Results 71 to 80 of about 230,370 (155)
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, Volume 103, Issue 9, Page 1079-1097, September 2026.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
, 2021 The dietary needs of humans for provitamin A carotenoids arise from their inability to synthesize vitamin A de novo. To improve the status of this essential micronutrient, special attention has been given to biofortification of staple foods, such as ...
Li Tian (207552), Shu Yu (645086)
core +1 more source
Directed evolution of Arabidopsis thaliana carotenoid cleavage dioxygenase 1 [PDF]
, 2011 Arabidopsis thaliana Carotenoid Cleavage Dioxygenase 1 (AtCCD1) is the role model for CCDs, a class of enzymes that cleave highly specific C=C double bonds in carotenoids and apo-carotenoids.
Behrendt, Dominik
core +1 more source
Horticulturae, 2022 A cell suspension culture of saffron (Crocus sativus L.) was previously established from style-derived calli to obtain an in vitro system for crocin, an uncommon and valuable water-soluble apocarotenoid, and carotenoid production suitable for future ...
Azar Moradi +4 more
doaj +1 more source
Reactive Oxygen Species in Breast Cancer: From Redox Dysregulation to ROS‐Responsive Therapeutics
Cell Biochemistry and Function, Volume 44, Issue 9, September 2026.ABSTRACT Breast cancer is the most frequently diagnosed malignancy among women worldwide, with 2.3 million new cases and approximately 670,000 deaths reported in 2022 alone. Despite advances in therapy, metastasis and acquired drug resistance remain major clinical challenges.
Marija Nikolovska +5 more
wiley +1 more source
Carotenoid cleavage in chromoplasts of white and yellow-fleshed peach varieties
, 2018 Background: In peach fruit, carotenoid accumulation in the mesocarp causes the difference between yellow and white genotypes. The latter are generally characterized by a peculiar and more intense aroma, because of higher release of volatiles deriving ...
Giberti, Samuele +5 more
core +1 more source
GCB Bioenergy, Volume 18, Issue 9, September 2026.Microbial enzyme‐mediated biorefineries enable the sustainable conversion of organic waste into renewable bioenergy and value‐added products. Recent advances on enzymatic pretreatment, enzyme cocktails, and hybrid processing enhance biogas, bioethanol, and biodiesel production, along with supporting efficient waste valorization, circular bioeconomy ...
Divya Divakaran +6 more
wiley +1 more source
Genomewide Analysis of Carotenoid Cleavage Dioxygenases in Unicellular and Filamentous Cyanobacteria [PDF]
, 2012 Carotenoid cleavage dioxygenases (CCDs) are a group of enzymes that catalyze the oxidative cleavage steps from carotenoids to various carotenoid cleavage products. Some ccd genes have been identified and encoded enzymes functionally characterized in many
Qin, Song, Wang, Yinchu, Cui, Hongli
core
, 2015 Down-regulation of the potato carotenoid cleavage dioxygenase 4 (StCCD4) transcript level led to tubers with altered morphology and sprouting activity, which also accumulated higher levels of violaxanthin and lutein leading to elevated carotenoid amounts.
Beyer, Peter D. +2 more
core +1 more source
, 2021 The dietary needs of humans for provitamin A carotenoids arise from their inability to synthesize vitamin A de novo. To improve the status of this essential micronutrient, special attention has been given to biofortification of staple foods, such as ...
Li Tian (207552), Shu Yu (645086)
core +1 more source