Results 1 to 10 of about 270,142 (349)

Carotenoids [PDF]

open access: yesAntioxidants, 2019
Carotenoids are a group of natural pigments, consisting of more than 750 compounds known so far [...].
V. Böhm
semanticscholar   +4 more sources

Carotenoids and Chlorophylls as Antioxidants [PDF]

open access: yesAntioxidants, 2020
Chlorophylls and carotenoids are natural pigments that are present in our daily diet, especially with the increasing tendency towards more natural and healthy behaviors among consumers.
A. Pérez-Gálvez, I. Viera, María Roca
semanticscholar   +6 more sources

A Review of the Biological Activities of Microalgal Carotenoids and Their Potential Use in Healthcare and Cosmetic Industries

open access: yesMarine Drugs, 2018
Carotenoids are natural pigments that play pivotal roles in many physiological functions. The characteristics of carotenoids, their effects on health, and the cosmetic benefits of their usage have been under investigation for a long time; however, most ...
Ramaraj Sathasivam, Jang-Seu Ki
exaly   +2 more sources

Health benefits of carotenoids and potential application in poultry industry: A review

open access: yesJournal of Animal Physiology and Animal Nutrition, 2020
Carotenoids are one of the widespread and ubiquitous lipid-soluble pigments that produce a wide range of colours which are universally found in various plants, microalgae, bacteria and fungi.
Fazul Nabi   +2 more
exaly   +2 more sources

Carotenoids from Marine Organisms: Biological Functions and Industrial Applications

open access: yesAntioxidants, 2017
As is the case for terrestrial organisms, carotenoids represent the most common group of pigments in marine environments. They are generally biosynthesized by all autotrophic marine organisms, such as bacteria and archaea, algae and fungi.
Christian Galasso   +2 more
exaly   +2 more sources

Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids

open access: yesAdvances in Nutrition, 2018
Carotenoids are orange, yellow, and red lipophilic pigments present in many fruit and vegetables, as well as other food groups. Some carotenoids contribute to vitamin A requirements.
Nancy Engelmann Moran   +2 more
exaly   +2 more sources

Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds

open access: yesMarine Drugs, 2016
Marine microalgae and seaweeds (microalgae) represent a sustainable source of various bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin, violaxanthin and fucoxanthin.
Mahesha M Poojary   +2 more
exaly   +2 more sources

Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being

open access: yesAntioxidants, 2023
Well-known experimental research demonstrates that oxidative stress is the leading cause of the onset and progression of major human health disorders such as cardiovascular, neurological, metabolic, and cancer diseases.
P. Crupi   +5 more
semanticscholar   +1 more source

Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids—A Review

open access: yesPlants, 2023
Carotenoids are natural lipophilic pigments and antioxidants that are present in many fruits and vegetables. The consumption of carotenoids is correlated with positive health effects and a decreased risk of several chronic diseases.
Marco Antonio González-Peña   +3 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy