Results 101 to 110 of about 230,370 (155)

Carotenoid biosynthesis and overproduction in Corynebacterium glutamicum [PDF]

open access: yes, 2012
Heider S, Peters-Wendisch P, Wendisch VF. Carotenoid biosynthesis and overproduction in Corynebacterium glutamicum. BMC Microbiology. 2012;12(1): 198.Background Corynebacterium glutamicum contains the glycosylated C50 carotenoid decaprenoxanthin as ...
Sabine A E Heider   +5 more
core   +1 more source

Comparative Transcriptome Analysis of Cultivated and Wild Watermelon during Fruit Development.

open access: yesPLoS ONE, 2015
Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] is an important vegetable crop world-wide. Watermelon fruit quality is a complex trait determined by various factors such as sugar content, flesh color and flesh texture.
Shaogui Guo   +10 more
doaj   +1 more source

Expression profiles of carotenoid biosynthesis and metabolism genes during watermelon fruit development.

open access: yes, 2015
PSY: phytoene synthase; CHYB: β-carotene hydroxylase; NCED: 9-cis-epoxy-carotenoid dioxygenase; CCD: carotenoid cleavage dioxygenase.
Yi Zheng (113896)   +10 more
core   +1 more source

Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β‑Ionone during Tea (Camellia sinensis) Withering

open access: yes, 2020
The carotenoid-derived volatile β-ionone plays an important role in the formation of green and black tea flavors due to its low odor threshold, but its formation and the gene(s) involved in its biosynthesis during the tea withering process is­(are ...
Wilfried Schwab (52238)   +8 more
core   +1 more source

Genome-wide identification and in silico expression analysis of CCO gene family in Citrus sinensis (orange) in response to citrus greening

open access: yesCzech Journal of Genetics and Plant Breeding
Citrus sinensis (L.) Osbeck (sweet orange) is the most important cultivated citrus fruit in the world. However, Hanglongbing (HLB) disease, caused by Candidatus Liberibactor asiaticus (CLAs), poses a major threat to sweet orange production, by hindering ...
Sadaf Sarwar   +7 more
doaj   +1 more source

Formation of Norisoprenoid Flavor Compounds in Carrot (Daucus carota L.) Roots: Characterization of a Cyclic-Specific Carotenoid Cleavage Dioxygenase 1 Gene

open access: yes, 2016
Carotenoids are isoprenoid pigments that upon oxidative cleavage lead to the production of norisoprenoids that have profound effect on flavor and aromas of agricultural products. The biosynthetic pathway to norisoprenoids in carrots (Daucus carota L.) is
Einat Bar (1525567)   +11 more
core   +1 more source

New target carotenoids for CCD4 enzymes are revealed with the characterization of a novel stress-induced carotenoid cleavage dioxygenase gene from Crocus sativus

open access: yes, 2014
[EN] Apocarotenoid compounds play diverse communication functions in plants, some of them being as hormones, pigments and volatiles. Apocarotenoids are the result of enzymatic cleavage of carotenoids catalyzed by carotenoid cleavage dioxygenase (CCD ...
Gómez Gómez, Lourdes   +7 more
core   +1 more source

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