparative Transcriptome Analysis of Cultivated and Wild Watermelon during Fruit Development.
Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] is an important vegetable crop world-wide. Watermelon fruit quality is a complex trait determined by various factors such as sugar content, flesh color and flesh texture.
Shaogui Guo +10 more
doaj +1 more source
Gardenia carotenoid cleavage dioxygenase 4a is an efficient tool for biotechnological production of crocins in green and non-green plant tissues. [PDF]
Zheng X +6 more
europepmc +1 more source
PSY: phytoene synthase; CHYB: β-carotene hydroxylase; NCED: 9-cis-epoxy-carotenoid dioxygenase; CCD: carotenoid cleavage dioxygenase.
Yi Zheng (113896) +10 more
core +1 more source
The carotenoid-derived volatile β-ionone plays an important role in the formation of green and black tea flavors due to its low odor threshold, but its formation and the gene(s) involved in its biosynthesis during the tea withering process is(are ...
Wilfried Schwab (52238) +8 more
core +1 more source
Citrus sinensis (L.) Osbeck (sweet orange) is the most important cultivated citrus fruit in the world. However, Hanglongbing (HLB) disease, caused by Candidatus Liberibactor asiaticus (CLAs), poses a major threat to sweet orange production, by hindering ...
Sadaf Sarwar +7 more
doaj +1 more source
Carotenoid Cleavage Dioxygenase Genes of Chimonanthus praecox, CpCCD7 and CpCCD8, Regulate Shoot Branching in Arabidopsis. [PDF]
Wang X +7 more
europepmc +1 more source
Carotenoids are isoprenoid pigments that upon oxidative cleavage lead to the production of norisoprenoids that have profound effect on flavor and aromas of agricultural products. The biosynthetic pathway to norisoprenoids in carrots (Daucus carota L.) is
Einat Bar (1525567) +11 more
core +1 more source
[EN] Apocarotenoid compounds play diverse communication functions in plants, some of them being as hormones, pigments and volatiles. Apocarotenoids are the result of enzymatic cleavage of carotenoids catalyzed by carotenoid cleavage dioxygenase (CCD ...
Gómez Gómez, Lourdes +7 more
core +1 more source

