Results 91 to 100 of about 230,370 (155)

Potential unlocked: an atlas of cloned wheat genes for genome engineering and breeding

open access: yesNew Phytologist, Volume 251, Issue 4, Page 1677-1683, August 2026.
Strategies for introducing genome edits into a wheat breeding program and their effects on cultivar longevity. Summary Bread wheat (Triticum aestivum) production is increasingly threatened by biotic and abiotic stresses. Developing varieties with improved stress tolerance and desirable end‐use qualities is crucial for meeting growing global demand ...
Abdulrahman Alhabsi   +7 more
wiley   +1 more source

Negative Regulators of Rice Agronomic Traits: Functional Insights and Applications in Genome Editing‐Based Breeding

open access: yesPlant Biotechnology Journal, Volume 24, Issue 8, Page 4984-5001, August 2026.
ABSTRACT Rice is the staple crop for more than half of the global population, and improving grain yield, grain quality, and stress resistance remain central goals of modern rice breeding. Among current precision breeding strategies, genome editing has created new opportunities for crop improvement, but its success depends heavily on the selection of ...
Wenhao Wu   +4 more
wiley   +1 more source

Drought‐Induced Abscisic Acid Accumulation in Soybean Roots Depends on NCED Gene Expression More Than Shoot‐to‐Root ABA Transport

open access: yesPlant, Cell &Environment, Volume 49, Issue 7, Page 4166-4177, July 2026.
Abstract Abscisic acid (ABA) is a key phytohormone in plant responses to water deficit. Although there is extensive evidence that roots can synthesise ABA, recent findings suggest that local synthesis in response to dehydration contributes little to the root ABA pool compared to shoot‐sourced ABA.
Jaime Puértolas   +4 more
wiley   +1 more source

Introducing CCD1 into isolated Rhodotorula strain enhances flavor production and improves cigar fermentation

open access: yesFrontiers in Bioengineering and Biotechnology
IntroductionThe fermentation process plays an important role in enhancing the quality of cigar tobacco leaves. Through fermentation, microbial metabolism can degrade aromatic precursors and macromolecules, which increases the content of aroma compounds ...
Sida Guo   +13 more
doaj   +1 more source

Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young caucasian women : a cross-sectional study [PDF]

open access: yes, 2015
This work was supported by a scholarship top-up grant from HMRI. Kristine Pezdirc is supported by an Australian Postgraduate Awards scholarship. Melinda Hutchesson is supported by a Postdoctoral Fellowship (100177) from the National Heart Foundation of ...
Hutchesson, Melinda J.   +13 more
core   +1 more source

Identifying a Carotenoid Cleavage Dioxygenase (ccd4) Gene Controlling Yellow/White Fruit Flesh Color of Peach

open access: yes, 2013
Peach flesh color is a monogenic trait with the white phenotype being dominant over the yellow; its expression has been reported to be determined by a carotenoid degradative enzyme.
Rosati, C.
core   +2 more sources

Engineering plant architecture via CRISPR/Cas9-mediated alteration of strigolactone biosynthesis

open access: yesBMC Plant Biology, 2018
Background Precision plant genome engineering holds much promise for targeted improvement of crop traits via unprecedented single-base level control over the genetic material.
Haroon Butt   +4 more
doaj   +1 more source

Investigating the role of carotenoid cleavage dioxygenase 4 in Mimulus lewisii nectar guide pigmentation

open access: yes, 2017
Variation in the carotenoid biosynthetic pathway (CPB) in flowers is evolutionarily important due to its influence on pollinator specificity. In tomato flowers,elimination of β-carotenoid hydroxylase (BCH1) lead to an expected change in carotenoid ...
Struyk, Griffin
core   +1 more source

Comparison of carotenoid, chlorophyll concentrations and their biosynthetic transcript levels in different coloured cauliflower

open access: yesHorticultural Plant Journal
Carotenoids and chlorophylls are among the most widely distributed pigments in nature that play essential roles in the photosynthetic apparatus and confer diverse colours in plants. Among all vegetables, cauliflower (Brassica oleracea L. ssp.
Fatemeh Izadpanah   +3 more
doaj   +1 more source

Map-based cloning and characterization of BoCCD4, a gene responsible for white/yellow petal color in B. oleracea

open access: yesBMC Genomics, 2019
Background Brassica oleracea exhibits extensive phenotypic diversity. As an important trait, petal color varies among different B. oleracea cultivars, enabling the study of the genetic basis of this trait.
Fengqing Han   +11 more
doaj   +1 more source

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