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Carotenoids are isoprenoid-derived natural products produced in plants, algae, fungi, and photosynthetic bacteria. Most animals cannot synthesize carotenoids because the biosynthetic machinery to create carotenoids de novo is absent in animals, except ...
Damilohun Samuel Metibemu+1 more
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Marine Microbial-Derived Resource Exploration: Uncovering the Hidden Potential of Marine Carotenoids
Microbes in marine ecosystems are known to produce secondary metabolites. One of which are carotenoids, which have numerous industrial applications, hence their demand will continue to grow.
Ray Steven+12 more
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Carotenoid Content and Profiles of Pumpkin Products and By-Products
The goal of this review is to provide an overview of the current findings on the major carotenoids and their content in pumpkin products and by-products. The content of total carotenoids and the composition of carotenoids in pumpkins depend mainly on the
Antonela Ninčević Grassino+5 more
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Effect of Dietary Structure on Bioavailability and Antioxidant Activity of Citrus Carotenoids [PDF]
In order to explore the effect of different dietary structures (normal diet, high-protein diet, high-fat diet, high-sugar diet) on the bioavailability and antioxidant activity of citrus carotenoids, the changes in the carotenoid content, ferric reducing ...
LI Mengjie, PAN Siyi
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Antioxidant activities of spray-dried carotenoids using maltodextrin-Arabic gum as wall materials
Background Carotenoids are natural pigments that are highly sensitive to light, heat, acids, oxygen, metals, and free radicals, which degrade the antioxidant activities of carotenoids.
Marco Antonio González-Peña+2 more
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Understanding/unravelling carotenoid excited singlet states. [PDF]
Carotenoids are essential light-harvesting pigments in natural photosynthesis. They absorb in the blue–green region of the solar spectrum and transfer the absorbed energy to (bacterio-)chlorophylls, and thus expand the wavelength range of light that is ...
Alastair T. Gardiner+16 more
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Carotenoids are a group of natural pigments, consisting of more than 750 compounds known so far [...]
Volker Böhm
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Carotenoids and antioxidant enzymes as biomarkers of the impact of heavy metals in food chain [PDF]
Antioxidant enzymes (catalase and peroxidase) and carotenoids (lutein and â-carotene) are often used as biomarkers of metal contamination of water and agricultural soils.
Andrianos, Vangelis+6 more
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Marine Carotenoids: Biological Functions and Commercial Applications
Carotenoids are the most common pigments in nature and are synthesized by all photosynthetic organisms and fungi. Carotenoids are considered key molecules for life.
José M. Vega+5 more
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Properties of Carotenoids in Fish Fitness: A Review
Carotenoids, one of the most common types of natural pigments, can influence the colors of living organisms. More than 750 kinds of carotenoids have been identified. Generally, carotenoids occur in organisms at low levels.
Toshiki Nakano, Geert Wiegertjes
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