Results 81 to 90 of about 2,400 (162)
Cytokinin–phyB signaling modulates PSII photochemistry during prolonged darkness. Summary Cytokinins (CKs) delay dark‐induced senescence, but how they tune photosynthetic function in darkness remains unclear. We investigated the effects of classical aromatic CK benzylaminopurine and CK‐derived compound 1‐(2‐methoxyethyl)‐3‐(1,2,3‐thiadiazol‐5‐yl)urea ...
Veronika Kábrtová +14 more
wiley +1 more source
Mutations in theCCD4Carotenoid Cleavage Dioxygenase Gene of Yellow-Flesh Peaches
Peach trees bear either white- or yellow-flesh fruit. We found that Japanese peach cultivars have two types of mutation in a carotenoid catabolic gene, CCD4: the insertion of a retrotransposon, and a frame shift in the microsatellite sequences of the first exon. CCD4 in yellow-flesh peaches was disrupted by these mutations.
FUKAMATSU, Yosuke +3 more
openaire +2 more sources
This study reveals the mechanism by which jasmonic acid (JA) regulates lycopene synthesis under light and dark conditions. In light, JA activates SlMYC2, which suppresses SlPIF1a and promotes SlPSY1 expression. In darkness, JA induces the acetyltransferase SlNATA1, which acetylates the dark‐accumulated SlPIF1a, thereby repressing SlPSY1 expression ...
Jiayi Xu +10 more
wiley +1 more source
Spider Mites: Genetic Models to Inform Herbivore and Chelicerate Biology
Chelicerates include spiders, scorpions and ticks, and also spider mites that damage crops. Many of the features that make spider mites crop pests have facilitated their adoption as genetically tractable chelicerates. The expanding genetic toolkit developed using spider mites has potential to inform genetic studies in other chelicerates as well ...
Richard M. Clark +3 more
wiley +1 more source
Apricot (Prunus armeniaca L.) is a valuable worldwide agronomical crop, with a delicious fruit highlighted as a functional food with both nutritional and bioactive properties, remarkably beneficial to human health. Apricot fruit ripening is a coordinated
Beatriz Ester García-Gómez +5 more
doaj +1 more source
Pro‐Vitamin A Biofortified Cavendish Banana: Trait Stability in the Field
ABSTRACT Vitamin A deficiency (VAD), a major global health concern, has driven efforts to develop staple crops with enhanced pro‐vitamin A (pVA) content. Delivering meaningful nutritional benefits, however, requires technologies that maintain elevated carotenoid levels under field conditions. Previous proof‐of‐concept work demonstrated that pVA content
Jimmy M. Tindamanyire +7 more
wiley +1 more source
IntroductionThe fermentation process plays an important role in enhancing the quality of cigar tobacco leaves. Through fermentation, microbial metabolism can degrade aromatic precursors and macromolecules, which increases the content of aroma compounds ...
Sida Guo +13 more
doaj +1 more source
Engineering plant architecture via CRISPR/Cas9-mediated alteration of strigolactone biosynthesis
Background Precision plant genome engineering holds much promise for targeted improvement of crop traits via unprecedented single-base level control over the genetic material.
Haroon Butt +4 more
doaj +1 more source
Selective Inhibition of Carotenoid Cleavage Dioxygenases [PDF]
Martin J. Sergeant +6 more
openaire +1 more source
Carotenoids and chlorophylls are among the most widely distributed pigments in nature that play essential roles in the photosynthetic apparatus and confer diverse colours in plants. Among all vegetables, cauliflower (Brassica oleracea L. ssp.
Fatemeh Izadpanah +3 more
doaj +1 more source

