Results 31 to 40 of about 282,701 (391)

Marine Carotenoids: Biological Functions and Commercial Applications

open access: yesMarine Drugs, 2011
Carotenoids are the most common pigments in nature and are synthesized by all photosynthetic organisms and fungi. Carotenoids are considered key molecules for life.
José M. Vega   +5 more
doaj   +1 more source

Interplay between carotenoids, abscisic acid and jasmonate guides the compatible rice-Meloidogyne graminicola interaction [PDF]

open access: yes, 2017
In this study, we have characterized the role of carotenoids and chlorophyll in the compatible interaction between the sedentary root knot nematode (RKN) Meloidogyne graminicola and the monocot model plant rice (Oryza sativa). Previous transcriptome data
Demeestere, Kristof   +5 more
core   +2 more sources

Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence

open access: yesAntioxidants, 2020
Carotenoids are well known for their potent antioxidant function in the cellular system. However, in cancer cells with an innately high level of intracellular reactive oxygen species (ROS), carotenoids may act as potent pro-oxidant molecules and trigger ...
Juhyun Shin   +4 more
semanticscholar   +1 more source

Review on the Effect of Non-thermal Processing Technologies on the Bioavailability of Carotenoids in Fruits and Vegetables

open access: yesShipin gongye ke-ji, 2022
Carotenoids are a kind of fat-soluble natural pigments widely found in fruits and vegetables, having a variety of functional properties. Generally, the bioavailability of carotenoids in fruits and vegetables is low, and different processing methods will ...
Jinyan YANG   +5 more
doaj   +1 more source

Carotenoids from heterotrophic bacteria isolated from Fildes Peninsula, King George Island, Antarctica

open access: yesBiotechnology Reports, 2019
Carotenoids are isoprenoid pigments used by pharmaceutical, cosmetic, food and feed industry as antioxidants and colorants. Although traditional sources of carotenoids are fruits, vegetables and chemical synthesis, prospecting for alternative sinks of ...
Eugenia Vila   +4 more
doaj   +1 more source

Use of carotenoids in feed mixtures for poultry: a review

open access: yesAgricultura Tropica et Subtropica, 2018
Carotenoids are present in ingredients of feed for poultry. Their content can be further increased by supplementation of feed mixtures with synthetic or natural carotenoids.
Marounek Milan, Pebriansyah Akhir
doaj   +1 more source

Identification of a key gene StAR-like-3 responsible for carotenoids accumulation in the noble scallop Chlamys nobilis

open access: yesFood Chemistry: Molecular Sciences, 2022
Carotenoids play important roles in living organisms. However, animals cannot synthesize carotenoids by themselves, and they must absorb and accumulate carotenoids from their diets in which some key genes are involved. In present study, a gene named StAR-
Yunpeng Xue   +5 more
doaj   +1 more source

Biosynthesis of fucoxanthin and diadinoxanthin and function of initial pathway genes in Phaeodactylum tricornutum [PDF]

open access: yes, 2012
The biosynthesis pathway to diadinoxanthin and fucoxanthin was elucidated in Phaeodactylum tricornutum by a combined approach involving metabolite analysis identification of gene function.
Breitenbach, Jürgen   +5 more
core   +1 more source

Carotenoids of Sea Angels Clione limacina and Paedoclione doliiformis from the Perspective of the Food Chain

open access: yesMarine Drugs, 2014
Sea angels, Clione limacina and Paedoclione doliiformis, are small, floating sea slugs belonging to Gastropoda, and their gonads are a bright orange-red color. Sea angels feed exclusively on a small herbivorous sea snail, Limacina helicina.
Takashi Maoka   +2 more
doaj   +1 more source

Reviewing the effects of food provisioning on wildlife immunity [PDF]

open access: yes, 2018
While urban expansion increasingly encroaches on natural habitats, many wildlife species capitalize on anthropogenic food resources, which have the potential to both positively and negatively influence their responses to infection.
Babayan, Simon A.   +2 more
core   +1 more source

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