Results 31 to 40 of about 230,370 (155)
Wheat, an important cereal crop, is responsible for the livelihoods of many people, and a component of national food security. Tillering, which determines plant architecture and spike number, is a critical agronomic trait of wheat.
Wenlong Yang +7 more
doaj +1 more source
Hydroquinone dioxygenase from Pseudomonas fluorescens ACB: A novel member of the family of non-heme iron (II)-dependent dioxygenases [PDF]
Hydroquinone 1,2-dioxygenase (HQDO), an enzyme involved in the catabolism of 4-hydroxyacetophenone in Pseudomonas fluorescens ACB, was purified to apparent homogeneity.
Westphal, Adrie H. +26 more
core +2 more sources
Nectarine, a variety of peach is rich in bioactive and antioxidant compounds, and both white- and yellow-fleshed nectarine fruits are commercially popular.
Jinyun Zhang +9 more
doaj +1 more source
Lycium chinense is a shrub that has health benefits and is used as a source of medicines in Asia. In this study, a full-length cDNA clone encoding β-ring carotene hydroxylase (LcCHXB) and partial-length cDNA clones encoding phytoene synthase (LcPSY ...
Shicheng Zhao +9 more
doaj +1 more source
A cis-carotene derived apocarotenoid regulates etioplast and chloroplast development
Carotenoids are a core plastid component and yet their regulatory function during plastid biogenesis remains enigmatic. A unique carotenoid biosynthesis mutant, carotenoid chloroplast regulation 2 (ccr2), that has no prolamellar body (PLB) and normal ...
Christopher I Cazzonelli +7 more
doaj +1 more source
Elucidation of the 4-hydroxyacetophenone catabolic pathway in Pseudomonas fluorescens ACB [PDF]
The catabolism of 4-hydroxyacetophenone in Pseudomonas fluorescens ACB is known to proceed through the intermediate formation of hydroquinone. Here we provide evidence that hydroquinone is further degraded through 4-hydroxymuconic semialdehyde and ...
Janssen, D.B. +14 more
core +2 more sources
Exploring the Diversity and Regulation of Apocarotenoid Metabolic Pathways in Plants
In plants, carotenoids are subjected to enzyme-catalyzed oxidative cleavage reactions as well as to non-enzymatic degradation processes, which produce various carbonyl products called apocarotenoids.
Xiongjie Zheng, Yu Yang, Salim Al-Babili
doaj +1 more source
Ruthenium porphyrin-ß-cyclodextrin complexes as supramolecular enzyme models for regioselective cleavage of carotenoids [PDF]
All naturally occurring vitamin A derives from enzymatic oxidative cleavage of β,β-carotene or other carotenoids with pro-vitamin A activity. Two metabolic pathways of β,β-carotene to retinal (vitamin A aldehyde) have been proposed: the central cleavage ...
Wang, Hao
core +1 more source
The biosynthetic processes leading to many of the isoprenoid volatiles released by tomato fruits are still unknown, though previous reports suggested a clear correlation with the carotenoids contained within the fruit.
Andrea Ilg +3 more
doaj +1 more source
Expression of NAC6 Transcription Factor and Its Impact on Carotenoid Metabolism in Postharvest Mango Fruit [PDF]
The NAC transcription factors play an important regulatory role in plant growth and development. In order to explore the impact of NAC6 on carotenoid metabolism in postharvest mango fruit, this study investigated changes in the carotenoid contents as ...
LIANG Minhua, LIANG Ruijin, YANG Zhenfeng, DENG Hongling
doaj +1 more source

